To build a successful enterprise, the relationship between franchisee and franchisor should shoulder the responsibilities equally as it is a mutual relationship.
In an exclusive interview with Restaurant India, Chef Akmal Anuar, Co-Founder & Chef, 3 Fils Restaurant shares that experience is anything unique plus incredible.
In an exclusive interview with Restaurant India, Biplob Banerjee, Executive VP-HR, CSR and Admin, Jubilant Foodworks, India, Bangladesh and Sri Lanka shares the fun of creating experience at QSR. Here are the excerpts from the interview.
In an exclusive interview with Restaurant India, Pawan Aggarwal, CEO, Food Safety and Standards Authority of India talks about the evolution of Indian cuisine.
In an exclusive interview with Restaurant India, Swagat Sengupta, CEO at Apeejay Oxford Bookstores Private Limited shares the experience of having 'cha' leafing through the books.
In a tete-a-tete with Restaurant India, Abhishek Basu, Executive Chef at The Park Hotel shares that understanding customer’s requirements is the need of the hour.
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