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In conversation with Maninder Gulati, Chief Strategy Officer, OYO, who shares his views on franchising and how has it boosted the business.
By Aysha Anam 2018-01-06
The Indian gourmet food market is currently valued at US$ 1.3 billion and is growing at a Compound Annual Growth Rate (CAGR) of 20 per cent.
By Nibedita Mohanta 2017-07-21
Brand building is a very important stage that comes before starting the franchise operations. Let's see what the eminent franchise brand owners and industry experts say about it...
By Utpala Ghosh 2016-11-03
In conversation with Restaurant India, Kunal Pabrai, Partner at Pabrai’s Fresh & Naturelle Ice cream talks about the natural flavours which they are creating in India.
By Joyshree Saha 2015-12-19

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