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The versatile and immensely watch-worthy chef travels across 11 cities of India such as Ahmedabad, Udaipur, Jaipur, Hyderabad, Chennai, Pondicherry, Kochi, Assam, Meghalaya, Varanasi and Goa unraveling an interesting pickle tale of each region.
By RI Bureau 2015-09-11
After embarking on his professional bandwagon with ITC hotels in 1999, Rohit left an indelible mark with the launch of Peshawri at the iconic Grand Maratha Mumbai.
By RI Bureau 2015-06-18
After embarking on his professional bandwagon with ITC hotels in 1999, Rohit left an indelible mark with the launch of Peshawri at the iconic Grand Maratha Mumbai.
By RI Bureau 2015-06-18
More than 80 per cent of McDonald\'s restaurants worldwide are owned and operated by independent local business men and women.
By RI Bureau 2015-06-10
Puneet Sharma will be responsible for the day to day operations of the F&B unit, achieving revenue targets and driving strategic food and beverage promotions in the hotel.
By 0 2015-06-01
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This new line of frozen fruits has been premixed together to offer a new level of convenience for the health-conscious consumers who make smoothies or other beverages at home.
By 0 2015-05-29
The introduction of Real Fruit Smoothies is part of the evolution of the McCafé brand, which has been a strong contributor to the company’s position as one of the leading quick service restaurants in India.
By 0 2015-05-27
Costa has introduced the Shaken Coffee as an extension of its time-honoured tradition of handcrafted coffee, and brought back the classic way of making iced coffees, in style.
By 0 2015-05-22
The restaurant has picked the seasonal vegetables and fruits that will freshen up the customer’s taste buds and has included watermelon, cucumber, mint to make the menu more light.
By 0 2015-05-20
Tastes for finer things in life lie deep in Arabian culture and exquisite food is inherent part of it. In terms of sheer diversity and aroma, there is hardly any cuisine which matches Arabian cuisine.
By 0 2015-05-15
Focaccia buns are available across McDonald’s restaurants in West and South India for a limited time starting from May 1st up to 30th June 2015.
By 0 2015-05-11
The Group has also come up with different zones within the restaurant. Al fresco, is a cosy interior dining space with a large space for events and parties.
By Nusra 2015-04-09
Location played a vital role in the success of Red Mango as today it is located in the most premium areas and in the malls in Delhi and Chandigarh with their cafe style outlets.
By Nusra 2015-04-07
Serving up the favourites at customer\'s doorstep, Lodi - The Garden Restaurant now delivers gourmet delicacies to enjoy within the comfort home.
By Nusra 2015-03-19
The customers can choose from the varieties of veg and non veg sandwiches like Hummus, Baked Potato, Chicken Caesar, Chicken Crave.
By Nusra 2015-03-05

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