Business in F B includes fields as diverse as inventory and customer service  Ashish Tulsian
Technology A Journey from Food to Tech Innovation Ashish Tulsian, Founder, Posist talks to Restaurant India about his background, brand journey and way ahead....
By Baishali Mukherjee Jun, 30 2017
South Indian Cooking Recipes
Food Recipe South Indian Cooking Recipes This article will introduce all cooking enthusiasts to some delicious South Indian cooking recipes. Read on…...
By Jaspal Singh Jun, 26 2017
   There is no better place than hospitality sector
Professional "Indian food can effortlessly compete" ​In an exclusive interview with Restaurant India, Dietmar Kielnhofer, General Manager, JW Marriott Mumbai Sahar talks about his...
By Charu Sharma Jun, 13 2017
How to Manage a Restaurant
Marketing How to Manage a Restaurant Here are some key pointers to keep in mind while managing a restaurant. Read on.....
By Jaspal Singh Jun, 10 2017
 We are constantly upgrading with the new trends
Professional Serving food from ancient times In an interview to Restaurant India, Saji Thomas, Food and Beverage Manager, The Jehan Numa Palace talks about the food trend in...
By Nusra May, 15 2017
How to Win Restaurant Business during Slowdown
Expansion 6 reason that can make your restaurant shine However, innovation alone cannot help any business to survive unless the fundamentals are not in place....
By Innovation is one key to sustain in tough times May, 06 2016
India on a platter
Food and Beverage India on a platter Full of flavour and suitable for both vegetarians and meat lovers, an Indian menu at any restaurant or dinner party is usually...
By Abha Garyali Nov, 13 2009
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Bueno Plans to Open 100 Outlets
Jul, 26 2017

Bueno Plans to Open 100 Outlets

Bueno is in talks with major VC firms to raise the next round between $15-20 Million.

Radisson Blu Plaza Delhi Airport

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I will focus on marrying Urban Ladder

Few days ago, Urban Ladder appointed industry veteran Ajit Joshi as President and Chief Operating Officer. He joined the brand with an...

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