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Sudarshan Maiya is the Executive Director of Maiyas Beverages and Foods, who comes from the family of MTR in Bengaluru. Talking to RI, Maiya shares about his plan to grow the biz into the South Indian market slowly moving to other parts of the country.
By Nusra 2015-12-03
In an exclusive interaction with Restaurant India, Bhanu Nehra, brother of cricketer Ashish Nehra, who owns restaurants Mia Bella and Schengen in the city, shares his plan for the cricket season.
By Nusra 2015-03-26
In an exclusive interaction with Restaurant India, SM Shervani, MD, Shervani Hospitality and former President FHRAI, talks about what’s trending in Indian food business in 2014 and years to come.
By Nusra 2014-12-03
Talking to Restaurant India K S Narayanan shares his insights on the restaurant trend that is going to rule the Indian F&B industry.
By Nusra 2014-09-05
In alliance with Kerala Vaidyashala, the Yash Birla Group aims to create a naturally healthy world through mind and body enriching spas. Here is the snapshot of the journey of Kerala Vaidyashala to Birla Kerala Vaidyashala (BKV).
By Ramanjit Kaur 2011-05-17
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