franchise
In tete-a-tete with Restaurant India,Costa Mazzis, Chairman, Barcelos talks about the Plans for the Brand and Franchise growth in 2016.
By Joyshree Saha 2016-01-14
In a telephonic conversation with Restaurant India, Jaimin Upadhayay, Owner, Falafal talks about starting his juice brand in Ahmedabad.
By Nusra 2016-01-13
In conversation with Restaurant India, Kunal Pabrai, Partner at Pabrai’s Fresh & Naturelle Ice cream talks about the natural flavours which they are creating in India.
By Joyshree Saha 2015-12-19
Baskin Robbins entered India in 1993 through a joint venture with The Graviss Group. And today, it has turned Baskin Robbins into India’s most loved Ice Cream Brand. Talking to RI, Sanjay Coutinho, CEO, Graviss Foods speaks about franchisee network.
By Joyshree Saha 2015-12-15
Following the launching of its fifth outlet in Mumbai, Falafel’s is planning to have around 10 to 15 more outlets in Mumbai and Bengaluru by the end of 2016. Revealing the future plans Dhaval Udeshi, Brand Head, Falafel’s spoke to Restaurant India.
By Sunil Pol 2015-12-22
In an exclusive interview to Restaurant India, Andre Nell, CEO, Retail Food Group, shares about their international business and the entry into the Indian food arena.
By Nusra 2015-11-18
In a tete-a-tete with Restaurant India, Vibhor Nuwal, Owner at Funduz shares what opportunities they are seeking from the franchisee.
By Joyshree Saha 2015-11-02
In a tete-a-tete with Restaurant India, Karan Tanna, CEO at Kutchi King shares about his vision to create an internationally recognise QSR brand for Indian cuisine.
By Joyshree Saha 2015-10-29
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Marking its niche with providing variety of Indian teas to the 91 countries around the world, Tea Box is planning to launch experiential stores in India. Talking to Restaurant India, Kaushal Dugar, Founder & CEO unveils the expansion plan of the brand.
By Sunil Pol 2015-10-26
Targeting at revenue of 30 lakhs a month, Rao is looking for potential franchisee to grow and expand his business in Delhi and neighbouring cities. Here are the excerpts from the interview:
By Nusra 2015-10-17
In an exclusive interview to Restaurant India, Rafih FiLLi, Founder & CEO FiLLi cafe speaks about his journey as a young Indian entrepreneur expanding his business globally.
By Joyshree Saha 2015-10-12
In a tete-a-tete with Restaurant India, Sourish Bhattacharyya a freelance writer, editorial consultant and food blogger and critic speaks about the idea of partnering with likeminded people to host India’s biggest fest on Asian food.
By Joyshree Saha 2015-10-10
In an interview to Restaurant India, Murali Krishna Parna, CEO, Sagar Ratna talks about the restaurant franchisee in India.
By Nusra 2015-09-23
In an exclusive conversation with Restaurant India, Amit Jain, MD, CHA Palace, talks about their pricing structure for luxury teas which are designed to encourage frequent tea purchases and daily tea drinking.
By Joyshree Saha 2015-09-17

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