MARKETING

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT MARKETING

Is your customers    building a connect with brand
Marketing Are your customers’ emotionally connected These days people do not view eating out as a ‘food affaire’ but is more than getting the right menu on the plate, it is all...
By Nusra May, 09 2017
Why is it challenging to turn your biz into brand
Marketing 5 effective strategies to build a restaurant brand People who are regulars at your outlet know that you are consistent with your food....
By Nusra May, 04 2017
Why food fortification is a big agenda in food service
Marketing The need to get your food fortified Food fortification has a great potential to enrich the nutritional quality of various foods....
By Nusra Apr, 28 2017
Why calorie count has become an important factor in a restaurant menu
Marketing Restaurants focus upon Calorie Counts now Restaurants owners are brainstorming on how to allure more and more health conscious people....
By Ashish Massey Apr, 15 2017
5 Reasons to open your restaurant around college campuses
Marketing Where to launch your next food concept at Whether the student body outnumbers the local population or only makes up a small percentage of it, students are the ideal target...
By Pallavi Singhal Mar, 27 2017
Healthcare marketing surely adds value to a brand   s credibility
Healthcare sector How Paramount is Healthcare Marketing? The most important part of a healthcare services brand is to build trust. And the only way you can do that is by having the right...
By Peshwa Acharya Mar, 22 2017
Are restaurants eyeing wearable as an alternative to cashless payment
Marketing QSRs experiment on wearbles for payment The biggest benefit that smart watches gave its customers was the payments and the ease to communicate to the staff without taking...
By Nusra Feb, 23 2017
We will hire 10 000 refugees in next 5 years  Starbucks CEO
Marketing Starbucks CEO reacts to President Trump's order Schultz in his letter mentioned that since Starbucks has always believed in employing young people, it will hire 10,000 refugees...
By Nusra Jan, 30 2017
What it takes to build a brand out of comfort area
Marketing Expanding beyond boundaries Expanding beyond geographies involves lots of challenges and risk....
By Nusra Jan, 12 2017
Will service charge discretion kill workforce motivation
Marketing Service charge discretion will weaken staff morale The move is rude in way that it is going to kill the employee motivation who is working hard to get that extra 5 or 10 per cent....
By Nusra Jan, 04 2017
What should you keep in mind while selecting juices this Diwali
Marketing Things to keep in mind while selecting juices Fruits have a short shelf life and harmful pathogens from contaminated fresh fruit can enter fruit juices at any time during...
By Dr. Saurabh Arora Oct, 19 2016
Chef Ripu Daman partners Alok Tiwari to open Italian Restaurant Macchiato
Marketing Macchiato to Tantalise the Italian Taste Buds Gaining momentum of Italian food among Indians after Chinese and Thai cuisines has led to the emergence of Macchiato in Mumbai....
By Sunil Pol Sep, 07 2016
How can you make your  brand newfangled in the market
Marketing What's inspiring brand to innovate Therefore, innovation takes place keeping all the four aspects in view. A brand can stay fresh and young following the principle...
By Rijoy Prabhakar Aug, 09 2016
How can restaurants gain footfall in tough times
Marketing These 3 steps can help you gain footfall No matter how high-investing it may sound, a sound media marketing of your menu that you are launching, all of it will ensure...
By Nusra Jun, 27 2016
Five Star Chicken rebrands as    Five Star
Marketing Why is Five Star Chicken rebranding itself The name change is a part of the strategic plan by the brand to introduce more vegetarian products to their portfolio....
By Nusra Jun, 21 2016
Planning to start your own restaurant  here are few things you need to know
Marketing 5 hiccups restaurant owners face Despite all the flowery returns that the sector offers, there are some major challenges to make a strong foothold in the segment....
By Nusra Jun, 14 2016
5 reasons you should be scared of opening a restaurant
Marketing Why should you scare of entering restaurant biz With lofty level of competition and higher risk to sustain the investment, food business is a high risk taking business....
By Nusra Jun, 07 2016
How fine dine can lure corporate at their restaurant
Marketing Where is the corporate dining? Earlier, restaurants used to offer buffet to attract corporate towards their restaurants, but currently they are more relying on...
By Nusra May, 19 2016
Nurture the bond with your Mother this Mother   s Day
Marketing Nurture a scrumptious bond with your Mother Mothers work round the clock all throughout the year, without a break and deserve to be shown gratitude and appreciation for their...
By Nusra May, 07 2016
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    Nutrition tech startup First Eat aims
May, 26 2017

Nutrition tech startup First Eat aims

First Eat provides a platform for users to know the right diet, and subscribe to healthy meal/diet plans

Ghee likely to get costlier under GST

Proposed GST rates on Sugar tea coffee

Interview
Sanghvi Brands

If you have a good business idea do not

Ideas always open up new possibilities which can lead any business to the heights of success. Good ideas brighten up the chances of...

Meatigo is more than an online meat

Curbing the unorganised sector is the

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