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Credit to the huge scope in maternity wear business with less need of investment, you can either start a new label or take a franchise of a leading brand.
By Ekta Sharma 2017-09-30
In conversation with Arushi and Akshay Verma, co-founders, FITPASS, who spoke more about their unique concept.
By Zarafshan Shiraz 2017-09-26
These 9 reasons will surely motivate you to leave your 9 to 6 job and take up franchising. Read on...
By Ekta Sharma 2017-09-23
In an exclusive interview with Restaurant India, R.J. Surendranath, Managing Director of M/s. HNS Hotels Pvt. Ltd which runs Chai Galli tea café talks about building an experience for youth.
By Charu Sharma 2017-09-21
In an exclusive interview with Restaurant India, Sahil Jain, Co- founder at Dineout talks about creating an experience through innovation.
By Charu Sharma 2017-09-20
Related Business Opportunities
  • About: Cha Bar offers this experience at Oxford Bookstores in..
    Locations looking for expansion New Delhi
    Establishment year 2000
    Franchising Launch Date 2017
    Investment size Rs. 30lac - 50lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • About:Mr. Chander Kamal Baljee, Managing Director of Royal Orchid Hotels..
    Locations looking for expansion Karnataka
    Establishment year 1987
    Franchising Launch Date 2016
    Investment size Rs. 2 Cr. - 5 Cr
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • Gym99 is a unique and one-of-its-kind gym concept,introduced for the..
    Locations looking for expansion New Delhi
    Establishment year 2017
    Franchising Launch Date 2017
    Investment size Rs. 10000 - 50 K
    Space required 1500 - 3100 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • Laundry & Dry Cleaning
    About:Jet Klean, has set its international standards with much determination..
    Locations looking for expansion Maharashtra
    Establishment year 1977
    Franchising Launch Date 2016
    Investment size Rs. 5lac - 10lac
    Space required 225 - Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • About:Agent Jack's Bar is a casual dining restaurant that serves..
    Locations looking for expansion Maharashtra
    Establishment year 2016
    Franchising Launch Date 2017
    Investment size Rs. 2 Cr. - 5 Cr
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • About Bedrock EducareStarted in 2009 in Pune, Bedrock Educare was..
    Locations looking for expansion Maharashtra
    Establishment year 2009
    Franchising Launch Date 2016
    Investment size Rs. 20lac - 30lac
    Space required 2000 - 3000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Pune Maharashtra
In an interaction with Restaurant India, Biswanath Barui, Corporate GM talks about brewing fresh beers.
By Nusra 2017-09-15
In an exclusive interview with Restaurant India, Munaf Kapadia, Chief Eating Officer at The Bohri Kitchen talks about bringing bohri food revolution.
By Charu Sharma 2017-09-15
In an interaction with Restaurant India, Arjun Sagar Gupta, Founder and Proprietor, The Piano Man talks about introducing the first Jazz bar in India.
By Charu Sharma 2017-09-08
In an exclusive interview with Restaurant India, S R Chowdary Valluri, Owner at The Costa Grill restaurant share about starting a multicuisine barbeque restaurant.
By Nusra 2017-09-07
In conversation with Divesh Bhatija, Founder, Dinasim Learning, who spoke about how he worked on making Maths fun and attractive.
By Sunil Pol 2017-09-02
In an exclusive interview with Restaurant India, Jaspreet Madaan, Owner, The Classroom talks about the idea of starting a concept restaurant.
By Nusra 2017-08-18
​In an exclusive interview with Restaurant India, Anit Dang, Partner at Selfie Swag Café talks about the idea of printing a selfie on shake.
By Charu Sharma 2017-08-14
In an exclusive interview with Restaurant India, Suved Lohia, Partner at Hopscotch - Bar & Brasserie shares the experience of being nostalgic at HopScotch.
By Charu Sharma 2017-08-09
In an interaction with Restaurant India, Ashish Nimodia, Founder at Snackit talks about the idea of starting the snack vending machine.
By Nusra 2017-08-03
In an exclusive interview to Restaurant India, Pariekshit Madishetty, MD, Grid Logic Hotels and Resorts talks about starting his restaurant.
By Nusra 2017-07-27