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People’s perceptions about a lot of things have changed as they are much more educated about the food and ingredients they eat.
By Nusra 2017-08-16
With the growing popularity of Spas today, it has surely become a lucrative business idea for many. This article informs you about the various services Spas can offer.
By Madhusree Chowdhury 2017-07-17
People today look out for food as indulgence and experience; it’s no more just feeling the belly.
By Nusra 2016-11-24
In an exclusive interview with Restaurant India, Dinesh Mahajan, Director, Hwy55 Burgers, Shakes and Fries talks about driving the brand to India.
By Nusra 2016-10-14
There is no denying the fact that we are a food obsessed nation. With flavours and recipes as rich as our cultural inheritances, healthiness of food is another aspect that is on top while cooking a food.
By Nusra 2016-10-12
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  • About Us- Founded under the guidance of Sri Sri Ravishankar Ji,..
    Locations looking for expansion New Delhi
    Establishment year 2003
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • Bakery & Confectionary
    About Us: tylish & quaint, Sassy Teaspoon is the quintessential go-to..
    Locations looking for expansion Maharashtra
    Establishment year 2000
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
  • Gyms and Fitness Centres
    About: EXTREME is an iconic lifestyle brand fuelled by the passion, creativity, and ..
    Locations looking for expansion Delhi
    Establishment year 1998
    Franchising Launch Date 2018
    Investment size Rs. 50lac - 1 Cr.
    Space required 2500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Real Estate
    About Us: Co-offiz is an office for all young professionals, start-ups,..
    Locations looking for expansion Delhi
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 20lac - 30lac
    Space required 3000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Others Food Service
    About : Everyday Anday was founded by Ms. Rashmi Joshi, with..
    Locations looking for expansion Maharashtra
    Establishment year 2016
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 450
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
  • About:Owing to rich experience of setting up and managing military..
    Locations looking for expansion New Delhi
    Establishment year 2006
    Franchising Launch Date 2017
    Investment size Rs. 2lac - 5lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
Vital points every prospective franchisee should know in order to make an informed decision in regards to the franchise they are planning to sign up.
By Gaurav marya 2016-09-10
After celebrating enough retail presence in leading metros and towns, Blossom Kochhar Aroma Magic is rapidly increasing its geographical presence in the country.
By WI Bureau 2016-05-05
India's breakfast cereal market has been growing with a CAGR of13 per cent from 1168 mn to 1450 mn over last five years.
By Vikram Purewal 2016-02-26
Having a similar taste to that of Indian, this cuisine gives a wide variety of options to its customers.
By Vikram Purewal 2016-02-15
In conversation with Restaurant India, Puja Sahu, Owner, The Potbelly Rooftop Cafe unveils her expansion plan in next five years.
By Joyshree Saha 2016-02-15
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the restaurant business today.
By Nusra 2015-06-29
Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean Sakae Sushi to India.
By Nusra 2014-12-02
Witnessing the success story of Pot Belly, a Bihari restaurant in Delhi, the tourism ministry of Jharkhand is interest in opening one.
By Nusra 2016-01-30
Not only this, Indian restaurants have performed incredibly well at global platforms. Chefs like Gaggan Anand, Vikas Khanna are representing and promoting Indian cuisines at global platforms.
By Nusra 2016-01-30
There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.
By Nusra 2016-01-27

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