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Supply Chain
A few restaurants have switched to steel clay pots and tiffin boxes in order to counter major losses on home delivery.
By Smriti Agarwal 2018-07-10
Suppliers are essential to you businesses good health & growth.
By Reetika Bose 2018-07-04
In catering business, attention becomes a priority—a necessity that cannot be ignored if you wish to succeed.
By Reetika Bose 2018-07-03
With a consumption of about 13 Mn Tonnes Per year, India generates 9 MN tones plastic waste per year.
By Nusra 2018-06-28
One critical challenge that restaurants and food businesses are facing these days is that consumers are getting more and more aware.
By Nusra 2017-09-29
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    About Us: Makers of Milkshakes thrives on the cravings of the..
    Locations looking for expansion Telangana
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 20lac - 30lac
    Space required 150
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  • Precious Jewellery
    About Us: Established in 2012, Jewels Box Gold & Diamonds is..
    Locations looking for expansion Delhi
    Establishment year 2012
    Franchising Launch Date 2018
    Investment size Rs. 1 Cr. - 2 Cr
    Space required 600
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    Headquater New delhi Delhi
  • Computer and ICT Services
    About Us: Digikore is a visual effects studio that offers a..
    Locations looking for expansion Maharashtra
    Establishment year 2000
    Franchising Launch Date 2016
    Investment size Rs. 5lac - 10lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Pune Maharashtra
  • About Us: Mahindra First Choice Wheels Ltd (MFCWL) is a part..
    Locations looking for expansion Maharashtra
    Establishment year 1999
    Franchising Launch Date 2003
    Investment size Rs. 30lac - 50lac
    Space required 1000
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  • EmployRoll, an industry leading SaaS product introduced by Thimbmatic Solutions..
    Locations looking for expansion Delhi
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 20lac - 30lac
    Space required 600
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Quick Service Restaurants
    About New York Slice: Founded in 2011, We, New York Slice..
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Consumers today are tech savvy so restaurateur do not need to educate them on these basic grounds.
By Charu Sharma 2017-09-06
As an Investor and an education entrepreneur, I find people struggling to get answers of questions relating to investments made in Education- Mr. Akhil Shahani
By Reetika Bose 2017-07-11
Every business is leveraging its reputation by using online platforms and why should the hotel industry be left behind?
By Tarun Gulati 2017-04-06
FMCG industry which is one of the major contributors in overall GDP is going to be the topmost industry being benefited from GST.
By Pallavi Singhal 2017-03-09
In retrospect, food trends are very quick to get popular and even forgotten, but few stay on.
By Aditya Parikh 2016-12-22
Since the diet primarily focuses on plant based and healthy fat intake it can be easily made at home and savoured without compromising on the health factor.
An Intelligent distribution platform that helps hoteliers manage their distribution plans strategically with inbuilt revenue recommendations.
By Nusra 2016-10-20
Not only logistics but delivery of the raw materials and food items at a very competitive duration is making wave in the industry.
By Nusra 2016-07-12
Launched in December 2014, iOrderFresh is one of the first and fastest growing fresh produce and grocery mobile retail platforms. In an exclusive interaction with Restaurant India, Nitin Sawhney Founder & CEO at iOrderFresh shares his growth venture.
By Joyshree Saha 2015-11-26
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing around the flavours.
By Nusra 2015-09-30

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