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Restaurant Business
In the hospitality industry, technology is making things convenient and easy to access for both the customers and the business owners.
By Reetika Bose 2018-10-05
While there are countless ways to market your restaurant, restaurant blogging outweighs most methods.
By Reetika Bose 2018-10-03
Anuj Rakyan’s startup Raw Pressery went on to pick up a $1.8 million round from Sequioa Capital and has become a well-known brand in urban India.
By Reetika Bose 2018-09-25
When selecting the right design, ensure that you choose styles that flow with the rest of other design choices.
By Reetika Bose 2018-09-18
In conversation with Restaurant India, Inderjeet Singh Banga, Founder, Pirates of Grill, Prankster, Pra Pra Prank shares the exciting journey of being in the business, running it successfully and taking it further through the franchising route.
By Reetika Bose 2018-09-11
Related Business Opportunities
  • E-Commerce & Related
    About Us:   India's First e-Commerce platform to take MOM &POP stores..
    Locations looking for expansion Maharashtra
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 50lac - 1 Cr.
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Pune Maharashtra
  • About : Shahi Durbar is a first of its kind Indian..
    Locations looking for expansion Maharashtra
    Establishment year 2012
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai Maharashtra
  • Frontier Biscuits - a very renowned name in Bakery sector..
    Locations looking for expansion New Delhi
    Establishment year 1950
    Franchising Launch Date 1995
    Investment size Rs. 5lac - 10lac
    Space required 150
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater West Delhi New Delhi
  • Professional Education Colleges
    About:  Ruskin College of Business studies (RCBS) is one of the..
    Locations looking for expansion Tamil nadu
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 0
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Chennai Tamil nadu
  • Others Food Service
    An up market Panwaadi joint inviting FranchiseePanwaadi, a venture of..
    Locations looking for expansion New Delhi
    Establishment year 2015
    Franchising Launch Date 2015
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • Quick Service Restaurants
    About Us: Doner & Gyros is a casual fast food restaurant..
    Locations looking for expansion Delhi
    Establishment year 2012
    Franchising Launch Date 2018
    Investment size Rs. 30lac - 50lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
The biggest reason for table booking apps gaining in popularity is the attractive foodservice market, which offers huge potential and terrific opportunities for players in this segment.
By Reetika Bose 2018-09-06
IRC 2018 brought out the new in our practices of starting, managing and growing the Restaurant business by presenting powerful resources that can improve skills and quality in the Restaurant business domain.
By Reetika Bose 2018-09-04
Leveraging social data to strengthen your brand’s social media marketing strategies.
By Reetika Bose 2018-07-05
Suppliers are essential to you businesses good health & growth.
By Reetika Bose 2018-07-04
There are various things that need to be considered when international brands expand to a potential market.
By Reetika Bose 2018-06-29
India's breakfast cereal market has been growing with a CAGR of13 per cent from 1168 mn to 1450 mn over the last five years.
By Reetika Bose 2018-06-25
Entrepreneurs have been sensitive to the need of developing restaurants and cafes that are push the boundaries of convention.
By Reetika Bose 2018-06-04
Atmosphere and ambience is one of the most important things of a restaurant.
By Shahram Warsi 2018-05-25
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and different to the customers.
By Shahram Warsi 2018-04-03
Today, the percentage of women running their own brand or business in their interested sector is more or less equal to the percentage secured by men. Here are 4 womenpreneurs who have taken the global food business by storm.
By Nusra 2018-03-05

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