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The Indian Bakery market is estimated to be worth Rs. 16,500 crore, growing at a healthy 7.5 per cent per annum.
By Neha Lakhani 2016-11-02
India is also home to one of the largest markets for ready-to-eat and packaged food items.
By Varun Jhawar 2016-10-21
It must also be ensured that the kitchen, and in particular the food preparation area is kept clean and hygienic in order to avoid any chances of microbial contamination during the process of food preparation.
By Dr. Saurabh Arora 2016-08-08
According to food regulators the term food includes foods, beverages, bottled water and nutritional and functional products so none of these products can contain hair.
By Dr. Saurabh Arora 2016-07-14
Why should anyone visit your casual dining place? It’s one question on which the entire success of your chain might depend on and should be carefully thought of.
By Siddharth Aggarwal 2016-07-11
However, while ice-cream manufacturers can get creative about ice-cream they also need to keep in mind the food regulations so that their product continues to be enjoyed safely by consumers.
By Dr. Saurabh Arora 2016-05-17
And, in order to meet basic necessities, food safety body FSSAI is working together with the representatives of food business operators to provide healthy and hygienic food to the masses.
By Nusra 2016-05-10
From sharing their sweet success stories to combating all the challenges to grow in a new market, these brands were all over India.
By Nusra 2016-05-04
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