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In an exclusive interaction with Restaurant India Seema and Jagmohan Bhutada talk about coming up with a veg restaurant.
By Nusra 2017-12-14
Credit to the huge scope in maternity wear business with less need of investment, you can either start a new label or take a franchise of a leading brand.
By Ekta Sharma 2017-09-30
In conversation with Arushi and Akshay Verma, co-founders, FITPASS, who spoke more about their unique concept.
By Zarafshan Shiraz 2017-09-26
In a candid conversation with Restaurant India, Aditya Bagri, Director at Bagrry’s India Limited talks about building reliance with customer.
By Charu Sharma 2017-09-26
These 9 reasons will surely motivate you to leave your 9 to 6 job and take up franchising. Read on...
By Ekta Sharma 2017-09-23
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In an interview with Restaurant India, Pavan Jambagi, Founder & Director, Carnatic Cafe shares the idea of starting a classical restaurant.
By Nusra 2017-09-23
In a candid conversation with Restaurant India, Catherine Silvia Murmu, PR Manager, Rancelab talks about technology benefitting food service sector.
By Charu Sharma 2017-09-23
In an exclusive interview with Restaurant India, R.J. Surendranath, Managing Director of M/s. HNS Hotels Pvt. Ltd which runs Chai Galli tea café talks about building an experience for youth.
By Charu Sharma 2017-09-21
In an exclusive interview with Restaurant India, Sahil Jain, Co- founder at Dineout talks about creating an experience through innovation.
By Charu Sharma 2017-09-20
In an interaction with Restaurant India, Biswanath Barui, Corporate GM talks about brewing fresh beers.
By Nusra 2017-09-15
In an exclusive interview with Restaurant India, Munaf Kapadia, Chief Eating Officer at The Bohri Kitchen talks about bringing bohri food revolution.
By Charu Sharma 2017-09-15
In an interaction with Restaurant India, Arjun Sagar Gupta, Founder and Proprietor, The Piano Man talks about introducing the first Jazz bar in India.
By Charu Sharma 2017-09-08
In an exclusive interview with Restaurant India, S R Chowdary Valluri, Owner at The Costa Grill restaurant share about starting a multicuisine barbeque restaurant.
By Nusra 2017-09-07
In conversation with Divesh Bhatija, Founder, Dinasim Learning, who spoke about how he worked on making Maths fun and attractive.
By Sunil Pol 2017-09-02
In an exclusive interview with Restaurant India, Jaspreet Madaan, Owner, The Classroom talks about the idea of starting a concept restaurant.
By Nusra 2017-08-18