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The Casual Dining format contributes to more than 33 percent of the total market share of the organized food industry and is further pegged to increase by 33 percent by 2021.
In an exclusive interview to Restaurant India, Vimal Verma, Director of Food & Beverage- AnnaMaya talks about the whole idea of the food hall.
In last two to three years, bulk of international brands have forayed in India via master franchise route. The risk involved in master franchising is less as compared to Joint Venture, as the franchisor can render help in terms of finances. Let us see wh