Baskin Robbins entered India in 1993 through a joint venture with The Graviss Group. And today, it has turned Baskin Robbins into Indiaâ€™s most loved Ice Cream Brand. Talking to RI, Sanjay Coutinho, CEO, Graviss Foods speaks about franchisee network.
Following the launching of its fifth outlet in Mumbai, Falafelâ€™s is planning to have around 10 to 15 more outlets in Mumbai and Bengaluru by the end of 2016. Revealing the future plans Dhaval Udeshi, Brand Head, Falafelâ€™s spoke to Restaurant India.
Marking its niche with providing variety of Indian teas to the 91 countries around the world, Tea Box is planning to launch experiential stores in India. Talking to Restaurant India, Kaushal Dugar, Founder & CEO unveils the expansion plan of the brand.
In a tete-a-tete with Restaurant India, Sourish Bhattacharyya a freelance writer, editorial consultant and food blogger and critic speaks about the idea of partnering with likeminded people to host Indiaâ€™s biggest fest on Asian food.
In an exclusive conversation with Restaurant India, Amit Jain, MD, CHA Palace, talks about their pricing structure for luxury teas which are designed to encourage frequent tea purchases and daily tea drinking.