Hotline: 1800 102 2007
Hotline: 1800 102 2007
Search Business Opportunities
food business
In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Más - Tapas Bar Kitchen, talks about her journey as a chefpreneur.
By Sara Khan 2019-03-01
In a candid conversation with Restaurant India, Chef Gautam Chaudhry talks about the concept of plating and the basic elements that restaurants should focus.
By Sara Khan 2019-01-17
The third edition for South India Restaurant Leadership Summit will be held at Sheraton Grand Hotel in Bengaluru on 17th December, 2018.
By SARA KHAN 2018-12-11
Speaking at the Restaurant Awards 2018, East India Edition, Executive Chef of ITC Sonar Vijay Malhotra says one of the key challenges which restaurants in India face is manpower.
By SARA KHAN 2018-12-05
The phenomena are more prominent today with both becoming important social hotspots for the millennials.
By Sanjay Agarwal 2018-11-29
Prashant Parameswaran says, "When it comes to food choices, the modern Indian consumer looks into various aspects like convenience, taste, availability and nutrition." Read on...
By Toprit Saifee 2018-11-28
Organic food makes its roots firm after people realized the importance of being healthy and carrying a healthy lifestyle.
By Nibedita Mohanta 2018-11-23
These ideas, if implemented well, could make your small-scale food business in Hyderabad stand out.
By SARA KHAN 2018-11-21
Related Business Opportunities
  • Others Food Service
    About Us:  When coffee lovers brew coffee for you, you know..
    Locations looking for expansion Tamil nadu
    Establishment year 1996
    Franchising Launch Date 2005
    Investment size Rs. 2lac - 5lac
    Space required 50
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Chennai Tamil nadu
  • Competitive Exam Coaching Institute
    About Us: Sinhal Classes, founded by Prof. O P Sinhal is ..
    Locations looking for expansion Maharashtra
    Establishment year 1982
    Franchising Launch Date 2018
    Investment size Rs. 20lac - 30lac
    Space required 800
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
  •  Advait Tea & Agro Product Pvt. Ltd - DISTRIBUTORSHIP Opportunity   Format..
    Locations looking for expansion WEST BENGAL
    Establishment year 2012
    Franchising Launch Date 2012
    Investment size Rs. 50 K - 2lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater SILIGURI WEST BENGAL
  • Gyms and Fitness Centres
    About Us: VIVAFIT concept is to provide health and well-being in a..
    Locations looking for expansion New Delhi
    Establishment year 2017
    Franchising Launch Date 2017
    Investment size Rs. 30lac - 50lac
    Space required 1500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New Delhi New Delhi
  • HR & Recruitment
    About Us: SMVA Consultants is a MSME Certified. professional human resource..
    Locations looking for expansion West Bengal
    Establishment year 2013
    Franchising Launch Date 2018
    Investment size Rs. 2lac - 5lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater kolkata West Bengal
  • Quick Service Restaurants
    About Us: Ghungroo seth Vada Pav Co. - a growing venture..
    Locations looking for expansion rajasthan
    Establishment year 2017
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater jaipur rajasthan
Here are a few business ideas which can be explored in restaurant industry
By Reetika Bose 2018-10-17
Below are the excerpts from the interview.
By Reetika Bose 2018-10-11
Millennials, by and large, are credited for being the ones who are out to “change the world.
By Reetika Bose 2018-10-10
Celebrity Chef Vicky Ratnani shares about his travel escapades and what’s the next big thing in this to do list.
By Reetika Bose 2018-10-08
In conversation with Restaurant India, Viraj Lamba unwinds his experience and how is he planning to scale his business in the F&B curve.
By Reetika Bose 2018-10-06
In the hospitality industry, technology is making things convenient and easy to access for both the customers and the business owners.
By Reetika Bose 2018-10-05

Free Advice - Ask Our Experts