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The delivery market is growing very fast because people are convenience friendly, they enjoy getting food at their door step. Also it was quite easy to start up with a delivery restaurant.
By Charu Sharma 2017-07-26
In an exclusive interview with Restaurant India, Shirish Tulsian, Business Head of EatRepeat shares how he kept his product simple for users.
By Charu Sharma 2017-07-17
In an exclusive interview with Restaurant India, Rahul Gupta, CEO at Fast Filling shares that there’s a lot in F&B but it takes time to grow.
By Charu Sharma 2017-07-12
In an exclusive interview with Restaurant India, Siddharth Maskara, Co-founder at Brickwood shares how he stumbled upon wood fire pizzas.
By Charu Sharma 2017-07-11
In an exclusive interview with Restaurant India, Piya Bhattacharya and Anirban Bhattacharya share their experience about how they keep experimenting with Noodle.
By Charu Sharma 2017-07-08
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    Locations looking for expansion West Bengal
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required 1300 - 1400 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Kolkata West Bengal
  • Quick Service Restaurants
    About:Nuts over salads offers healthy and exciting vegetarian salads, non..
    Locations looking for expansion Maharashtra
    Establishment year 2014
    Franchising Launch Date 2015
    Investment size Rs. 10lac - 20lac
    Space required 200 - 500 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Quick Service Restaurants
    About Us  Our 14 years of  vast experience in different concepts..
    Locations looking for expansion Delhi
    Establishment year 2017
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 50
    Franchise Outlets -NA-
    Franchise Type Unit
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  • About Krios KitchenKrios Kitchens delivers the ready to use kitchen at..
    Locations looking for expansion Gujarat
    Establishment year 2003
    Franchising Launch Date 2015
    Investment size Rs. 20lac - 30lac
    Space required -NA-
    Franchise Outlets -NA-
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  • About Mr. ServiceStarted in 2008 by Mr. Mohomed Yusuf, Mr...
    Locations looking for expansion Tamil Nadu
    Establishment year 2008
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
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  • Bakery & Confectionary
    About Paljee's :-At Paljee’s, we love what we do! We are..
    Locations looking for expansion New Delhi
    Establishment year 1950
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
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In an exclusive interview with Restaurant India, Priyadarshini Dey, Proprietor at The Palms shares her opinion on service experience.
By Charu Sharma 2017-07-05
In a telephonic conversation with Restaurant India, Akanksha Rathi, Owner - Cafe Shunya talks about the idea of starting a restaurant built on locally sourced ingredients.
By Nusra 2017-01-10
In an interview to Restaurant India, Ambar Mehrotra of Whistling Duck talks about idea of opening his own restaurant.
By Nusra 2017-01-03
Briefing about the uniqueness of wood fired pizza Krishna Gupta, Founder and Managing Director, 1441 Pizzeria talks to Restaurantindia.in.
By Sunil Pol 2016-07-16