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In conversation with Maninder Gulati, Chief Strategy Officer, OYO, who shares his views on franchising and how has it boosted the business.
The Indian gourmet food market is currently valued at US$ 1.3 billion and is growing at a Compound Annual Growth Rate (CAGR) of 20 per cent.
Brand building is a very important stage that comes before starting the franchise operations. Let's see what the eminent franchise brand owners and industry experts say about it...
In conversation with Restaurant India, Kunal Pabrai, Partner at Pabraiâ€™s Fresh & Naturelle Ice cream talks about the natural flavours which they are creating in India.