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Statistics show that the health food market and especially the honey category is growing rapidly.
By Jigar Mehta 2016-05-21
In conversation with Restaurant India, Tanveer Kwatra, Executive Chef, Le Meridien Gurgaon shares about his love for food.
By Nusra 2016-02-22
Ishan Grover is an expert in brewing and distilling from Heriot watt university Scotland. He has set some of the top breweries in India.
By Nusra 2016-02-19
Sid Mathur is the man behind creating best food at Impresario Entertainment. He is Director & Head of Food of the phenomenally successful Social and Food Consultant for Select CityWalk’s food court, My Square.
By Nusra 2016-02-17
Rahul Singh, Founder & CEO, The Beer Café, talks about his initiative of making the cafes a business cafes.
By Nusra 2016-02-12
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In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.
By Joyshree Saha 2016-02-10
In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story.
By Nusra 2016-02-10
In an exclusive interview to Restaurant India, Chef Shaun Kenworthy talks about his culinary stints.
By Nusra 2016-02-08
In an exclusive interview to Restaurant India, Aziz Lalani shares about his love for entering into food business.
By Nusra 2016-02-04
In telephonic conversation with Restaurant India, Neeraj Kakkar, Founder & CEO, Hector Beverages talks about their growth projections.
By Nusra 2016-02-03
In an exclusive interview to Restaurant India, Eric Neo, Celebrity Chef and Executive Chef, InterContinental Singapore shares about his love for Indian food.
By Nusra 2016-02-01
Finding Indian sparkling drink market almost untapped, UK based Twiss Fruit juice brand has ventured in India. Nitin Menon, Managing Director, Twiss unveiled the future strategies of the brand to Restaurant India.
By Sunil Pol 2016-01-28
In an exclusive conversation with Restaurant India, Aakritee Singh, Partner and Chef, A Reverie, talks about her restaurant in Goa and the expansion plans.
By Nusra 2016-01-27
In an exclusive interview to Restaurant India, Chef Rakhee Vaswani, shares her journey in the world of food.
By Nusra 2016-01-25
Royal China is one of the most loved and celebrated Chinese restaurant globally. Talking to Restaurant India, Aashita Relan, Director, Royal China Delhi, talks about the challenges in running the business.
By Nusra 2016-01-22