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Ingredient Supplier
While using cooking oils, health is the foremost concern that comes to people’s mind.
By Arun Varma 2018-05-11
In an email interaction with Restaurant India, Veeranuch Trangtrakul, Marketing Manager of Ocean Glass and Lucaris talks about their glassware brand.
By Shahram Warsi 2018-05-02
In an exclusive interview with Restaurant India, Surendra Lohia, Director, Chamong talks about his brand journey which is serving the country since the British rule.
By Shahram Warsi 2018-03-23
In an interview with Restaurant India, Kunal Kotecha, Owner, Nutty World shares about his view towards doing business while contributing to the society as well.
By Shahram Warsi 2018-03-20
In a telephonic conversation with Restaurant India, R Nagaraja Rao, Director, Bayar’s Coffee talks about Gourmet Coffee.
By Nusra 2018-02-09
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    Locations looking for expansion Punjab
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  • Competitive Exam Coaching Institute
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    About: An innovative brand that Nilkamal is, they started ‘Home Ideas’..
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Talking to Restaurant India Ajay Chandran, Senior Director and Head of South Asian, PureCircle shares about the benefit of Stevia.
By Nusra 2017-12-20
In a candid conversation with Restaurant India, Ved Krishna, Managing Director at Yash Papers shares the joy of eating safe.
By Charu Sharma 2017-09-28
In conversation with Restaurant India, Varun Chaudhary, ED, Wai Wai City talks about the idea of opening a noodle bar.
By Nusra 2017-09-27
Restaurateurs need to take care that the ingredients are stored at the right temperature for limited time because every single ingredient is fragile. Things should not be taken granted.
By Charu Sharma 2017-07-27
An exclusive section that hosts an assortment of niche international and national brands.
By Nusra 2017-07-26
Aseem Soni, CEO and Board Member of Modern Foods spoke to Restaurantindia.in on the occasion of announcement of re-launching of Modern brand in Mumbai.
By Sunil Pol 2017-07-06
In an email interaction with Restaurant India, Deoki Muchhal, Managing Director, Cargill Foods India talks about their edible oil market.
By Nusra 2017-05-24
In an interaction with Restaurant India, Satyajit Roy, MD & CEO of Everyday Gourmet Kitchen (EGK) Foods Pvt. Ltd shares about his idea of starting fried onion selling start up.
By Nusra 2017-05-16
In an interview with Restaurant India, Abhay Jaiswal, Co-Founder & CEO- Nilgai Foods talks about their business plans.
By Nusra 2017-05-02
Ashay Desai, General Manager- Kapco Banquets & Catering talks about his plan to grow the catering business and the opportunities in the market.
By Nusra 2017-04-19