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dining brands
In an interview to Restaurant India, Munaf Patel, Chief Eating Officer at The Bohri Kitchen talks about the idea of starting this paid concept dining trend.
By Nusra 2017-02-16
The Franchising World (TFW): How was the concept Mirchi born? Ranjiv Kumar (RK): The name ‘Mirchi’ denotes a bold and unconservative kind of authentic Indian cuisine...
By TFW 2009-07-26