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How to start a Bakery Franchise
In tete-a-tete with Restaurant India, Nakul, Owner at Maria's Cookbook shares about the idea of European-styled bakery.
By Charu Sharma 2017-12-19
In an exclusive interview with Restaurant India, Executive Chef Amit Sinha, L’Opéra shares how he ended up serving hospitality.
By Charu Sharma 2017-12-13
In an interview with Restaurant India, Jason Koo, CEO, Bake Cheese Tart talks about their India operations.
By Pramit Gangh 2017-11-17
Author C. Joybell C once quoted – “Cake is happiness. If you know the way of the cake, you know the way of happiness. If you have a cake in front of you, you should not look any further for joy.” Surely, the cake and bake industry is bringing joy