STARTUP

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT STARTUP

How about a Selfie with Coffee
Startup The Selfie-Swag ​In an exclusive interview with Restaurant India, Anit Dang, Partner at Selfie Swag Café talks about the idea of printing a...
By Charu Sharma Aug, 14 2017
   Nostalgia is the Idea behind HopScotch
Startup “We are all about Service” In an exclusive interview with Restaurant India, Suved Lohia, Partner at Hopscotch - Bar & Brasserie shares the experience of...
By Charu Sharma Aug, 09 2017
How this start-up is changing the snacking system at offices
Startup Introducing 4 PM snacking In an interaction with Restaurant India, Ashish Nimodia, Founder at Snackit talks about the idea of starting the snack vending...
By Nusra Aug, 03 2017
 Franchise Creates a Distinctive Hold in The Market
Startup Multi-cuisine Restaurants Are in Big Demand In an exclusive interview to Restaurant India, Pariekshit Madishetty, MD, Grid Logic Hotels and Resorts talks about starting his...
By Nusra Jul, 27 2017
 Indians Have a Palate For Spicy and Flavourful Food
Startup Natural Eating is the New Wave in India In an exclusive interview with Jay Goradia, Partner at Buddha Bowl talks about the idea of starting a pan Asian delivery biz....
By Nusra Jul, 24 2017
   We are Bringing Customer   s Loyalty
Startup “Customers want Convenience” In an exclusive interview with Restaurant India, Shirish Tulsian, Business Head of EatRepeat shares how he kept his product simple...
By Charu Sharma Jul, 17 2017
   I Bring Indian Food to Indian People via 29
Startup How this Restaurant Trace Indian Roots In an exclusive interview with Restaurant India, Nishek Jain, Founder, 29 (Twenty Nine) shares his passion for Pan Indian food and...
By Charu Sharma Jul, 15 2017
   Fast Filling Restaurant Looking Forward For Franchisee
Startup “Food Industry Takes Time to Grow” In an exclusive interview with Restaurant India, Rahul Gupta, CEO at Fast Filling shares that there’s a lot in F&B but it takes...
By Charu Sharma Jul, 12 2017
   Hospitality industry is all about service
Startup “Hospitality industry is all about service” In an exclusive interview with Restaurant India, Siddharth Maskara, Co-founder at Brickwood shares how he stumbled upon wood fire...
By Charu Sharma Jul, 11 2017
   How About Taking Away Food With Happiness
Startup “New Trends Bring More Scopes to F&B” In an exclusive interview with Restaurant India, Piya Bhattacharya and Anirban Bhattacharya share their experience about how they...
By Charu Sharma Jul, 08 2017
When two cuisines meet under one roof
Startup “Restaurant biz is all about Service” In an exclusive interview with Restaurant India, Priyadarshini Dey, Proprietor at The Palms shares her opinion on service...
By Charu Sharma Jul, 05 2017
   New Startup Ideas with Zero Investment
Startup ​New Startup Ideas with Zero Investment Micro enterprises account for 95% of total SMBs, small & medium put together hold the remaining 5% share and 55% of SMBs are...
By Nibedita Mohanta Jul, 03 2017
How functional drink is changing the beverages biz
Startup Bringing product and emotion together In an exclusive interview with Restaurant India, Harish Mohan, General Manager,Corporate Affairs & Business Development, Sipwise...
By Nusra Jul, 03 2017
   Specialty cuisine needs time to expand
Startup Creating a Persian influence In exclusive interaction with Restaurant India, Arjun Toor, Partner, G Line Gourmet talks about starting a specialty restaurant....
By Nusra May, 29 2017
 Meatigo is more than an online meat shop
Startup Providing right protein to health freaks In an exclusive interview to Restaurant India, Siddhant Wangdi, Founder at Meatigo talks about the growing trend of meat startups...
By Nusra May, 26 2017
Wellness Industry in India
Wellness Industry Wellness Industry in India Indian wellness industry is set to cross INR 500 billion mark by the end of this year and trends depict that the market will rise...
By Madhusree Chowdhury May, 24 2017
Is  Farm to Fork  concept turning big in India
Startup Fresh and healthy becomes big in India In an exclusive interview to Restaurant India, Nilesh Palresha, Executive Director at Earth Food talks about the concept of...
By Sunil Pol May, 18 2017
5 easy steps to follow to start a successful tutoring business
Education Industry 5 Steps to Start a Tutorial Business Here is a simple checklist for you to follow, if you wish to run a successful entrepreneurial venture of a tutorial...
By Uttara.J. Malhotra May, 04 2017
Will this food gallery redefine the customer s convenience
Startup "Every location has its strength and weaknesses" In an interaction with restaurant India, Jaideep Bhandari, Promoter- Palate of Delhi talks about the idea of starting a food mall....
By Nusra Apr, 27 2017
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 Researchers develop Smart label  capable
Aug, 22 2017

Researchers develop Smart label capable

The potential applications are wide-ranging. For example, much of the sensor work thus far has focused on detecting antioxidants in tea

Former Jubilant Foodworks CEO Ajay Kaul

Thousands of Jobs at Risk 169 Outlets

Interview

Industry Should Be Coordinated With The

Skills and knowledge are the driving force of economic growth and social development for any country. Education and Skill...

We have opened around 50 stores in 17

We Customise Our Product According To

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