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In an exclusive interview with Restaurant India Raghav, Owner, Crack Pot Café shares what made him F&B as career.
By Shahram Warsi 2018-01-22
If you want to start a business in real estate field, there are enormous opportunities coming your way.
By Nibedita Mohanta 2018-01-20
In a telephonic conversation with Restaurant India, Aaditya Pancharya, Owner, Thank God It’s Healthy shares about the idea of starting a health café.
By Shahram Warsi 2018-01-16
Talking to Restaurant India, Siddharth M, Co-Founder at Brickwood talks about their innovation with food.
By Charu Sharma 2018-01-15
In an exclusive interview with Restaurant India, Radhika Khandelwal shares everything about the dreamy place to eat in town.
By Charu Sharma 2018-01-09
Related Business Opportunities
  • About Us GingerBread House IND is efficiently managed & headed by..
    Locations looking for expansion West Bengal
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required 1300 - 1400 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Kolkata West Bengal
  • Competitive Exam Coaching Institute
    Want to be an entrepreneur in education sector? IBT Institute..
    Locations looking for expansion New Delhi
    Establishment year 2008
    Franchising Launch Date 2009
    Investment size Rs. 2lac - 5lac
    Space required 800 - 1000 sq.ft.
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Central Delhi New Delhi
  • About Mr. ServiceStarted in 2008 by Mr. Mohomed Yusuf, Mr...
    Locations looking for expansion Tamil Nadu
    Establishment year 2008
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Chennai Tamil Nadu
  • Snacks / Namkeen shops
    about:Haldiram’s Prabhuji has come a long way since its humble beginning..
    Locations looking for expansion West Bengal
    Establishment year 1950
    Franchising Launch Date 2016
    Investment size Rs. 2 Cr. - 5 Cr
    Space required 3000 - 5000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Kolkata West Bengal
  • Quick Service Restaurants
    About:The mission of the company will be to exceed the..
    Locations looking for expansion New Delhi
    Establishment year 2015
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • Fine Dine Restaurants
    Do you want to set up your own Italian food..
    Locations looking for expansion Uttar Pardesh
    Establishment year 2010
    Franchising Launch Date 2011
    Investment size Rs. 50lac - 1 Cr.
    Space required 50
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bulandshahr Uttar Pardesh
In conversation with Restaurant India, Pravesh Pandey, Big BrewSky talks about creating a nightlife destination.
By Nusra 2018-01-08
In a tete-a-tete with Restaurant India, Anuj Rakyan, CEO, Raw Pressery shares about the idea of starting a fresh juice concept.
By Nusra 2018-01-05
In an interview with Restaurant India, Maria Priya of Tanddori Taal shares about her idea of starting a north Indian restaurant.
By Shwetha Satyanarayan 2018-01-03
In conversation with Kailash Sheth, Managing Partner, Kobe Sizzlers, who spoke about the reason why the brand is exploring the franchising model.
By Ekta Sharma 2017-12-27
In tete-a-tete with Restaurant India, Nakul, Owner at Maria's Cookbook shares about the idea of European-styled bakery.
By Charu Sharma 2017-12-19
In a telephonic conversation with restaurant India, Suren Joshi of I Think Fitness Cafe talks about healthy food trend.
By Nusra 2017-12-18
In an exclusive interaction with Restaurant India Seema and Jagmohan Bhutada talk about coming up with a veg restaurant.
By Nusra 2017-12-14
In an exclusive interview with Restaurant India, Rohit Mann, Managing Director, Raise the Bar talks to us about the importance of food and beverage industry in Indian economy.
By Charu Sharma 2017-12-01
Talking to Restaurant India, Dhimant Gandhi, Partner, World of Waffles talk about their business plan.
By Pramit Gangh 2017-11-23
In an exclusive interview with Restaurant India, Kunal Babuta, Proprietor at Big Boyz Lounge shares the glimpses of BBL’s adventurous journey.
By Charu Sharma 2017-11-16