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Quick casual is something which is going to change the way customers decide about where to eat.
By Krishna Gupta 2017-07-07
A widening gap between the demand and supply of English language educators, is going to, continue to create an emotional rift in the minds of Indian learners.
By Uttara.J. Malhotra 2017-06-17
Following the launch in Gurgaon, Carl’s Jr. will be opening additional restaurants in the Delhi/NCR region before moving to other territories with sub-franchisees.
By Nusra 2017-02-15
Started in 1884 with three products, Vasudeva Vilasam Group now has over 500 products in its kitty under its brand Adara Ayurveda. And, there's much more.
By Pragati Ratti Sharma 2016-11-25
In an interview with Restaurant India, Arthur Damaskos, MD, Funk Coffee + Food shares about their plan to enter India.
By Nusra 2016-11-22
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In an interaction with Restaurant India, Manoj Dalal, Co-founder at Star Vada Pao speaks about the idea of starting non-veg Vada Pao in India.
By Joyshree Saha 2015-10-14
Fatburger, which is an American fast casual restaurant chain, popular for its beef-based menus, has introduced chicken, lamb and other vegetarian options in India to match up to the country’s food preferences, while entering this territory.
By Sharmila Das 2014-12-01
The Peri Play app seeks to set customers free from the wait of waiters to place their order and enhance the service in the restaurant.
By Nusra 2015-04-27
The burger market has been recently upgraded to an all new different level. It has become a separate industry in itself. Let us browse through the trends that are penetrating the burger industry and boosting the franchisors.