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For many restaurants and spaces, especially those designed with poor acoustics, music becomes a blanket to cover the noise.
By Arjun Sagar Gupta 2017-09-28
Whatever one is doing, he/ she must maintain the niche at social media because people are searching for reliable content and they could only reach to the bloggers via digital technology.
By Charu Sharma 2017-09-20
Various brands are organizing various contests and giveaways causing a two-way conversation between customers.
By Ashutosh Sharma 2017-09-06
Things have changed over the period of time, now people are smart and convenience friendly. They know what they want and they do not want to compromise because they have options.
By Charu Sharma 2017-09-02
Maintaining success is not everyone’s cup of tea. To maintain the stature and brand in top position a lot of hard work is poured in it.
By Charu Sharma 2017-08-31
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  • Bakery & Confectionary
    Started out as a small bakery supplying bread to British..
    Locations looking for expansion Karnataka
    Establishment year 2000
    Franchising Launch Date 2015
    Investment size Rs. 10lac - 20lac
    Space required 100 - 500 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Rural District Karnataka
  • Food Marts
    Satvikk Speciality FoodSpecialized in Dry Fruits, Dried Fruits ,..
    Locations looking for expansion Maharashtra
    Establishment year 2011
    Franchising Launch Date 2015
    Investment size Rs. 20lac - 30lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Mahindra First Choice Wheels Ltd (MFCWL) is a part of..
    Locations looking for expansion Maharashtra
    Establishment year 1999
    Franchising Launch Date 2003
    Investment size Rs. 30lac - 50lac
    Space required 1500 sq.ft. of built-up area for office
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Car wash / Ceramic Coating / Detailing
    Start your own express car wash franchise business and be..
    Locations looking for expansion Uttar Pardesh
    Establishment year 1987
    Franchising Launch Date 2010
    Investment size Rs. 10lac - 20lac
    Space required 1000 sq. ft.
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Gautam Buddha Nagar Uttar Pardesh
  • Manipal ProLearn, a part of Manipal Global Education Services,..
    Locations looking for expansion Karnataka
    Establishment year 1999
    Franchising Launch Date 2013
    Investment size Rs. 50 K - 2lac
    Space required 200 - 5000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • Meat & Chicken Shops
    About:Founded in 2016 by a self-professed, ardent meat lover, TenderCuts..
    Locations looking for expansion Tamil Nadu
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 1000 - 1200 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Chennai Tamil Nadu
Indian food service industry is expected to reach US$ 78 billion by 2018 and India's organic food market is expected to increase by three times by 2020.
By Charu Sharma 2017-08-21
One of the popular Tea Cafés, Cha Bar, has introduced its latest offerings, extending its menu. The latest range of exquisite food promises to give consumers a whole new experience this season.
By Charu Sharma 2017-08-18
India’s food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 Bn in 2016 to reach USD 77 Bn by 2021, says NRAI Food Service report.
By Nibedita Mohanta 2017-08-18
To build a successful enterprise, the relationship between franchisee and franchisor should shoulder the responsibilities equally.
By Nibedita Mohanta 2017-08-16
Vegetarian fast food constitutes of around 45% of the whole fast food market in India and is expected to grow at a CAGR of 18% by 2020.
By Nibedita Mohanta 2017-08-10
One of the key strategies of audit is how does a restaurant structure the plan and help restaurants to increase foot fall and maximise profit. Audits structure their reports in a way so that restaurants could examine themselves.
By Charu Sharma 2017-08-10
Every business is doing marketing via social media then why should food business left? One just needs to figure out who the customer is and then hit the bull’s eye.
By Charu Sharma 2017-08-09
It started about 19 years ago when the QSR format took off in India with the arrival of McDonald's in 1996. Many global brands followed suit since then, either through company-owned stores or the franchisee model or a mix of both. And, the segment taught I...
By Charu Sharma 2017-08-08
Restaurant industry is one and a half size of Indian railways, two times the size of whole Info Tech sector and seven times the size of hotel business.
By Charu Sharma 2017-08-04
It is prerequisite to go out, explore and get things on your way because that is how a brand builds. One has to get his hands dirty, if not now. When? If not you. Who?
By Charu Sharma 2017-08-03