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food safety
Food fortification has a great potential to enrich the nutritional quality of various foods.
By Nusra 2017-04-28
Talking to Restaurant India, Shri Shivaji Desai, Joint Commissioner, Food & Drug Administration- Pune shares about the food safety programs at FDA.
By Nusra 2017-04-10
According to food regulators the term food includes foods, beverages, bottled water and nutritional and functional products so none of these products can contain hair.
By Dr. Saurabh Arora 2016-07-14
In the Indian context, food safety, while enforced and followed by all professional establishments, is a cause of concern due to the unorganized form of the industry existing across the geographic landscape of the country.
By Zorawar Kalra 2016-05-26
However, while ice-cream manufacturers can get creative about ice-cream they also need to keep in mind the food regulations so that their product continues to be enjoyed safely by consumers.
By Dr. Saurabh Arora 2016-05-17
And, in order to meet basic necessities, food safety body FSSAI is working together with the representatives of food business operators to provide healthy and hygienic food to the masses.
By Nusra 2016-05-10
Therefore, chocolate manufacturers should take utmost care in maintaining high standards of quality. Moreover, standards and regulations must be followed so consumers can be provided with safe chocolates and chocolate products.
By RI Bureau 2016-01-28
"The NRAI has been instrumental in providing the right guidance and advice to the Indian restaurant fraternity and will continue to do so in the future," shared Amlani.
By Nusra 2016-01-08
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“We have made sure about the quality of the food and that proper information is given to our consumers,” said Dave.
By Joyshree Saha 2015-09-12
There are additional cases like the rampant use of milk adulterants i.e. agents to induce thickness after water is added can cause short-term digestive problems and long-term chronic health problems.
By Joyshree Saha 2015-09-10
There are additional cases like the rampant use of milk adulterants i.e. agents to induce thickness after water is added can cause short-term digestive problems and long-term chronic health problems.
By Joyshree Saha 2015-09-10
Lately, the Food Safety and Standards Authority of India (FSSAI) has reduced permitted trans-fats content in edible fats and oils in the country from 10 to 5 per cent.
By 0 2015-09-03
According to the statement, the food products have been declared unsafe for consumption and packaging termed as misleading and misbranded by the State Food and Drug Laboratory.
By RI Bureau 2015-07-14
The move is expected to benefit food companies as they would not require seeking product approval from FSSAI if they comply with these standards.
By 0 2015-07-13

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