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In an interview to Restaurant India, Pawan Kochhar, Owner – Orza talks about redefining the divergent experiences.
By Nusra 2018-08-01
You Don’t Need Tarot Card To Predict The Future Of Your Company, Follow These Strategies That Will Help Your Start-Up In The Long Run
By Sneha Santra 2018-07-20
Dream Of Becoming The Next Mark Zuckerberg Or Steve Jobs? Have A Read Of These Pearls Of Entrepreneurial Wisdom
By Sneha Santra 2018-07-17
In an interview to Restaurant India, Chef Janeya talks about her culinary stint.
By Nusra 2018-07-16
Publishing Industry In India Is Booming At A Compound Annual Growth Rate Of 30 Per Cent
By Sneha Santra 2018-07-13
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  • Skills / Personality Development
    About: WINNERS is privately owned and managed by Mr. Shashikant Khamkar (B.Com...
    Locations looking for expansion Maharashtra
    Establishment year 2006
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai Maharashtra
  • Casual dine Restaurants
    About Us: Dhaba is an award-winning chain of Punjabi Dhaba &Theka..
    Locations looking for expansion Delhi
    Establishment year 1962
    Franchising Launch Date 2017
    Investment size Rs. 1 Cr. - 2 Cr
    Space required 2000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Laundry & Dry Cleaning
    About U Clean: At UClean, we are building India's first organized..
    Locations looking for expansion New Delhi
    Establishment year 2016
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
    Space required 350
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater South Delhi New Delhi
  • Bakery & Confectionary
    About Us:  Welcome to the world of Caramella's......  Where all your sweet..
    Locations looking for expansion Maharashtra
    Establishment year 2016
    Franchising Launch Date 2016
    Investment size Rs. 5lac - 10lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater PUNE Maharashtra
  • Women's clothing
    About: Indian Wedding Dresses on Rent are available at Popin Designer..
    Locations looking for expansion Maharashtra
    Establishment year 1987
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required 1500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
  • Multi Cuisine Restaurant
    About:CELEBRATIONz by Exciton Hospitality is conceptualized to offer an amazing..
    Locations looking for expansion Maharashtra
    Establishment year 2012
    Franchising Launch Date 2017
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    Space required -NA-
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    Franchise Type Unit, Multiunit
    Headquater Pune Maharashtra
Talking to Restaurant India, Udit Bagga & Udit Bhasin, Partners, Cafe Out of The Box shares about their love for food biz.
By Nusra 2018-06-20
In conversation with Restaurant India, Viray Jain, Owner, Alfresco shares his dream of owning a chain of restaurants and his experience of being a foodpreneur at this early age.
By Shahram Warsi 2018-06-04
In an exclusive interaction with Restaurant India, Gaurav Dhariwal, Owner, Tanoshii Trail talks about the national and international food market and his contribution towards revamping of the food industry.
By Shahram Warsi 2018-06-01
Talking to Restaurant India, Anthony Wilson, Mixologist at Str8up shares about his roller-coaster ride in the food industry.
By Shahram Warsi 2018-05-31
In an interaction with Restaurant India, Shantanu Yadav, Owner, Brick N Bean Café shares his experience of entering into the food business at an early age.
By Shahram Warsi 2018-05-28
Talking to Restaurant India, Sunil Jhunjhunwala, Co-owner, By The Bay Bar Exchange talks about his passion and love for the food industry and how his group of friends contributed to the same business.
By Shahram Warsi 2018-05-23
In conversation with Restaurant India, Angad Batra, Owner, Amalfi talks about his foodpreneur journey.
By Shahram Warsi 2018-05-22
Talking to Restaurant India, Harshit Arora, Co-Partner, After Stories talks about his venture.
By Nusra 2018-05-21
In an interaction with Restaurant India, Saket Agarwal, Owner, Wood House-The Pet Café talks about his love for animals and birds and how he came with the idea of establishing a venture where people can come and dine while interacting with various pet animals.
By Shahram Warsi 2018-05-21
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are planning towards expanding their venture in the upcoming time.
By Shahram Warsi 2018-05-18

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