MARKETING

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT MARKETING

Changing trends in breakfast menu
Marketing Factors influencing breakfast segment to India According to a survey by Franchise India, 34% of the people eat out two to three times a week, while 27% eat once a week, about...
By Charu Sharma Jun, 17 2017
How digital marketing helps boost restaurant biz
Marketing Digital marketing changing food experience About 4 percent of U.S. grocery sales, or $27 billion, was through e-commerce in 2014. By 2023, e-commerce could account for up to...
By Charu Sharma Jun, 15 2017
Why food trucks is the new saga in India
Marketing Why food trucks are turning big We’re still trying to figure out the licenses required. The biggest issue is no clear legislation....
By Charu Sharma Jun, 12 2017
Better Staff generates Better results
Marketing How HR could help growing the business? “Great things in business are never done by one person. They are done by a team of people.”...
By Charu Sharma Jun, 08 2017
Why Indian cuisine restaurants are a big hit
Marketing What is the new hotspot cuisine in restaurants? Every bite and sip of regional cuisine has an endurance to make consumers go nostalgic....
By Charu Sharma Jun, 05 2017
In this digital age  online content is becoming extremely powerful     Swagat Sarangi
Men s Grooming The Era of Digitalised Content The power of content is enough to change decisions, minds and even important deals and now is the time to unleash it....
By Tanvi Jetly Jun, 03 2017
Are you afraid of starting a restaurant
Marketing Vulnerabilities setting up a food Business According to a study, India’s Food and beverages industry expanded at an average annual pace of 24 per cent and reached INR 3.8...
By Charu Sharma May, 31 2017
   How to start a restaurant business
Marketing ​How to start a restaurant business? Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might...
By Nibedita Mohanta May, 23 2017
Is your customers    building a connect with brand
Marketing Are your customers’ emotionally connected These days people do not view eating out as a ‘food affaire’ but is more than getting the right menu on the plate, it is all...
By Nusra May, 09 2017
Why is it challenging to turn your biz into brand
Marketing 5 effective strategies to build a restaurant brand People who are regulars at your outlet know that you are consistent with your food....
By Nusra May, 04 2017
Why food fortification is a big agenda in food service
Marketing The need to get your food fortified Food fortification has a great potential to enrich the nutritional quality of various foods....
By Nusra Apr, 28 2017
Why calorie count has become an important factor in a restaurant menu
Marketing Restaurants focus upon Calorie Counts now Restaurants owners are brainstorming on how to allure more and more health conscious people....
By Ashish Massey Apr, 15 2017
5 Reasons to open your restaurant around college campuses
Marketing Where to launch your next food concept at Whether the student body outnumbers the local population or only makes up a small percentage of it, students are the ideal target...
By Pallavi Singhal Mar, 27 2017
Healthcare marketing surely adds value to a brand   s credibility
Healthcare sector How Paramount is Healthcare Marketing? The most important part of a healthcare services brand is to build trust. And the only way you can do that is by having the right...
By Peshwa Acharya Mar, 22 2017
Are restaurants eyeing wearable as an alternative to cashless payment
Marketing QSRs experiment on wearbles for payment The biggest benefit that smart watches gave its customers was the payments and the ease to communicate to the staff without taking...
By Nusra Feb, 23 2017
We will hire 10 000 refugees in next 5 years  Starbucks CEO
Marketing Starbucks CEO reacts to President Trump's order Schultz in his letter mentioned that since Starbucks has always believed in employing young people, it will hire 10,000 refugees...
By Nusra Jan, 30 2017
What it takes to build a brand out of comfort area
Marketing Expanding beyond boundaries Expanding beyond geographies involves lots of challenges and risk....
By Nusra Jan, 12 2017
Will service charge discretion kill workforce motivation
Marketing Service charge discretion will weaken staff morale The move is rude in way that it is going to kill the employee motivation who is working hard to get that extra 5 or 10 per cent....
By Nusra Jan, 04 2017
What should you keep in mind while selecting juices this Diwali
Marketing Things to keep in mind while selecting juices Fruits have a short shelf life and harmful pathogens from contaminated fresh fruit can enter fruit juices at any time during...
By Dr. Saurabh Arora Oct, 19 2016
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    KIODA plans to open 300 stores in
Jun, 26 2017

KIODA plans to open 300 stores in

KIODA is entering India in a joint venture partnership with Franchise India and will open 300 stores in the next four years, the

Former ISRO head K Kasturirangan to

Nykaa expands offline presence in

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Kumon

Kumon has 103 franchise with 11 company

Japan’s, Kumon is the world’s largest after-school math and reading program for kids K–12. The Kumon method was borne out of a...

Enriching Educational Institutions

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