Apart from the health factor, the Covid-19 scenario has also pushed people to think towards vegetarianism. As soon as the first few people tested positive for Covid-19 in India, #NoMeatNoCoronavirus started trending on Twitter.
We proudly manufacture healthy and authentic Indian products- with no chemical and preservatives inside our world-class, state-of-the-art manufacturing facilities that fully comply with the Food Safety Management System,” it added.
And, at a time when F&B brands are planning to build their own in-house delivery capabilities and use various tools to develop own ordering channels, as a prolonged wave of covid casts uncertainty business for the food services industry, many are in fact relying on these aggregator platforms to better target the right customers.
In an interaction with Restaurant India Dhruv Lamba, Executive Director, Kwality Group of Restaurants talks about adoption of technology in keeping ahead of the game and overcoming all the losses due to the pandemic.