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You should keep in mind that adulteration increases during festival-time due to increasing demand.
By RI Bureau 2016-03-23
Both the sections can be converted into a private dining area to cater to parties big and small.
By Vikram Purewal 2016-03-08
By March 26, Papa John’s will collect financial donations across its Chennai outlets via a Drop Box placed in all stores.
By Ekta 2016-02-23
In January, Domino's UK announced that its customers could use its Easy Order app for Apple Watch.
By Ekta 2016-02-18
According to Badal, it is difficult to run operations in three cities simultaneously when the company is going through a process change.
By Neha Sablok 2016-02-17
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    About Company :-Infowiz trains and equip an individual to succeed..
    Locations looking for expansion Punjab
    Establishment year 2010
    Franchising Launch Date 2016
    Investment size Rs. 30lac - 50lac
    Space required 3500 - Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
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  • Theme Restaurants
    About: Orange Mint started operations in Thane, Maharashtra and soon became..
    Locations looking for expansion Maharashtra
    Establishment year 2013
    Franchising Launch Date 2016
    Investment size Rs. 30lac - 50lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
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  • Quick Service Restaurants
    About Us  Our 14 years of  vast experience in different concepts..
    Locations looking for expansion Delhi
    Establishment year 2017
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 50
    Franchise Outlets -NA-
    Franchise Type Unit
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  • Ice creams & Yogurt Parlors
    Roll Over; a Bangalore based company which is the 1st..
    Locations looking for expansion Karnataka
    Establishment year 2005
    Franchising Launch Date 2010
    Investment size Rs. 20lac - 30lac
    Space required -NA-
    Franchise Outlets -NA-
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  • Guest House / Service Apartments
    PREMIMUM HOSTEL ACCOMMODATION OFFERING SGL, DOUBLE, TRIPLE OCCUOANCY ROOMSUHostels aims..
    Locations looking for expansion New Delhi
    Establishment year 2017
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required -NA-
    Franchise Outlets -NA-
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  • Payment Solution services
    Business DetailsBecome part of Digital India Drive! Start your own..
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In an exclusive chat with Restaurant India, Ashish Chanana, Chief Operating Officer, Costa Coffee, India, tells about the hiring of special people at their outlets.
By Nusra 2015-12-11
In an exclusive interview to Restaurant India, Vaibav Kumarvel, Partner - The Chinese Story, shares how they provide great food at an affordable price in a comfortable ambience.
By Joyshree Saha 2015-09-11
Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he talks about his venture Tawak, a fine dining restaurant in Noida.
By Nusra 2015-09-10
An Interview with Benu Sehgal, VP & Head, DLF Utilities Ltd.
By Nusra 2013-10-14
When restaurateurs connect on an emotional level with customers, business tends to grow. To set your restaurant for growth prospect, keep words and feelings with customer benefit points.
By Joyshree Saha 2016-02-10
Many restaurants have created special menus for those looking to share this particular day with someone special.
By Joyshree Saha 2016-02-08
The reason behind this is people’s desire and love for a particular dish, which cannot be cooked at home or easily available. However, at this time with the help of these apps, it is just a click away.
By Joyshree Saha 2016-01-22
Marketing strategy can be both online and offline. Promotion, advertising etc help build a business unique in every possible way.
By Joyshree Saha 2016-01-20
Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery contractors.
By Nusra 2016-01-19
Things which can make the restaurants look better are colour, lightening, music in the background because it creates an overall impact of the restaurant.
By Joyshree Saha 2016-01-13