In an interview with Restaurant India, Kunal Kotecha, Owner, Nutty World shares about his view towards doing business while contributing to the society as well.
Deloitte Touche Tohmatsu India has predicted that with increased digital adoption, the Indian healthcare market,is likely to grow at a CAGR of 23 per cent to US$ 280 billion by 2020.
A study by the market research firm Zinnov said, India, which is home to about 4.88 crore small and medium business ( SMB )s provides employment to 81.16 million individuals and is all set to become the largest SME nation globally.
With launching around 12 centers in a span of one year and few months, Eye Level is planning to increase to 100 in the next five years through franchising.
In an exclusive interview to Restaurant India, Nilesh Palresha, Executive Director at Earth Food talks about the concept of serving residue fruits and vegetables.
Marya Frozen food was started in 2007 and recently launched their sister company Marya Day Agro Foods Pvt Ltd expanding into food. With a goal to provide quality product with best prices every day Marya Day is present in 19 states.
In conversation with Restaurant India, Dinika Bhatia, Director, DRB Foods talks about their growing business in India in the gourmet and health food segment.
iD Fresh Food produces and delivers an array of ready-to-cook, Indian home food to its customers every day. Talking to RI, Musthafa PC, CEO & Co-founder of iD Fresh Food India Pvt. Ltd shares id Fresh core offering “Indian home food, prepared as it is d
.gif)
lu4r.gif)
