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How to start a restaurant in India
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
By Nibedita Mohanta 2017-10-09
In an exclusive interview with Restaurant India, Sanjay Vazirani, CEO and Managing Director at Foodlink Services shares how he is building experience in catering business.
By Charu Sharma 2017-10-03
A place could take you to the heights or could even turn into dud.
By Charu Sharma 2017-06-09
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without any plan and concept, a business cannot move an inch.
By Nibedita Mohanta 2017-05-23
The restaurant is all about modern Indian and fusion cuisine, and molecular gastronomy.
By Nusra 2017-02-04
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The move is rude in way that it is going to kill the employee motivation who is working hard to get that extra 5 or 10 per cent.
By Nusra 2017-01-04
Commencing a new restaurant biz or an outlet in India usually comes with a lot of challenges for entrepreneurs… But the challenges and dares are more when you replicate a foreign brand's model in India. So, what are the challenges that the far-off food