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Talking to Restaurant India, Udit Bagga & Udit Bhasin, Partners, Cafe Out of The Box shares about their love for food biz.
By Nusra 2018-06-20
In conversation with Restaurant India, Viray Jain, Owner, Alfresco shares his dream of owning a chain of restaurants and his experience of being a foodpreneur at this early age.
By Shahram Warsi 2018-06-04
In an exclusive interaction with Restaurant India, Gaurav Dhariwal, Owner, Tanoshii Trail talks about the national and international food market and his contribution towards revamping of the food industry.
By Shahram Warsi 2018-06-01
Talking to Restaurant India, Anthony Wilson, Mixologist at Str8up shares about his roller-coaster ride in the food industry.
By Shahram Warsi 2018-05-31
In an interaction with Restaurant India, Shantanu Yadav, Owner, Brick N Bean Café shares his experience of entering into the food business at an early age.
By Shahram Warsi 2018-05-28
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    Locations looking for expansion Haryana
    Establishment year 1982
    Franchising Launch Date 1990
    Investment size Rs. 30lac - 50lac
    Space required 1000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Gurgaon Haryana
  • About:U-Turn International Pvt. Ltd. Is a premium Sunglasses, Frame, Glass..
    Locations looking for expansion Gujarat
    Establishment year 1982
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required 200 - 4000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
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  • Gyms and Fitness Centres
    Jymka is an Award Winning European Fitness Brand and probably..
    Locations looking for expansion Ireland
    Establishment year 2002
    Franchising Launch Date 2002
    Investment size Rs. 5lac - 10lac
    Space required 2000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Dublin Ireland
  • Kitchen
    About Us: ROXX World store offers more than 800 products under..
    Locations looking for expansion West bengal
    Establishment year 1995
    Franchising Launch Date 2010
    Investment size Rs. 10lac - 20lac
    Space required 400
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Kolkata West bengal
  • Pharmacies
    About Us: Pharmatree is a successful brand promoted by industry experts..
    Locations looking for expansion Karnataka
    Establishment year 2007
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Karnataka
  • Quick Service Restaurants
    About Us: Café 2.o is café from Mumbai known for its..
    Locations looking for expansion Maharashtra
    Establishment year 2016
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 300
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Talking to Restaurant India, Sunil Jhunjhunwala, Co-owner, By The Bay Bar Exchange talks about his passion and love for the food industry and how his group of friends contributed to the same business.
By Shahram Warsi 2018-05-23
In conversation with Restaurant India, Angad Batra, Owner, Amalfi talks about his foodpreneur journey.
By Shahram Warsi 2018-05-22
Talking to Restaurant India, Harshit Arora, Co-Partner, After Stories talks about his venture.
By Nusra 2018-05-21
In an interaction with Restaurant India, Saket Agarwal, Owner, Wood House-The Pet Café talks about his love for animals and birds and how he came with the idea of establishing a venture where people can come and dine while interacting with various pet animals.
By Shahram Warsi 2018-05-21
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are planning towards expanding their venture in the upcoming time.
By Shahram Warsi 2018-05-18
In conversation with Amuleek Singh Bijral, Co-founder and CEO, Chai Point, who shares the secret of success for his brand.
By Zarafshan Shiraz 2018-05-17
In an interaction with Restaurant India, Saarthak Dhawan, Co-owner, HOG-Just Fork It shares about his dream to contributes towards the midnight food craving customers by providing healthy and delicious food.
By Shahram Warsi 2018-05-17
Starting A Business? Here Are Few Essential Steps An Entrepreneur Should Consider Before Starting A Business.
By Sneha Santra 2018-05-16
In an e-mail interaction with Restaurant India, Simant Tyagi, Co-owner, Hyjack talks about his idea behind establishing a resto-bar of his own.
By Shahram Warsi 2018-05-15
Being a vegan in terms of food habits is what everyone is following today, but how owning a vegan brand can benefit the environment? Let’s find out.
By Nina Lekhi 2018-05-14