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Before starting a wellness centre, it is always preferable to know what plan needs to be followed. This article lists some points to keep in mind.
By Madhusree Chowdhury 2017-07-21
This article talks about corporate wellness as a business idea and mentions companies which are contributing their bit towards corporate wellness.
By Madhusree Chowdhury 2017-06-30
In an email interaction with Restaurant India, Deoki Muchhal, Managing Director, Cargill Foods India talks about their edible oil market.
By Nusra 2017-05-24
Mansoor Ali, Chief Sales & Marketing Officer, Hamdard talks to Restaurant India about their revival.
By Sunil Pol 2017-04-14
Leather brands have grown their portfolio, which has opened doors for investors to partner with the leading players in this niche segment.
By R Mathur 2017-03-06
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    Locations looking for expansion Andhra Pardesh
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    Franchising Launch Date 2010
    Investment size Rs. 20lac - 30lac
    Space required 10000 - 20000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
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    Establishment year 2014
    Franchising Launch Date 2015
    Investment size Rs. 50lac - 1 Cr.
    Space required 800 - 1200 Sq.ft
    Franchise Outlets -NA-
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    Locations looking for expansion New Delhi
    Establishment year 2005
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 500
    Franchise Outlets -NA-
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    Locations looking for expansion Maharashtra
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    Space required 100 - 225 Sq.ft
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    Locations looking for expansion Maharashtra
    Establishment year 2015
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
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    Locations looking for expansion Delhi
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There is no denying the fact that we are a food obsessed nation. With flavours and recipes as rich as our cultural inheritances, healthiness of food is another aspect that is on top while cooking a food.
By Nusra 2016-10-12
In an exclusive chat with Restaurant India, Rahul Shinde, General Manager, KFC India shares about bringing the smart change in their services by employing the specially-abled people at KFC.
By Nusra 2015-12-22
In an exclusive interview to Restaurant India, Rafih FiLLi, Founder & CEO FiLLi cafe speaks about his journey as a young Indian entrepreneur expanding his business globally.
By Joyshree Saha 2015-10-12
In a conversation with Restaurant India, Anupam Saluja, CEO, Cookie Man shares about the challenges the business is facing in India.
By Joyshree Saha 2015-09-07
In an exclusive interaction with Restaurant India, Vidur Kanodia, Director & CEO Eat Bud Foods, talked to us about their new brand ZAMOZZA and how they are looking to expand the restaurant in near future.
By Rahul Singh 2015-06-26
CFO effectively manages the companies labor reduction plan including the roll out, goal setting, and analysis and reporting. He also negotiates with vendors by leveraging the buying power of multiple stores.
By Joyshree Saha 2015-12-09
More than 80 per cent of McDonald\'s restaurants worldwide are owned and operated by independent local business men and women.
By RI Bureau 2015-06-10