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Radisson Blu
In conversation with Sandeep Joshi, GM, Radisson Blu Plaza Hotel, who spoke about importance of franchising and upcoming new trends.
By Ekta Sharma 2017-09-30
In conversation with Raj Rana, CEO, South Asia, Carlson Rezidor Hotel Group, who talks about the trends in the hospitality business and how franchise model can be a lucrative step to take.
By Ekta Sharma 2017-07-22
As per FICCI, India will soon serve as the most prospective country where health and wellness industry will hit a record figure of INR 1 Trillion.
By Madhusree Chowdhury 2017-06-30
Carlson Rezidor Hotel Group is one of the world’s largest and most dynamic hotel companies and includes 1,400 locations in operation and under development with more than 220,000 rooms and a footprint spanning 115 countries and territories
By Ekta Sharma 2017-03-18
In an interview to Restaurant India, Chef Mahesh Sharma, Executive Chef- Radisson Blu Dwarka talks about food presentations and innovation.
By Nusra 2017-03-16
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Chef Vikas Pant is the executive chef at Hotel Radisson Blu, Paschim Vihar, talking to Restaurant India; he shares his view on the contribution of a good menu in a restaurant business.
By Nusra 2015-11-24
After embarking on his professional bandwagon with ITC hotels in 1999, Rohit left an indelible mark with the launch of Peshawri at the iconic Grand Maratha Mumbai.
By RI Bureau 2015-06-18
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By RI Bureau 2015-06-18