DRY CLEANING CHAIN

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT DRY-CLEANING-CHAIN

How Noodle Restaurant has Become new Fad in India
Franchise It’s a Soupy Biz Wai Wai City to open 100+ outlets in next 12 months, to mark international presence....
By Nusra Sep, 19 2017
   Making Indian Food More Cosmopolitan
Chef This Lady Restaurateur is Bringing Evolution In a candid conversation with Restaurant India, Celebrity Chef Romy Gill talks about going back to the roots....
By Charu Sharma Sep, 19 2017
   Importance of Corporate Training for a Business
skill development ​Importance of Corporate Training for a Business The Government of India has allocated around Rs 17,000 crore (US$ 2.55 billion) towards skilling, employment generation....
By Nibedita Mohanta Sep, 19 2017
Time to Make Money Online Through These Online Money Making Ideas
Franchise trends Time to Make Money Online Through These Ideas India's retail market is expected to grow from $675 billion in 2016 to $850 billion by 2020, with an estimated CAGR of 10%....
By Nibedita Mohanta Sep, 18 2017
How Digitalization Is Taking Customer Engagement to New Level
Technology Era Of Digitalization In F&B Recent coming up of food tech companies has actually created a great deal of awareness with the increased adoption of digital...
By Charu Sharma Sep, 18 2017
Why these corporate can be potential partner to McDonald s in India
Expansion These companies can be right partner for McD McDonald's entered the Indian market in 1996 as a joint venture (JV) between Oak Brook III and two local partners....
By Nusra Sep, 18 2017
   Secret Traits of Successful Spa Directors
Wellness blog ​Secret Traits of Successful Spa Directors The wellness industry is likely to achieve about Rs 1.5 trillion by FY20-21, according to a report by FICCI and EY....
By Nibedita Mohanta Sep, 18 2017
   Insight of Luxury Hotel Market in India
Wellness blog ​Insight of Luxury Hotel Market in India India’s rising middle class and increasing disposable incomes has continued to support the growth of domestic and outbound...
By Nibedita Mohanta Sep, 16 2017
PVR Director   s Cut to take movie goers to a French Tour
Store launch L’Opera Opens 15th Outlet at PVR Director’s The setup has an exclusive setting recreating the most refined cafés’ atmosphere in Paris....
By Nusra Sep, 16 2017
Is Milk Shake Franchising Turning Big in India
Franchise Shaking up Growth Keventers entered franchising in 2015 by opening its first outlet and is currently running 150 outlets across the globe....
By Nusra Sep, 16 2017
How Innovation Results Into Customer Loyalty
Professional How Innovation Results Into Customer Loyalty In an exclusive interview with Restaurant India, Manish Rishi talks about maintaining and managing all the things together at the...
By Charu Sharma Sep, 15 2017
Creating a Rustic  Energetic Experience
Startup Brewing the ‘Freshest’ German Beer In an interaction with Restaurant India, Biswanath Barui, Corporate GM talks about brewing fresh beers....
By Nusra Sep, 15 2017
Balancing Between Authenticity and Idea
Startup Creating Bohri Food Revolution In an exclusive interview with Restaurant India, Munaf Kapadia, Chief Eating Officer at The Bohri Kitchen talks about bringing...
By Charu Sharma Sep, 15 2017
Understanding the Science of Bar
Food and Beverages Pairing Food with Drink No matter how attractive or jazzy the bar or pub is the food has to be rightly paired with the drink....
By Nusra Sep, 15 2017
The Evolving Ages of Ayurveda
Ayurveda The Economics of Ayurveda The evolution of the industry of Ayurveda has provided the brands with opportunities to expand themselves with the growing market....
By Ram N Kumar Sep, 14 2017
Customer Experience Boosts the Revenue
Professional How Technology Enhances Experience Talking to Restaurant India, Kapil Malhotra, Founder and MD,Total Solutions Group talks about providing the best customer...
By Charu Sharma Sep, 14 2017
When Technology Meets Education Industry
Education When Technology Meets Education Industry The e-Learning sector is expected to reach $1.29 billion by 2018, growing at 17% CAGR. This is expected to be faster than the...
By Nibedita Mohanta Sep, 14 2017
   How to Build a Franchise Brand
Franchise trends ​How to Build a Franchise Brand Indian market is expected to reach $64 billion by 2021, growing at a five-year CAGR of 31.2 percent....
By Nibedita Mohanta Sep, 14 2017
Genuine Broaster Chicken to open 300 outlets by 2022
Franchise Promoting a Chicy- Dining Genuine Broaster Chicken is eyeing Tier II and Tier III cities through a franchise model opening around 75 outlets by December...
By Nusra Sep, 14 2017
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News
 Zomato to stop charging commission from
Sep, 19 2017

Zomato to stop charging commission from

This comes in a bid to strengthen the restaurant discovery platform’s hold in the food-tech space and take on Swiggy.

Chef Gautam Chaudhary Acquires Gurugram

FSSAI launches online platform for food

Interview
Romy's Kitchen

Making Indian Food More Cosmopolitan

Romy Gill is one of the few female Indian chef/owners in the UK who has opened Romy's Kitchen Restaurant in Thornbury, Bristol in 2013....

How Innovation Results Into Customer

Creating a Rustic Energetic Experience

Video
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