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QSR franchise
The success of KFC is the story of one man’s dream of cooking, which has now become one of the largest restaurant franchisees in the world.
By Sneha Santra 2019-02-18
Here’s the genesis of stepping into Indian Food Retail and the elements that bring forth the venture to become part of Food Plate of Indian consumer.
By Sam Chopra 2019-01-23
“Our order numbers have shown a 350% growth in FY18, with approx. 48,000 orders in December 2018, up from 13,600 orders in April 2018,” Co-founder and CEO of Charcoal Eats, Anurag Mehrotra tells Restaurant India.
By Sara Khan 2019-01-09
One needs to build an organizational value system to take the business to the next level.
By Nusra 2019-01-08
Chaiwala, has over 20 shops in the region and its founders want to expand it to India and beyond. Read on...
By Payal Gulati 2018-12-29
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The global burger giant posted a net profit of Rs 65.2 lakh during FY17-18, compared with a net loss of Rs 305 crore a year ago.
By Nusra 2018-12-26
India continues to grow as a sizzling market for national and international food franchisors, constantly invading the country now and then.
By Shahram Warsi 2018-11-15
The Belgian Waffle Co to grow outlet count by 2x, expand in tier 2 and tier 3 cities and mark a presence in geographies outside India.
By Nusra 2018-10-12
KFC to target metros and emerging cities for expansion.
By Nusra 2018-10-11
The company’s tasty yet healthy subs and its franchise based business model have helped Subway fuel its growth.
By Reetika Bose 2018-10-01
Goli Vada Pav to open 100 more stores across India.
By Reetika Bose 2018-09-29
The figures of total franchising industry is believed to have reached $ 24bn.
By Nusra 2018-09-21
Bikanervala targets 0.5 crore sales per month.
By Nusra 2018-09-18
In conversation with Restaurant India, Sukh Tiwana, Group Commercial Director, SSP Group Limited shared his perception about what he thinks on the current Indian F&B sphere.
By Reetika Bose 2018-09-14
The easy availability of cuisines and economic factors has made today’s diners extremely particular in their choices about the place and cuisine they are to serve.
By Shahram Warsi 2018-09-11

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