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Taco Bell
The definition of food has changed today. People do not want to just eat food; they want to carry an experience.
By Nusra 2017-05-26
In an interview with Restaurant India, Gaurav Kapur, Executive Asst. Manager at Hotel the Royal Plaza talks about how good flavours shape restaurant biz.
By Nusra 2017-05-04
Trichology deals with anything and everything as far as hair and scalp diseases are concerned.
By Sunil Pol 2017-05-03
The whole idea is to cut down the food wastage, a concern spurred by PM Modi’s in a recent edition of his monthy radio show ‘Mann ki Baat’, adds Paswan.
By Nusra 2017-04-12
With eating out in restaurants becoming more of a necessity than a trend, it was time for restaurateurs to take their biz a notch higher with ‘Theme based restaurants’!
By Abha Garyali Peer 2017-03-29
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Social media has been the game changer within communication as today institutes, educationists, online colleges remain connected through various forms of social media networks.
By Akshay Arora 2017-03-20
The techniques adopted in preparing for board exams have evolved over the years, although the education system as a whole and the syllabus have undergone no major transformation.
According to NRAI food service data, India’s private final consumption expenditure accounts for 60 per cent of the total GDP and is predicted to reach $2.4 trillion by 2021.
By Nusra 2017-03-10
Keventers, widely accepted for its delicious milkshakes has plans to expand in India as well as internationally.
By Ekta Sharma 2017-02-13
Niren Chaudhary, former President and CEO Yum! India, who’s driving the Yum! growth in India, is relocating to Dallas to a greater responsibility by looking over the KFC business across Asia, Canada and Latin America and the Caribbean.
By Nusra 2016-01-14
After the success of pizza and burgers, many start-ups are planning to enter India to try their luck in Mexican food like tortillas, tacos, nachos and enchiladas which have became quite popular in India.
By Joyshree Saha 2015-11-03
On Tuesday, Yum posted its third straight quarter of sales declines in India, where analysts say it is being outpaced by ambitious rivals like Domino's Pizza Inc and McDonald's Corp.
By 0 2015-10-08
In the new age of fusion foods and globally-acclaimed chefs, what builds and destroys a restaurant is not necessarily its food, but the design that has attracted a larger number of customers to dine at the outlet.
By Nusra 2015-07-24
And both the players are trying to rope in new customers with value-for-money offerings.
By 0 2015-04-24
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By Namita Bhagat 2011-02-14