MARKETING

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT MARKETING

How Kiosk Model is Turning Big in India
Marketing How Kiosk Model is Turning Big in India Vegetarian fast food constitutes of around 45% of the whole fast food market in India and is expected to grow at a CAGR of 18% by...
By Nibedita Mohanta Aug, 10 2017
   How Restaurants can Maximise Revenue through Audits
Marketing “Audits Help Restaurants to Gain Foot Fall” One of the key strategies of audit is how does a restaurant structure the plan and help restaurants to increase foot fall and...
By Charu Sharma Aug, 10 2017
How Social Media can Help Build Business
Marketing Growth of Restaurant Business via Social Media Every business is doing marketing via social media then why should food business left? One just needs to figure out who the...
By Charu Sharma Aug, 09 2017
When Eating Out is Driven by Convenience
Marketing Introducing Convenient Dining! It started about 19 years ago when the QSR format took off in India with the arrival of McDonald's in 1996. Many global brands...
By Charu Sharma Aug, 08 2017
How QSR and Cafe    are Unique
Marketing QSR is an Industry for Potential Growth Restaurant industry is one and a half size of Indian railways, two times the size of whole Info Tech sector and seven times the...
By Charu Sharma Aug, 04 2017
How can Restaurant Focus on Continuous Growth
Marketing Important Aspects for Restaurant Business It is prerequisite to go out, explore and get things on your way because that is how a brand builds. One has to get his hands...
By Charu Sharma Aug, 03 2017
5 Foremost Ways to Market your Business Online
Marketing How to Market your Business Blogging of high end quality content on a regular basis will add an exceeding amount of value to your business. To create quality...
By Chetan Kaul Jul, 29 2017
How to Get Back your Customers
Marketing Tactics to Attract Customers The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to...
By Charu Sharma Jul, 27 2017
   How to Maintain Leadership at Restaurant
Marketing “Attributes to Restaurant Leadership” The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to...
By Charu Sharma Jul, 27 2017
   How to Fulfill Customer   s Expectations
Marketing “Steps to Maintain Footfall” The food industry, which is currently valued at US$ 39.71 billion, is expected to grow at a Compounded Annual Growth Rate (CAGR)...
By Charu Sharma Jul, 25 2017
   Tips to Run a Successful Fine Dine Restaurant
Marketing ​Tips to Run a Successful Fine Dine Restaurant The Indian gourmet food market is currently valued at US$ 1.3 billion and is growing at a Compound Annual Growth Rate (CAGR) of 20...
By Nibedita Mohanta Jul, 21 2017
What it takes to own a successful restaurant
Marketing Running a successful restaurant What usually works for the restaurant is the strategy “to think global and act local."...
By Nusra Jul, 20 2017
   I Bring Indian Food to Indian People via 29
Startup How this Restaurant Trace Indian Roots In an exclusive interview with Restaurant India, Nishek Jain, Founder, 29 (Twenty Nine) shares his passion for Pan Indian food and...
By Charu Sharma Jul, 15 2017
   How to Build a Restaurant Brand
Marketing ​How to Build a Restaurant Brand The Confederation of Indian Industry (CII) estimates that the food processing sectors have the potential to attract as much as US$...
By Nibedita Mohanta Jul, 13 2017
How Ambience Gains Upper-hand
Marketing “What’s with What’s Up!” In an exclusive interview with Restaurant India, Anirban Sengupta, Co-founder at What’s Up! Cafe shares that they aim to be a...
By Charu Sharma Jul, 10 2017
6 Ways QSRs Can Boost Sales
Marketing How Correct Marketing Can Boost Sales Quick casual is something which is going to change the way customers decide about where to eat....
By Krishna Gupta Jul, 07 2017
How to market your brand right
Marketing 5 important ways to market your brand Knowing how to communicate in case of crisis and being a quick solver are the keys to having them come back....
By K Prakash Shetty Jul, 04 2017
How to Market Business Offline
business mantras How to Market Business Offline India’s direct selling industry is expected to reach a size of Rs 23,654 crore (US$ 3.54 billion) by FY2019-20, as per a joint...
By Nibedita Mohanta Jun, 23 2017
Changing trends in breakfast menu
Marketing Factors influencing breakfast segment to India According to a survey by Franchise India, 34% of the people eat out two to three times a week, while 27% eat once a week, about...
By Charu Sharma Jun, 17 2017
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 Zomato to introduce prompted deliveries
Aug, 18 2017

Zomato to introduce prompted deliveries

While reduced competition in India's food-tech space has led to returning sensibilities in terms of discounting, players such as

Tata Global Beverages to bring

Dairy Q1 profit margins pulled down due

Interview
Shri Thaker Bhojanalay

Popularising Regional Indian Cuisine

Building The LegacyIt is an ancient restaurant started by my father in 1945 and we are following the legacy. Our main focus is to...

Digital Community Media is the

This restaurant takes you back to The

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