Restaurant Business Articles and Information - Franchise India
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Leveraging social data to strengthen your brand’s social media marketing strategies.
By Reetika Bose 2018-07-05
Suppliers are essential to you businesses good health & growth.
By Reetika Bose 2018-07-04
There are various things that need to be considered when international brands expand to a potential market.
By Reetika Bose 2018-06-29
India's breakfast cereal market has been growing with a CAGR of13 per cent from 1168 mn to 1450 mn over the last five years.
By Reetika Bose 2018-06-25
Entrepreneurs have been sensitive to the need of developing restaurants and cafes that are push the boundaries of convention.
By Reetika Bose 2018-06-04
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Atmosphere and ambience is one of the most important things of a restaurant.
By Shahram Warsi 2018-05-25
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and different to the customers.
By Shahram Warsi 2018-04-03
Today, the percentage of women running their own brand or business in their interested sector is more or less equal to the percentage secured by men. Here are 4 womenpreneurs who have taken the global food business by storm.
By Nusra 2018-03-05
Amid a fierce competition and tussle in the business world, it has become very vital for restaurants to utilize best ideas to succeed.
By Nibedita Mohanta 2018-03-01
A restaurant manager knows well his staff, customers making restaurants run smoothly.
By Nusra 2018-02-20
Valentine’s Day does not mean a celebration for only couples and lovers, nor does it mean business for florists, gift shops or cafes, it means a lot more to any business.
By Nibedita Mohanta 2018-02-14
Since people are not much aware of this new venture it is a golden chance to create a commotion on regular restaurant going customers.
By Nibedita Mohanta 2018-02-07
India’s food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021, says NRAI Food Service report.
By Nibedita Mohanta 2018-01-15
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
By Nibedita Mohanta 2017-12-28
The restaurant business has witnessed a transformation from simply focusing on altering the menu to keeping in mind the calories in their food item. Let’s know more about it.
By Srishti Rai 2017-12-26

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