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Food processing holds positions to nutritional security in the country.
By Nusra 2017-11-04
Whatever one is doing, he/ she must maintain the niche at social media because people are searching for reliable content and they could only reach to the bloggers via digital technology.
By Charu Sharma 2017-09-20
The foodservice industry is poised to outpace the economy for the 12th consecutive year with sales expected to reach $632 billion, a 3.5 per cent increase over 2011, according to the National Restaurant Association.
By Charu Sharma 2017-09-12
India's Business to Business (B2B) e-commerce market is expected to reach US$ 700 billion by 2020.
By Nibedita Mohanta 2017-09-07
Various brands are organizing various contests and giveaways causing a two-way conversation between customers.
By Ashutosh Sharma 2017-09-06
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Things have changed over the period of time, now people are smart and convenience friendly. They know what they want and they do not want to compromise because they have options.
By Charu Sharma 2017-09-02
Maintaining success is not everyone’s cup of tea. To maintain the stature and brand in top position a lot of hard work is poured in it.
By Charu Sharma 2017-08-31
Indian food service industry is expected to reach US$ 78 billion by 2018 and India's organic food market is expected to increase by three times by 2020.
By Charu Sharma 2017-08-21
One of the popular Tea Cafés, Cha Bar, has introduced its latest offerings, extending its menu. The latest range of exquisite food promises to give consumers a whole new experience this season.
By Charu Sharma 2017-08-18
India’s food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 Bn in 2016 to reach USD 77 Bn by 2021, says NRAI Food Service report.
By Nibedita Mohanta 2017-08-18
To build a successful enterprise, the relationship between franchisee and franchisor should shoulder the responsibilities equally.
By Nibedita Mohanta 2017-08-16
Vegetarian fast food constitutes of around 45% of the whole fast food market in India and is expected to grow at a CAGR of 18% by 2020.
By Nibedita Mohanta 2017-08-10
One of the key strategies of audit is how does a restaurant structure the plan and help restaurants to increase foot fall and maximise profit. Audits structure their reports in a way so that restaurants could examine themselves.
By Charu Sharma 2017-08-10
Every business is doing marketing via social media then why should food business left? One just needs to figure out who the customer is and then hit the bull’s eye.
By Charu Sharma 2017-08-09
It started about 19 years ago when the QSR format took off in India with the arrival of McDonald's in 1996. Many global brands followed suit since then, either through company-owned stores or the franchisee model or a mix of both. And, the segment taught I...
By Charu Sharma 2017-08-08