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Chef Vikas Pant is the executive chef at Hotel Radisson Blu, Paschim Vihar, talking to Restaurant India; he shares his view on the contribution of a good menu in a restaurant business.
By Nusra 2015-11-24
In an interaction with Chirag Gupta, Co-owner, 4700 BC Popcorn.
By Nusra 2014-05-09
Babette Marzheuser-Wood, a Senior Consultant, Franchise Strategy, FFW Consultancy LLP has been advising clients on international franchising for more than 15 years. Her clients include..
By Ramanjit Kaur 2009-12-02