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Indian restaurant sector
In conversation with Kailash Sheth, Managing Partner, Kobe Sizzlers, who spoke about the reason why the brand is exploring the franchising model.
By Ekta Sharma 2017-12-27
The restaurant business has witnessed a transformation from simply focusing on altering the menu to keeping in mind the calories in their food item. Let’s know more about it.
By Srishti Rai 2017-12-26
In conversation with Nishant Joshi, Founder, The Burgery, who spoke about how his brand is planning to authenticate the real taste of burgers.
By Sunil Pol 2017-12-05
In conversation with Piyush Mathur, Founder and Managing Director, Heilo Beverages Pvt. Ltd, who talks about his brand’s initiatives, brand strategies and future plans.
By Mizna Gul 2017-12-04
Indian food and restaurant market has boldly adapted kiosk model, also known as ‘Grab and go’ model to match steps with the fast moving world.
By Nibedita Mohanta 2017-11-28
Related Business Opportunities
  • Quick Service Restaurants
    About Veggies :-Veggies is an Indian restaurant with an Indo western..
    Locations looking for expansion New Delhi
    Establishment year 2009
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required 250 - 400 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater New Delhi New Delhi
  • About:Backed by Bengaluru - based Heptagon Container Infrastructure LLP, Container..
    Locations looking for expansion Karnataka
    Establishment year 2016
    Franchising Launch Date 2017
    Investment size Rs. 30lac - 50lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • Fashion Accessories
    About: MacV by McPherson & valentine, a venture of spaceandPeople Plc,..
    Locations looking for expansion Maharashtra
    Establishment year 2012
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
    Space required 50
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai Maharashtra
  • Clinics & Nursing Homes
    About Us    LA Styles Pvt. Ltd. is founded upon one core..
    Locations looking for expansion Gujarat
    Establishment year 2016
    Franchising Launch Date 2017
    Investment size Rs. 30lac - 50lac
    Space required 1000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Ahmedabad Gujarat
  • About:Founded by Mr. Prashant Kumar & Mr. Himanshu Kansal in..
    Locations looking for expansion New Delhi
    Establishment year 2014
    Franchising Launch Date 2016
    Investment size Rs. 5lac - 10lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • Bakery & Confectionary
    About:Love Sugar & Dough or LSD is a very modern/hip..
    Locations looking for expansion Maharashtra
    Establishment year 2011
    Franchising Launch Date 2016
    Investment size Rs. 30lac - 50lac
    Space required 800 - 1000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
Today, many QSR brands in the restaurant industry are using technology for enhancing their business model and customer experience. Let’s know how...
By Ekta Sharma 2017-10-15
In an exclusive interview with Restaurant India, Manish Rishi talks about maintaining and managing all the things together at the restaurant.
By Charu Sharma 2017-09-15
Sahil Jain, co-founder, Dineout talks about how people are using technology for their convenience and also talks about his brand.
By Baishali Mukherjee 2017-06-30
Ashish Tulsian, Founder, Posist talks to Restaurant India about his background, brand journey and way ahead.
By Baishali Mukherjee 2017-06-30
This article will introduce all cooking enthusiasts to some delicious South Indian cooking recipes. Read on…
By Jaspal Singh 2017-06-26
​In an exclusive interview with Restaurant India, Dietmar Kielnhofer, General Manager, JW Marriott Mumbai Sahar talks about his journey in the field of hospitality.
By Charu Sharma 2017-06-13
Here are some key pointers to keep in mind while managing a restaurant. Read on..
By Jaspal Singh 2017-06-10
In an interview to Restaurant India, Saji Thomas, Food and Beverage Manager, The Jehan Numa Palace talks about the food trend in the industry.
By Nusra 2017-05-15
However, innovation alone cannot help any business to survive unless the fundamentals are not in place.
Full of flavour and suitable for both vegetarians and meat lovers, an Indian menu at any restaurant or dinner party is usually well received. Taking a franchise of a restaurant serving Indian food is a lucrative idea
By Abha Garyali 2009-11-13