"As far as procurement is concerned, it should be at a right price, the right time and stored it at the right place", says Amit Malakar, President & Business Head, Sical Supply Chain Solutions
Restaurateurs need to take care that the ingredients are stored at the right temperature for limited time because every single ingredient is fragile. Things should not be taken granted.
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments may overcome as the supply chain head for the food business in India.
