FOOD BUSINESS

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT FOOD-BUSINESS

How this startup is changing the way people have ordered food till today
Startup Gurgaon based First Eat caters to convenience In an interview to Restaurant India, Shitiz Dogra, Co-Founder, First Eat talks about the idea of starting a meal in a box....
By Nusra Mar, 31 2017
How customisation has become important in restaurant biz
Expansion One Bite At A Time The QSR segment is to grow at a CAGR of 22 per cent to reach Rs 24,665 crore by 2021....
By Nusra Mar, 24 2017
How this cafe is catching on CSR with a pet cafe
Startup This cafe has something for your furry friends In an interview with Restaurant India, Nayani Tandon Owner at Puppychino talks about the whole idea....
By Pallavi Singhal Mar, 10 2017
How these tips can boost restaurant biz
Expansion 6 tips that can help Restaurant biz grow India has a substantial food loving consumer base leading to a significant market size for F&B sales....
By Nusra Nov, 30 2016
You are what you eat  Avani Davda
Professional 'Healthy Alternatives is suitable for everyone' Acknowledging the wellness aspect and retail presence of the brand Avani Davda, Managing Director of Godrej Nature’s Basket...
By Sunil Pol Sep, 29 2016
Sweet success of Shakes in India
Entrepreneur ‘SHAKE-ING’ up growth In an exclusive chat with Restaurant India, M Yeshwanth Nag, Founder, The Thick Shake Factory, talks about building high profits...
By Nusra Sep, 29 2016
What s making edible oil segment next big ground to invest in
Ingredient Supplier Healthy oil market has a great potential in India In tete-a-tete with Restaurant India, Ssidharth Goel,Director, KNG Agro Foods shares about edible oil business in India....
By Nusra Jul, 25 2016
We aim to bridge the quality and standards divide in the dairy industry  Anant Choudhary
Ingredient Supplier How this dairy start-up is bridging on quality Revealing the future strategies of the company, Anant Choudhary, Director, Freshmen’s Valley spoke to Restaurantindia.in...
By Sunil Pol Jul, 22 2016
Food system in India must transform to feed its growing cities  Report
Reports Public investment needed to transform food system Increasing urban employment and rising incomes portend significant growth for India's $360 billion food market....
By PTI Jun, 17 2016
Pune based Easymeat in in talks with invsetors to raise funds
Funding Pune based Easymeat.in in talks with invsetors to Started by Karan Singh, Vijayata Singh and Shiva Sharan, Easymeat.in recently tied up with Venky’s for selling their...
By Nusra Apr, 02 2016
What fundamentals require starting a start-up
Growth What fundamentals require starting a start-up? A restaurant with a grand food can be expensive, crowded, out of the reach for some people and even bad service, but still people...
By Joyshree Saha Feb, 06 2016
Dining at a Portuguese garden
Startup Dining at a Portuguese garden In a tete-a-tete with Restaurant India, Shilpa Sharma, Partner, Mustard shares about her plans to grow the business....
By Nusra Feb, 06 2016
5 reasons which made Holachef extend menu
Technology 5 reasons which made Holachef extend menu Consumers have the option to pre-order and get the food delivered at their office just when they reach, saving them time and from...
By RI Bureau Feb, 05 2016
Building a brand with serenity and beauty
people Building a brand with serenity and beauty In an exclusive interview to Restaurant India, Aziz Lalani shares about his love for entering into food business....
By Nusra Feb, 04 2016
The culinary connect
Food and Beverage The culinary connect Not only this, Indian restaurants have performed incredibly well at global platforms. Chefs like Gaggan Anand, Vikas Khanna are...
By Nusra Jan, 30 2016
6 things to learn before you invest in food tech biz
growth 6 things to learn before you invest in food tech Now if you are bitten by Food Tech bug and want to give it a shot nevertheless here a few pointers that may help you find yourself...
By RI Bureau Jan, 22 2016
Drink Beer Mahou San Miguel way
people Drink Beer Mahou San Miguel way Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers’ who do not just drink...
By Nusra Jan, 19 2016
5 reasons Swiggy has gained continuous investor s attention
Operations 5 reasons Swiggy has gained continuous Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery...
By Nusra Jan, 19 2016
Balu Hospitality to open 100 outlets across brands in the next 5 years
people Balu Hospitality to open 100 outlets across brands In an exclusive interview to Restaurant India, Triman Chandok, Owner, Balu Hospitality, shares his plans of growing the brand in...
By Nusra Jan, 18 2016
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News
 Heritage Foods to start 5 more milk
Apr, 28 2017

Heritage Foods to start 5 more milk

To achieve this, Heritage said, they will ramp up its current volume of 14 lakhs litres of milk per day to 28 lakh litres.

Status Quo becomes official fashion

DIPP to train startups across India

Interview
Vadilal Industries Ltd

Vadilal currently has two promising

Vadilal Industries has fast tapped the market through its ice cream boutiques and parlours. Devanshu Gandhi, Managing Director, Vadilal...

The spa and salon industry is women

Will this food gallery redefine the

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Entrepreneur The Franchising World Retailer 2017
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