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food technology
Technology has enabled researchers to make new discoveries that are changing our perception on nutrition.
By Smriti Agarwal 2018-07-19
Talking to Restaurant India, Rashmi Daga, Founder, FreshMenu talks about the idea of delivering everything fast and fresh.
By Sakshi Singh 2018-07-12
In a telephonic conversation with Restaurant India, Yogesh Ghorpade, Founder and MD, Uplodefoodie talks about the idea of bridging this gap
By Nusra 2018-04-27
Marketing specialists are innovating and coming up with various ways which can gain loyalty.
By Shahram Warsi 2018-04-11
From being guardian investors to mentoring the brand from the scratch investors today look out for value addition in the brand.
By Nusra 2017-12-21
75 per cent of people say we will go to a restaurant if it is recommended by a friend.
By Nusra 2017-10-13
Restaurants today are becoming health conscious by themselves. They are very choosey about picking up ingredients to make sure customer gets a healthy meal.
By Bhavik Rathod 2017-09-22
People these prefer to order food, choose the best restaurants and the cuisine by simply downloading the mobile apps which are easily available.
By Nusra 2017-08-05
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Technology has never been more intuitive than it is today, and it’s only getting better.
By Sameer Khadepaun 2016-11-17
Backed by growing internet penetration from 10 per cent in 2011 to 27 per cent by 2015, the food-tech market in India is anticipated to grow at robust pace during forecast period.
By RI Bureau 2016-04-20

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