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According to statistics, India is the world's largest producer and consumer of dairy. India's dairy industry is expected to maintain growth at a CAGR of 14% to 15% over 2016 to 2021.
By Shahram Warsi 2019-01-16
Anirudh Kheny, Partner, 1Q1 Kitchen & Bar talks about bringing authenticity into the food.
By Nusra 2018-12-29
In an interview with Restaurant India, Founder Dipti Motiani talks about Second Nature, the first-ever brand of cold-extracted juices in India, and the key challenges in the sector.
By SARA KHAN 2018-12-19
In an interview to Restaurant India, Dhananjai Raja Kuttikad, Founder of Purplebasil-a healthy food delivery company talks about the biz idea.
By Nusra 2018-12-13
Talking to Restaurant India, Susmitha Subbaraju, Partner, Carrots shared about starting Bengaluru's first vegan cafe.
By Nusra 2018-12-10
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In an exclusive interview to Restaurant India, Siddharth Jain, CEO & Founder of Brewhouse Ice Teas talks about his idea of serving natural teas.
By Nusra 2018-12-06
Incubated by the Kerala Startup Mission (KSUM), the women-led start-up “I love 9 Months”, has installed India’s first lactation pod at Technopark, Kerala.
By Sneha Santra 2018-12-05
In a telephonic conversation with Restaurant India, Mahima Purohit shares her idea of starting the salad bar.
By Nusra 2018-12-03
“We plan to open 30-40 stores every year, says Amuleek Singh Bijral”
By Reetika Bose 2018-10-10
In an interaction with Restaurant India, Amrinder Singh, Director, Bonn Group of Industries talks about entering the QSR market.
By Nusra 2018-10-05
In an interview to Restaurant India, Nisarg Doshi and Vivek Jhaveri, Jitasa Hospitality talks about the idea of starting a Mexican delivery brand.
By Nusra 2018-10-03
In conversation with Restaurant India, Vikrant Misra, Co-Founder, Eggjactly shares his passion for Food Trucks and the never ending ordeals that this business has to offer.
By Reetika Bose 2018-10-01
In an email interaction with Restaurant India, Alina Alam shares her idea of starting Mitti Cafe.
By Nusra 2018-09-28
In an interview with Restaurant India, Charu Vashisht Sahni, Owner, Time Machine talks about opening Noida's biggest bar.
By Nusra 2018-09-27
"Though a difficult industry, it’s also an industry that never dies", says Rohit Maingi, managing Partner, Bottles & Barrels.
By Reetika Bose 2018-09-26

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