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food trend
We belong to a time where people are really obsessed about nutrition and eating healthy.
By Shahram Warsi 2018-03-30
Restaurants which are not providing delivery are now getting considered out of people’s potential now.
By Shahram Warsi 2018-03-19
Indians always had a sweet tooth, and bakery holds special heart in India since forever.
By Charu Sharma 2018-02-22
In an interaction with Restaurant India, Saurabh Rathore, Founder & CEO, London Bubble Co talks about the growing trend o waffles.
By Nusra 2018-01-31
One of the real game changer was the entry of the American food chains in the Indian market in early 90s.
By Shahram Warsi 2018-01-11
Not only vegetarians but surprisingly meat eaters have also started to develop affinity towards green delicacies.
By Akshay Nayyar 2018-01-02
Hospitality industry has become one of the most sought-after industry giving us the power to create new concepts.
By Sanjay Vazirani 2017-12-15
Today consumers who are drawn to an experiential dining experience are willing to pay more, too. Indian Restaurant Congress 2017 will share the building blocks of the food service in an innovative ecosystem.
By Charu Sharma 2017-08-26
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Burger King has just opened its 100th store in India, and is now profitable at both the stores and company levels.
By Charu Sharma 2017-08-23
Indian food service industry is expected to reach US$ 78 billion by 2018 and India's organic food market is expected to increase by three times by 2020.
By Charu Sharma 2017-08-21
Restaurateurs have realized that identifying specific needs and wants of your particular market segment makes the business more successful. Changing market trends in recent times have made sure businesses carve out a niche and then thrive on it.
By Charu Sharma 2017-08-10
The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to reach INR 4,98,130 crore by 2021.
By Charu Sharma 2017-07-27
Redesigning plays predominant role to boost the chart up again and many known global restaurant chains i.e., KFC, McDonald’s and Subway are using the same method to bring customers back to their place.
By Charu Sharma 2017-07-25
In an exclusive interview with Restaurant India, Nishek Jain, Founder, 29 (Twenty Nine) shares his passion for Pan Indian food and more.
By Charu Sharma 2017-07-15

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