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In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Más - Tapas Bar Kitchen, talks about her journey as a chefpreneur.
By Sara Khan 2019-03-01
In a candid conversation with Restaurant India, Chef Gautam Chaudhry talks about the concept of plating and the basic elements that restaurants should focus.
By Sara Khan 2019-01-17
The third edition for South India Restaurant Leadership Summit will be held at Sheraton Grand Hotel in Bengaluru on 17th December, 2018.
By SARA KHAN 2018-12-11
Speaking at the Restaurant Awards 2018, East India Edition, Executive Chef of ITC Sonar Vijay Malhotra says one of the key challenges which restaurants in India face is manpower.
By SARA KHAN 2018-12-05
The phenomena are more prominent today with both becoming important social hotspots for the millennials.
By Sanjay Agarwal 2018-11-29
Prashant Parameswaran says, "When it comes to food choices, the modern Indian consumer looks into various aspects like convenience, taste, availability and nutrition." Read on...
By Toprit Saifee 2018-11-28
Organic food makes its roots firm after people realized the importance of being healthy and carrying a healthy lifestyle.
By Nibedita Mohanta 2018-11-23
These ideas, if implemented well, could make your small-scale food business in Hyderabad stand out.
By SARA KHAN 2018-11-21
Related Business Opportunities
  • Juices / Smoothies / Dairy parlors
    About Us: Lassi Bistro, one of India's trendiest chain of Lassi,..
    Locations looking for expansion Karnataka
    Establishment year 2016
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Karnataka
  • Want to start your own preschool with different approach? HPS..
    Locations looking for expansion Andhra Pardesh
    Establishment year 2009
    Franchising Launch Date 2009
    Investment size Rs. 10lac - 20lac
    Space required 3000
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Secunderabad Andhra Pardesh
  • Quick Service Restaurants
    About Us:  Gol Gappa Street is an upcoming chain of India's..
    Locations looking for expansion Gujarat
    Establishment year 2016
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 700
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Ahmedabad Gujarat
  • Gyms and Fitness Centres
    About Us: Started in Hyderabad, Core fitness station is the 1st..
    Locations looking for expansion Andhra pradesh
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 1 Cr. - 2 Cr
    Space required 600
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater hyderabad Andhra pradesh
  • Tea and Coffee Chain
    About Us: Springold ‘The Luxury Café (TLC) is the brainchild of..
    Locations looking for expansion Maharashtra
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 20lac - 30lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
  • Real Estate
    About Us: Co-offiz is an office for all young professionals, start-ups,..
    Locations looking for expansion Delhi
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 20lac - 30lac
    Space required 3000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
Here are a few business ideas which can be explored in restaurant industry
By Reetika Bose 2018-10-17
Below are the excerpts from the interview.
By Reetika Bose 2018-10-11
Millennials, by and large, are credited for being the ones who are out to “change the world.
By Reetika Bose 2018-10-10
Celebrity Chef Vicky Ratnani shares about his travel escapades and what’s the next big thing in this to do list.
By Reetika Bose 2018-10-08
In conversation with Restaurant India, Viraj Lamba unwinds his experience and how is he planning to scale his business in the F&B curve.
By Reetika Bose 2018-10-06
In the hospitality industry, technology is making things convenient and easy to access for both the customers and the business owners.
By Reetika Bose 2018-10-05

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