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India is a country known for its diverse culture and art history, which has been its asset for thousands of years.
By Nibedita Mohanta 2018-07-16
In an exclusive interview with Restaurant India, Jean-Pierre Corgnet, Chairman, Crepe Café shares the concept of serving both.
By Reetika Bose 2018-07-10
The success of restaurants in overseas markets almost entirely hinges on the effectiveness of their branding and marketing.
By Rahul Katrak 2018-07-07
Global Functional Tea Market is estimated to grow at the CAGR of 4.4%. Growing demand for healthy hot beverages from all consumer groups is driving the growth of Functional Tea Market.
By Nibedita Mohanta 2018-07-02
The below mentioned points are interrelated and show some of the basic elements of a successful food franchise in light of the contemporary trends.
By Reetika Bose 2018-07-02
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    Want to be financially Independent? Want to work with convenience..
    Locations looking for expansion Gujarat
    Establishment year 2006
    Franchising Launch Date 2014
    Investment size Rs. 50 K - 2lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Ahmedabad Gujarat
  •    About Us:  We began our Journey in 2007 with best in..
    Locations looking for expansion Kharodi
    Establishment year 2008
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 1000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Pune Kharodi
  • Casual dine Restaurants
    About Us: Handi is a 35 year old restaurant and is..
    Locations looking for expansion Rajasthan
    Establishment year 1993
    Franchising Launch Date 2018
    Investment size Rs. 20lac - 30lac
    Space required 150
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Jaipur Rajasthan
  • Ayurvedic, Herbal & Organic Products
    About:  Pure Nutrition:  collect, process, manufacture and market 100% herbal nutritional..
    Locations looking for expansion Maharashtra
    Establishment year 2016
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
  • Real Estate
    About Us: Co-offiz is an office for all young professionals, start-ups,..
    Locations looking for expansion Delhi
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 20lac - 30lac
    Space required 3000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Kids Entertainment Zones
    About Us: Little Kickers is UK’s biggest and most successful pre-school..
    Locations looking for expansion Oxon
    Establishment year 2002
    Franchising Launch Date 2002
    Investment size Rs. 5lac - 10lac
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    Franchise Type Unit, Multiunit
    Headquater Blewbury Oxon
There are various things that need to be considered when international brands expand to a potential market.
By Reetika Bose 2018-06-29
If You Think You Have Created A Brand And Own It In Your Own Space, And Are Ready To Make It Known To The World, It Is Time You Engage In Developing A Franchisee Model.
By Uttara.J. Malhotra 2018-06-27
Franchising offers a turn-key opportunity for owning a restaurant that has built-in name, recognition and a proven track record of success.
By Reetika Bose 2018-06-26
In An Interaction With Franchiseindia.Com, Hemil Parikh, Founder, Elysium Abodes LLP, Who Is Keen To Enter Into The Franchise Model… Read On
By Shahram Warsi 2018-06-22
There Are Myriad Reasons Why A Taking Up A Franchise Eases Your Tension To Run A Startup Or Entrepreneurship
By Uttara.J. Malhotra 2018-06-22
Talking to Restaurant India, Udit Bagga & Udit Bhasin, Partners, Cafe Out of The Box shares about their love for food biz.
By Nusra 2018-06-20
In an exclusive interaction with Restaurant India, Gautam Kamra, GM, Wok To Walk talks about the brand’s expectation after acquiring international market successfully.
By Shahram Warsi 2018-05-03
A case has been registered under sections 384, 420, 506, 379 and 34 of Indian Penal Code.
By Nusra 2018-04-27
In conversation with Restaurant India, Sanjoli Agarwal, Owner, The J Café Surat talks about her transitional journey from the fashion industry to the food industry.
By Shahram Warsi 2018-04-23
Although embedded in the food industry since decades the concept has become a fad among budding restaurateurs.
By Shahram Warsi 2018-04-16

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