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In a telephonic conversation with Restaurant India, R Nagaraja Rao, Director, Bayar’s Coffee talks about Gourmet Coffee.
By Nusra 2018-02-09
In conversation with Restaurant India, Varun Chaudhary, ED, Wai Wai City talks about the idea of opening a noodle bar.
By Nusra 2017-09-27
In an email interaction with Restaurant India, Deoki Muchhal, Managing Director, Cargill Foods India talks about their edible oil market.
By Nusra 2017-05-24
In an interaction with Restaurant India, Satyajit Roy, MD & CEO of Everyday Gourmet Kitchen (EGK) Foods Pvt. Ltd shares about his idea of starting fried onion selling start up.
By Nusra 2017-05-16
In an interview with Restaurant India, Abhay Jaiswal, Co-Founder & CEO- Nilgai Foods talks about their business plans.
By Nusra 2017-05-02
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    Chai Chun is a celebration of the rich, diverse and..
    Locations looking for expansion West Bengal
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required 300
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Jalpaiguri West Bengal
  • Ice creams & Yogurt Parlors
    Baskin-Robbins – Join the leader with decades of experience to..
    Locations looking for expansion Maharashtra
    Establishment year 1993
    Franchising Launch Date 1993
    Investment size Rs. 10lac - 20lac
    Space required 200 sqft to 400 sqft - Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • About Smart GorkhaSmart Gorkha deals into the following security services.Services:Initiative..
    Locations looking for expansion Maharashtra
    Establishment year 2015
    Franchising Launch Date 2015
    Investment size Rs. 5lac - 10lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Ayurvedic, Herbal & Organic Products
    About BaidyanathShree Baidyanath Ayurved Bhavan Private Limited, popularly known as..
    Locations looking for expansion New Delhi
    Establishment year 1950
    Franchising Launch Date 2016
    Investment size Rs. 30lac - 50lac
    Space required 250 - 300 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • Furniture/Home Decor & Furnishing
    Veneta Cucine- No.1 modular kitchen brand in India inviting FranchiseesCC..
    Locations looking for expansion Karnataka
    Establishment year 1999
    Franchising Launch Date 2015
    Investment size Rs. 1 Cr. - 2 Cr
    Space required 2000 sq ft
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Urban District Karnataka
  • About Us JANNATT Beauty &Health World is synonymous to its..
    Locations looking for expansion Chandigarh
    Establishment year 2003
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater chandigarh Chandigarh
Ashay Desai, General Manager- Kapco Banquets & Catering talks about his plan to grow the catering business and the opportunities in the market.
By Nusra 2017-04-19
Revealing the brand strategy on the occasion of national launch of Healthy & Tasty Aditya Agarwal, Director, Emami Group of Companies spoke to Restaurantindia.in.
By Sunil Pol 2017-04-11
In a tete-a-tete with Restaurant India, Rebecca Lyons, International Marketing Director, Washington Apples talks about their new marketing strategy and the plan to grow Indian business.
By Pallavi Singhal 2017-04-07
talking about the product, its features, retail presence, expansion plans and his vision Shyamal Panchmatia spoke to Restaurantindia.in
By Sunil Pol 2017-04-01
These restaurant are giving us major summer friendly vibes and giving us a hint on what to eat and where to eat.
By Pallavi Singhal 2017-03-29
Serving dishes ranging from desi like Sabudane ka vada to continentals such as Thai Spring rolls and Roast Chicken and Caramalised Onion Spring Rolls.
By Nusra 2017-03-06
India is now the second largest market for e-learning after the US and the sector is placed at US$ 2-3 billion, and is expected to touch US$40 billion by 2017.
By Aman Inder Sohi 2017-02-18
All direct selling FBOs need to take relevant FSSAI licenses, to be updated on a quarterly basis, along with details and identities of their agents and salesman.
By Nusra 2017-01-17
Acknowledging about the rich properties of the fruit, celebrity endorsement, retail presence and the future plans Tarun Arora, Director, IG International spoke to Restaurantindia.in.
By Sunil Pol 2016-11-29
In a tete-a-tete with Restaurant India, Rakesh Khanna of King City talks about growing their network.
By Nusra 2016-11-23