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The third edition for South India Restaurant Leadership Summit will be held at Sheraton Grand Hotel in Bengaluru on 17th December, 2018.
By SARA KHAN 2018-12-11
Speaking at the Restaurant Awards 2018, East India Edition, Executive Chef of ITC Sonar Vijay Malhotra says one of the key challenges which restaurants in India face is manpower.
By SARA KHAN 2018-12-05
The phenomena are more prominent today with both becoming important social hotspots for the millennials.
By Sanjay Agarwal 2018-11-29
Prashant Parameswaran says, "When it comes to food choices, the modern Indian consumer looks into various aspects like convenience, taste, availability and nutrition." Read on...
By Toprit Saifee 2018-11-28
Organic food makes its roots firm after people realized the importance of being healthy and carrying a healthy lifestyle.
By Nibedita Mohanta 2018-11-23
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These ideas, if implemented well, could make your small-scale food business in Hyderabad stand out.
By SARA KHAN 2018-11-21
Here are a few business ideas which can be explored in restaurant industry
By Reetika Bose 2018-10-17
Below are the excerpts from the interview.
By Reetika Bose 2018-10-11
Millennials, by and large, are credited for being the ones who are out to “change the world.
By Reetika Bose 2018-10-10
Celebrity Chef Vicky Ratnani shares about his travel escapades and what’s the next big thing in this to do list.
By Reetika Bose 2018-10-08
In conversation with Restaurant India, Viraj Lamba unwinds his experience and how is he planning to scale his business in the F&B curve.
By Reetika Bose 2018-10-06
In the hospitality industry, technology is making things convenient and easy to access for both the customers and the business owners.
By Reetika Bose 2018-10-05
Monginis to open 200+ exclusive Cake Shops Pan India.
By Reetika Bose 2018-10-04
When you run a restaurant, be it a brewery, an ice cream store or a coffee shop, it is important to understand why makes you different from your competitors in the market.
By Reetika Bose 2018-10-04
In conversation with Restaurant India, Vineet Wadhwa, Founder, FIO Restaurants shares the elements of making a customer’s dining experience worthwhile.
By Reetika Bose 2018-10-03

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