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Indian restaurants
People are coming back to their taste and started liking local and regional taste more than the global cuisines.Trends will come and go but regional cuisine will always stay. It is a staple from which people can never get bored of.
By Charu Sharma 2017-08-22
The modern entrepreneur comprehends the vast impact of digital marketing on any business and how it triggers the mindset of their targeted audience.
By Charu Sharma 2017-08-21
In a tete-a-tete with Restaurant India, Abhishek Basu, Executive Chef at The Park Hotel shares that understanding customer’s requirements is the need of the hour.
By Charu Sharma 2017-08-19
One of the popular Tea Cafés, Cha Bar, has introduced its latest offerings, extending its menu. The latest range of exquisite food promises to give consumers a whole new experience this season.
By Charu Sharma 2017-08-18
In an exclusive interview with Restaurant India, Chef Ashutosh Kumar, Pastry Chef at Grand Hyatt Kuala Lumpur, Malaysia shares his experience in food industry.
By Charu Sharma 2017-08-12
Related Business Opportunities
  • Quick Service Restaurants
    About:Nuts over salads offers healthy and exciting vegetarian salads, non..
    Locations looking for expansion Maharashtra
    Establishment year 2014
    Franchising Launch Date 2015
    Investment size Rs. 10lac - 20lac
    Space required 200 - 500 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Bakery & Confectionary
    Started out as a small bakery supplying bread to British..
    Locations looking for expansion Karnataka
    Establishment year 2000
    Franchising Launch Date 2015
    Investment size Rs. 10lac - 20lac
    Space required 100 - 500 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Rural District Karnataka
  • Vymigrate is one of Australias' Leading Immigration firms providing a..
    Locations looking for expansion Karnataka
    Establishment year 2002
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 500 - 1500 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • About:Nippon Paint was founded by brothers Haruta and Jujiro Moteki..
    Locations looking for expansion Karnataka
    Establishment year 2009
    Franchising Launch Date 2016
    Investment size Rs. 30lac - 50lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • Security & Helpline services
    Making Smart Transport Tech available for ANY business across the..
    Locations looking for expansion Karnataka
    Establishment year 2015
    Franchising Launch Date 2016
    Investment size Rs. 5lac - 10lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • One can find innumerable best reasons to take up franchise..
    Locations looking for expansion Andhra Pardesh
    Establishment year 2009
    Franchising Launch Date 2010
    Investment size Rs. 20lac - 30lac
    Space required 10000 - 20000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater 0 Andhra Pardesh
Restaurateurs have realized that identifying specific needs and wants of your particular market segment makes the business more successful. Changing market trends in recent times have made sure businesses carve out a niche and then thrive on it.
By Charu Sharma 2017-08-10
It started about 19 years ago when the QSR format took off in India with the arrival of McDonald's in 1996. Many global brands followed suit since then, either through company-owned stores or the franchisee model or a mix of both. And, the segment taught I...
By Charu Sharma 2017-08-08
Drinking out is perhaps the foremost reason for people to walk in to a restaurant. Earlier it was quite easy because people used to go out for food and drink was something incidental but now the situation is vice versa.
By Charu Sharma 2017-08-05
It’s good to have a restaurant in Delhi and Mumbai but at the same time having a restaurant in Coimbatore and Orissa is also pretty nice because at the end of the day you’re feeding people.
By Charu Sharma 2017-08-05
Operationally, most restaurants make money. If the capital expenses have been very high, then your break-even period could get pushed back a little.
By Charu Sharma 2017-08-04
Franchisor imparts the sense and science both into the business. What you are paying for is knowledge and the brand which already exists. A franchisor typically provides a platform to the entrepreneurs to build their brand.
By Charu Sharma 2017-08-03
In an exclusive interview with Restaurant India, Chef Indrajit Saha, Executive Chef at Accor Luxe Group shares his experience about reinventing food.
By Charu Sharma 2017-08-02
India is learning new stuff but without forgetting basics and classics. Those basics and classics are changing and evolving every day. They are more 2017 and improvised.
By Charu Sharma 2017-08-02
Blogging of high end quality content on a regular basis will add an exceeding amount of value to your business. To create quality content for a better alliance with your audience you need to be passionate and must have an inherent knowledge of your subject...
By Chetan Kaul 2017-07-29
According to India Instant Noodles, Pasta & Soup Market Overview, the total market for instant noodles, pasta and soup is growing with more than 20% CAGR from last five years.
By Charu Sharma 2017-07-29