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Packaged Food
“My experience tells me that if the product didn’t match the taste, we wouldn’t be in business, said Hitesh Ahuja, Co-Founder, Yumlane"
By Reetika Bose 2018-09-19
Demand For Retail Packaging Is Expected To Increase 5.2 Percent Annually To $6.2 Billion In 2020.
By Sneha Santra 2018-06-29
The Size Of The Global Processed-Food Market Is Estimated At USD 3.2 Trillion And Nearly 80 Per Cent Of Agricultural Products In The Developed Countries Get Processed And Packaged.
By Sneha Santra 2018-06-08
Online education is a support for all students and a new innovation in the education industry. Online Education has broadened the surface area of education industry and provides a better platform for investors.
By Akshay Arora 2017-04-10
In an exclusive interview with Nipun Katiyal, the co-founder of the Brand Fizzy Food Labs.
By Pallavi Singhal 2017-04-10
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Factors such as increasing disposable incomes, sophisticated consumer’s health concerns in urbanised areas led to the entrance of such goods and products.
By Pallavi Singhal 2017-03-18
About 79 per cent of households prefer to have instant food due to steep rise in dual income level.
By Nusra 2016-06-08
Sudarshan Maiya is the Executive Director of Maiyas Beverages and Foods, who comes from the family of MTR in Bengaluru. Talking to RI, Maiya shares about his plan to grow the biz into the South Indian market slowly moving to other parts of the country.
By Nusra 2015-12-03
In an exclusive interaction with Restaurant India, Shreyans Vijay, Co-Founder at Stuffed talks about how he will use the recent funding in expansion of outlets.
By Joyshree Saha 2015-11-23
Starbucks operates in the country under a 50:50 joint venture with Tata Global Beverages and runs 75 outlets across seven cities under the label of Tata-Starbucks since October 2012.
By Nusra 2016-01-15
And with this growth, the industry is set to witness a quantum jump to $50 billion by 2017 from $32 billion.
By Joyshree Saha 2015-12-21
The poll highlighted that 76 per cent parents, mostly both working, with children under five-years in the big cities, are serving easy-to-prepare meals at least 10-12 times per month in some form or the other.
By 0 2015-12-14
According to the Japanese financial services firm, the next logical step for FSSAI would be to tighten the labelling, packaging and testing norms for the entire sector, which in turn is positive for the consumer.
By RI Bureau 2015-06-10

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