Meatigo is more than an online meat shop
Startup Providing right protein to health freaks In an exclusive interview to Restaurant India, Siddhant Wangdi, Founder at Meatigo talks about the growing trend of meat startups...
By Nusra May, 26 2017
Wellness Industry in India
Wellness Industry Wellness Industry in India Indian wellness industry is set to cross INR 500 billion mark by the end of this year and trends depict that the market will rise...
By Madhusree Chowdhury May, 24 2017
Is  Farm to Fork  concept turning big in India
Startup Fresh and healthy becomes big in India In an exclusive interview to Restaurant India, Nilesh Palresha, Executive Director at Earth Food talks about the concept of...
By Sunil Pol May, 18 2017
5 easy steps to follow to start a successful tutoring business
Education Industry 5 Steps to Start a Tutorial Business Here is a simple checklist for you to follow, if you wish to run a successful entrepreneurial venture of a tutorial...
By Uttara.J. Malhotra May, 04 2017
Will this food gallery redefine the customer s convenience
Startup "Every location has its strength and weaknesses" In an interaction with restaurant India, Jaideep Bhandari, Promoter- Palate of Delhi talks about the idea of starting a food mall....
By Nusra Apr, 27 2017
How this start-up is working on becoming an international biryani chain
Startup Selling fresh and premium biryani In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in...
By Nusra Apr, 17 2017
Pioneering into regional food that is beyond indulgent
Startup “Indian food is all about community eating” In a tete-a-tete with restaurant India, Osama Jalali, Owner at Masala Trail talks about the idea of starting a regional food...
By Nusra Apr, 12 2017
Taking you back to the contemporary era
Startup Cooking up the storm! In a candid conversation with the owner of Afra Tafri, Raajiv Nathani....
By Pallavi Singhal Apr, 12 2017
How Sodexo is changing the concept of meal vouchers in India
Startup reshaping the meal benefit segment In an interview to Restaurant India, Suvodeep Das, Vice President- Marketing at Sodexo BRS India talks about Sodexo's incentive...
By Nusra Apr, 11 2017
 I believe    innovation    is the key to success
Startup Meal in a ‘BOX’ In an exclusive interview with Nipun Katiyal, the co-founder of the Brand Fizzy Food Labs....
By Pallavi Singhal Apr, 10 2017
Tier 3 and other smaller cities becoming more franchise savvy
Franchising Survival in tinsel towns With benefits of low rentals and easy availability of employees, smaller cities have become top preference of franchisors....
By Ekta Sharma Apr, 06 2017
Bringing Paris to your doorstep
Startup Sweet is no more sinful Rachit Goil, owner of the newly built Cravity Cafe, talks about his entrepreneurship....
By Pallavi Singhal Apr, 06 2017
How this startup is changing the way people have ordered food till today
Startup Gurgaon based First Eat caters to convenience In an interview to Restaurant India, Shitiz Dogra, Co-Founder, First Eat talks about the idea of starting a meal in a box....
By Nusra Mar, 31 2017
Yell out for fashion and food
Startup Diversification Personified! In an interview with Vipul Gupta, the owner of Cafe Yell as he gets candid about his ideas, innovations and their implementations....
By Pallavi Singhal Mar, 25 2017
The Airplane restaurant is betting big on family crowds
Startup A Hawaii Adda known for dining In talks with the owner of the famous Airplane Restaurant, Hawaii Adda....
By Pallavi Singhal Mar, 24 2017
This cafe is a tea lover s paradise
startup Brewing a fresh cup of idea Neha Paul, owner of The Chai Story, gets candid about the story of her restaurant...
By Pallavi Singhal Mar, 23 2017
 We are doing happening vibe with perfect mix of colours
Startup A Grill Company to open 2nd outlet in Ludhiana In a telephonic conversation with Restaurant India, Parvesh Singh, Co-Founder- A Grill Company talks about the idea of launching a...
By Nusra Mar, 22 2017
How this cafe is catching on CSR with a pet cafe
Startup This cafe has something for your furry friends In an interview with Restaurant India, Nayani Tandon Owner at Puppychino talks about the whole idea....
By Pallavi Singhal Mar, 10 2017
Reinventing and elevating the dining experience
Startup "People are very intrigued and excited about food" In an exclusive interview to Restaurant India, Karyna Bajaj, Executive Director- KA Hospitality talks about her role in the...
By Nusra Mar, 07 2017
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 Sula Vineyards appoints Nick Pringle as
Jun, 22 2017

Sula Vineyards appoints Nick Pringle as

Pringle has over 20 years of experience in the wine and spirits industry. Prior to joining Sula, he worked at AB InBev for 12 years. He

Excited to bring the experience of

Parag Milk KMG Milk shares up 4 as

Wai Wai City

Finding right franchisee is like

Tell us about this unique name. What’s the story behind this name?When thinking of the name, we knew that we wanted to have Wai Wai...

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