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cuisine
People’s perceptions about a lot of things have changed as they are much more educated about the food and ingredients they eat.
By Nusra 2017-08-16
With the growing popularity of Spas today, it has surely become a lucrative business idea for many. This article informs you about the various services Spas can offer.
By Madhusree Chowdhury 2017-07-17
People today look out for food as indulgence and experience; it’s no more just feeling the belly.
By Nusra 2016-11-24
In an exclusive interview with Restaurant India, Dinesh Mahajan, Director, Hwy55 Burgers, Shakes and Fries talks about driving the brand to India.
By Nusra 2016-10-14
There is no denying the fact that we are a food obsessed nation. With flavours and recipes as rich as our cultural inheritances, healthiness of food is another aspect that is on top while cooking a food.
By Nusra 2016-10-12
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    About:Started in 2014, Chocolate World is an exclusive dessert café..
    Locations looking for expansion Maharashtra
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    Space required 650 - 750 Sq.ft
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Vital points every prospective franchisee should know in order to make an informed decision in regards to the franchise they are planning to sign up.
By Gaurav marya 2016-09-10
After celebrating enough retail presence in leading metros and towns, Blossom Kochhar Aroma Magic is rapidly increasing its geographical presence in the country.
By WI Bureau 2016-05-05
India's breakfast cereal market has been growing with a CAGR of13 per cent from 1168 mn to 1450 mn over last five years.
By Vikram Purewal 2016-02-26
Having a similar taste to that of Indian, this cuisine gives a wide variety of options to its customers.
By Vikram Purewal 2016-02-15
In conversation with Restaurant India, Puja Sahu, Owner, The Potbelly Rooftop Cafe unveils her expansion plan in next five years.
By Joyshree Saha 2016-02-15
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the restaurant business today.
By Nusra 2015-06-29
Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean Sakae Sushi to India.
By Nusra 2014-12-02
Witnessing the success story of Pot Belly, a Bihari restaurant in Delhi, the tourism ministry of Jharkhand is interest in opening one.
By Nusra 2016-01-30
Not only this, Indian restaurants have performed incredibly well at global platforms. Chefs like Gaggan Anand, Vikas Khanna are representing and promoting Indian cuisines at global platforms.
By Nusra 2016-01-30
There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.
By Nusra 2016-01-27