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India is a country known for its diverse culture and art history, which has been its asset for thousands of years.
By Nibedita Mohanta 2018-07-16
In an exclusive interview with Restaurant India, Jean-Pierre Corgnet, Chairman, Crepe Café shares the concept of serving both.
By Reetika Bose 2018-07-10
The success of restaurants in overseas markets almost entirely hinges on the effectiveness of their branding and marketing.
By Rahul Katrak 2018-07-07
Global Functional Tea Market is estimated to grow at the CAGR of 4.4%. Growing demand for healthy hot beverages from all consumer groups is driving the growth of Functional Tea Market.
By Nibedita Mohanta 2018-07-02
The below mentioned points are interrelated and show some of the basic elements of a successful food franchise in light of the contemporary trends.
By Reetika Bose 2018-07-02
Related Business Opportunities
  • Ice creams & Yogurt Parlors
    About: IceBreakers is a popular ice cream parlor that was conceptualized..
    Locations looking for expansion Karnataka
    Establishment year 2017
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 400
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Karnataka
  • Beauty Salons
    About:Started by an expert hair stylist, Archana Dilip Jain, Florian..
    Locations looking for expansion Maharashtra
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 350 - 850 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Others Food Service
    In 2007 Xotik Frujus Pvt. Ltd., was incorporated and has ever since..
    Locations looking for expansion Maharashtra
    Establishment year 2007
    Franchising Launch Date 2008
    Investment size Rs. 10lac - 20lac
    Space required 600
    Franchise Outlets -NA-
    Franchise Type -NA-
    Headquater Kandivali east Maharashtra
  • Quick Service Restaurants
    About Faasos: Incorporated in 2011, Faasos is the most distruptive and..
    Locations looking for expansion Delhi
    Establishment year 2011
    Franchising Launch Date 2017
    Investment size Rs. 30lac - 50lac
    Space required 800
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Bars, Pubs & Lounge
    An enthusiastic bunch of astronomers, space cadets and chefs came..
    Locations looking for expansion Delhi
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 2 Cr. - 5 Cr
    Space required 8000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Professional Education coaching
    Aboout Us: Speciality Certified Medical Assistant a certification body of the..
    Locations looking for expansion Haryana
    Establishment year 2010
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 1000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Faridabad Haryana
There are various things that need to be considered when international brands expand to a potential market.
By Reetika Bose 2018-06-29
If You Think You Have Created A Brand And Own It In Your Own Space, And Are Ready To Make It Known To The World, It Is Time You Engage In Developing A Franchisee Model.
By Uttara.J. Malhotra 2018-06-27
Franchising offers a turn-key opportunity for owning a restaurant that has built-in name, recognition and a proven track record of success.
By Reetika Bose 2018-06-26
In An Interaction With Franchiseindia.Com, Hemil Parikh, Founder, Elysium Abodes LLP, Who Is Keen To Enter Into The Franchise Model… Read On
By Shahram Warsi 2018-06-22
There Are Myriad Reasons Why A Taking Up A Franchise Eases Your Tension To Run A Startup Or Entrepreneurship
By Uttara.J. Malhotra 2018-06-22
Talking to Restaurant India, Udit Bagga & Udit Bhasin, Partners, Cafe Out of The Box shares about their love for food biz.
By Nusra 2018-06-20
In an exclusive interaction with Restaurant India, Gautam Kamra, GM, Wok To Walk talks about the brand’s expectation after acquiring international market successfully.
By Shahram Warsi 2018-05-03
A case has been registered under sections 384, 420, 506, 379 and 34 of Indian Penal Code.
By Nusra 2018-04-27
In conversation with Restaurant India, Sanjoli Agarwal, Owner, The J Café Surat talks about her transitional journey from the fashion industry to the food industry.
By Shahram Warsi 2018-04-23
Although embedded in the food industry since decades the concept has become a fad among budding restaurateurs.
By Shahram Warsi 2018-04-16

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