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In an interaction with Restaurant India, Santanu Chakraborty, Director, Hing Bar and Restaurant talks about the changing trend happening in the food industry.
By Shahram Warsi 2018-05-07
In an email interaction with Restaurant India, Dhawal Shah, Chief Patissier, The Dessert Street, talks about his journey in the patisserie industry.
By Shahram Warsi 2018-02-19
The delivery market is growing very fast because people are convenience friendly, they enjoy getting food at their door step. Also it was quite easy to start up with a delivery restaurant.
By Charu Sharma 2017-07-26
In an exclusive interview with Restaurant India, Shirish Tulsian, Business Head of EatRepeat shares how he kept his product simple for users.
By Charu Sharma 2017-07-17
In an exclusive interview with Restaurant India, Rahul Gupta, CEO at Fast Filling shares that there’s a lot in F&B but it takes time to grow.
By Charu Sharma 2017-07-12
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