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CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu’s Chicken in securing the repeat customer base.
By Sara Khan 2019-01-23
In an interview with Restaurant India, Director Sales at Harvest Gold, Vikas Gupta talks about the challenges and opportunities in the bread-making business in India.
By Sara Khan 2019-01-22
In an interview with Restaurant India, Managing Director of Teamonk Global, Ashok Mittal says the company aims to reach over 150-crore gross revenue in next four years.
By Sara Khan 2019-01-17
Founder of Fruzzante, Priyanka Save talks to Restaurant India about the challenges that lie ahead of the world’s first brand that makes alcoholic beverage from chikoo.
By SARA KHAN 2018-12-28
In an interview with Restaurant India, Founder Dipti Motiani talks about Second Nature, the first-ever brand of cold-extracted juices in India, and the key challenges in the sector.
By SARA KHAN 2018-12-19
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IG International aims to import 20,000 MT of apples in the new season.
By SARA KHAN 2018-12-17
In an interview with Restaurant India, Co-founder of The Butternut Co., Ankita Kukreja speaks about the brand’s concept behind 100% nut butters.
By SARA KHAN 2018-12-13
In an interview to Restaurant India, Devna Khanna – Director, i2i Consulting which is the India Trade Representative for the California Walnut Commission talks about its market.
By Nusra 2018-06-26
While using cooking oils, health is the foremost concern that comes to people’s mind.
By Arun Varma 2018-05-11
In an email interaction with Restaurant India, Veeranuch Trangtrakul, Marketing Manager of Ocean Glass and Lucaris talks about their glassware brand.
By Shahram Warsi 2018-05-02
In an exclusive interview with Restaurant India, Surendra Lohia, Director, Chamong talks about his brand journey which is serving the country since the British rule.
By Shahram Warsi 2018-03-23
In an interview with Restaurant India, Kunal Kotecha, Owner, Nutty World shares about his view towards doing business while contributing to the society as well.
By Shahram Warsi 2018-03-20
In a telephonic conversation with Restaurant India, R Nagaraja Rao, Director, Bayar’s Coffee talks about Gourmet Coffee.
By Nusra 2018-02-09
Talking to Restaurant India Ajay Chandran, Senior Director and Head of South Asian, PureCircle shares about the benefit of Stevia.
By Nusra 2017-12-20
In a candid conversation with Restaurant India, Ved Krishna, Managing Director at Yash Papers shares the joy of eating safe.
By Charu Sharma 2017-09-28

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