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How to start a Bakery Franchise
In tete-a-tete with Restaurant India, Nakul, Owner at Maria's Cookbook shares about the idea of European-styled bakery.
In an exclusive interview with Restaurant India, Executive Chef Amit Sinha, L’Opéra shares how he ended up serving hospitality.
In an interview with Restaurant India, Jason Koo, CEO, Bake Cheese Tart talks about their India operations.
Author C. Joybell C once quoted â€“ â€œCake is happiness. If you know the way of the cake, you know the way of happiness. If you have a cake in front of you, you should not look any further for joy.â€ Surely, the cake and bake industry is bringing joy