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Restaurant Business
South Indian franchising industry is on a roll, welcoming numerous business ideas and opportunities in the region.
By Shahram Warsi 2018-12-12
In the hospitality industry, technology is making things convenient and easy to access for both the customers and the business owners.
By Reetika Bose 2018-10-05
While there are countless ways to market your restaurant, restaurant blogging outweighs most methods.
By Reetika Bose 2018-10-03
Anuj Rakyan’s startup Raw Pressery went on to pick up a $1.8 million round from Sequioa Capital and has become a well-known brand in urban India.
By Reetika Bose 2018-09-25
When selecting the right design, ensure that you choose styles that flow with the rest of other design choices.
By Reetika Bose 2018-09-18
Related Business Opportunities
  • Snacks / Namkeen shops
    About:     Started in India’s IT city Bengaluru, ‘Shake It Off’ is..
    Locations looking for expansion Karnataka
    Establishment year 2015
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Karnataka
  • Quick Service Restaurants
    About us: Greetings from Rollacosta !!! ‘Rollacosta’ is brought..
    Locations looking for expansion Maharashtra
    Establishment year 2012
    Franchising Launch Date 2012
    Investment size Rs. 5lac - 10lac
    Space required 80
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Quick Service Restaurants
    About Us: Tarbouche, ,meaning the brimless red cap worn by Turkish..
    Locations looking for expansion Karnataka
    Establishment year 2016
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Karnataka
  • Aviation & Hospitality Training Institute
    About Us:  Young chef India schools is a concept floated by..
    Locations looking for expansion West Bengal
    Establishment year 1994
    Franchising Launch Date 2018
    Investment size Rs. 20lac - 30lac
    Space required 1100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Kolkata West Bengal
  • About Us:    Investment Brand fee Space Staff Expected M..
    Locations looking for expansion Tamil nadu
    Establishment year 2000
    Franchising Launch Date 2012
    Investment size Rs. 2lac - 5lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Chennai Tamil nadu
  • Theme Restaurants
    About Us: Urban Lokal Café is focused on providing a safe..
    Locations looking for expansion Maharashtra
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 250
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
In conversation with Restaurant India, Inderjeet Singh Banga, Founder, Pirates of Grill, Prankster, Pra Pra Prank shares the exciting journey of being in the business, running it successfully and taking it further through the franchising route.
By Reetika Bose 2018-09-11
The biggest reason for table booking apps gaining in popularity is the attractive foodservice market, which offers huge potential and terrific opportunities for players in this segment.
By Reetika Bose 2018-09-06
IRC 2018 brought out the new in our practices of starting, managing and growing the Restaurant business by presenting powerful resources that can improve skills and quality in the Restaurant business domain.
By Reetika Bose 2018-09-04
Leveraging social data to strengthen your brand’s social media marketing strategies.
By Reetika Bose 2018-07-05
Suppliers are essential to you businesses good health & growth.
By Reetika Bose 2018-07-04
There are various things that need to be considered when international brands expand to a potential market.
By Reetika Bose 2018-06-29
India's breakfast cereal market has been growing with a CAGR of13 per cent from 1168 mn to 1450 mn over the last five years.
By Reetika Bose 2018-06-25
Entrepreneurs have been sensitive to the need of developing restaurants and cafes that are push the boundaries of convention.
By Reetika Bose 2018-06-04
Atmosphere and ambience is one of the most important things of a restaurant.
By Shahram Warsi 2018-05-25
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and different to the customers.
By Shahram Warsi 2018-04-03

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