RESTAURANTS

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT RESTAURANTS

Are regulations killing Indian restaurants to match global standards
Expansion How do you look at restaurant as growth For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?...
By Nusra May, 05 2017
Will this food gallery redefine the customer s convenience
Startup "Every location has its strength and weaknesses" In an interaction with restaurant India, Jaideep Bhandari, Promoter- Palate of Delhi talks about the idea of starting a food mall....
By Nusra Apr, 27 2017
Relishing success with Theme Restaurants
Restaurants Platter of success with Theme Restaurants With eating out in restaurants becoming more of a necessity than a trend, it was time for restaurateurs to take their biz a notch...
By Abha Garyali Peer Mar, 29 2017
Why hotel restaurants need a transition
Food and beverages Will standalone kill hotel restaurants Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are maximum one year....
By Nusra Feb, 03 2017
The Indian Restaurant Awards 2016 Felicitates Industry Talent
Restaurant Award A night of Glitz at Restaurant Congress 2016 The Indian Restaurant Awards 2016, sponsored by Cremica, took an opportunity to recognise the persistent hard work of brands...
By Nusra Sep, 05 2016
The taste of Parsi food speaks for itself  Parvez Patel
Entrepreneur Reliving the savour of Parsi Food To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at...
By Sunil Pol Jul, 12 2016
Nurture the bond with your Mother this Mother   s Day
Marketing Nurture a scrumptious bond with your Mother Mothers work round the clock all throughout the year, without a break and deserve to be shown gratitude and appreciation for their...
By Nusra May, 07 2016
Moets launches Pan Asian restaurant Oh Bao
Store launch Moets launches Pan Asian restaurant Oh Bao! Both the sections can be converted into a private dining area to cater to parties big and small....
By Vikram Purewal Mar, 08 2016
A restaurant that relies on advanced culinary techniques
Store launch A restaurant that relies on advanced culinary The design also extensively uses the contemporary technique of 3D spatial mapping to create a live, dynamic restaurant ambiance,...
By Vikram Purewal Feb, 19 2016
How loyalties gain customers
operations How loyalties gain customers? When restaurateurs connect on an emotional level with customers, business tends to grow. To set your restaurant for growth...
By Joyshree Saha Feb, 10 2016
What are restaurants serving this Valentine        s Day
operations What are restaurants serving this Many restaurants have created special menus for those looking to share this particular day with someone special....
By Joyshree Saha Feb, 08 2016
Now you can dine in with UK based Parliament restaurant
Startup Now you can dine in with UK based Parliament In an exclusive chat with Restaurant India, Ashish Chakraborty, Director, House of Commons speaks about the theme of their...
By Joyshree Saha Feb, 04 2016
How important is the onsite location for any restaurant
Growth How important is the onsite location for any Restaurateurs first go through proper research and identify the potential site before starting or opening a restaurant....
By Joyshree Saha Feb, 02 2016
A Breakfast Cafe
Startup A Breakfast Cafe In an exclusive chat with Restaurant India, Nathan Harris, Owner, The Hole in the Wall Cafe talks about how he always wanted to be...
By Joyshree Saha Jan, 29 2016
Food delivery biz- Top trends 2016
Startup Food delivery biz- Top trends 2016 In conversation with Restaurant India, Chef Vipul Arora, Bueno shares difference between an online and a restaurant menu....
By Joyshree Saha Jan, 23 2016
Portugal theme restaurant
Store launch Portugal theme restaurant Four signature sauces of Barcelos are Tangy Lemon, Mild Peri, Veri Peri and Supa Peri, each of these sauces are one of its kinds...
By Joyshree Saha Jan, 23 2016
5 reasons motivating start-ups to grow in India
Operations 5 reasons motivating start-ups to grow in India The reason behind this is people’s desire and love for a particular dish, which cannot be cooked at home or easily...
By Joyshree Saha Jan, 22 2016
Next gen dining experience with loofre
Startup Next gen dining experience with loofre In an exclusive chat with Restaurant India, Rohit Mahajan, Managing Director, Loofre.com unveils how loofre is helping restaurants...
By Joyshree Saha Jan, 22 2016
Motorbike theme Cafe
Store launch Motorbike theme Cafe Some of the designs elements of this cafe includes bikes, souvenirs, hand paintings, bike parts, customised lightings, designed...
By Joyshree Saha Jan, 15 2016
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Ghee likely to get costlier under GST
May, 26 2017

Ghee likely to get costlier under GST

Cow ghee contributes 15%, estimated at Rs 1,467 crore, to Patanjali’s overall revenue

Proposed GST rates on Sugar tea coffee

Harvest Gold sells majority stake to

Interview
Meatigo

Meatigo is more than an online meat

Meatigo was started in June 2016 by setting up operations in Delhi and Gurgaon initially and then expanding to Mumbai in December 2016....

Curbing the unorganised sector is the

Supplements are not only for the body

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