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In an exclusive interview with Restaurant India, Biplob Banerjee, Executive VP-HR, CSR and Admin, Jubilant Foodworks, India, Bangladesh and Sri Lanka shares the fun of creating experience at QSR. Here are the excerpts from the interview.
By Charu Sharma 2017-09-01
Professor Rishikesha T Krishnan, Director, IIM-Indore, tells us what needs to be done to get the B-schools of India in the global rankings.
By Pragati Ratti Sharma 2016-09-12
The takeaway/delivery segment has seen a surge in demand over the years in tandem with the change in consumer food habits and lifestyle trends, with increasing disposable incomes clubbed with work and hectic schedules.
By Nusra 2014-03-18
Product thrust is the core element for creating a brand.
By Nusra 2014-03-12
The QSR chains have given a tight competition to the other segments.
By Nusra 2014-02-21
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