Most Profitable Food Business Ideas
Franchise Most Profitable Food Business Ideas As per a report by Technopak Advisors, the per organised café market in India, is likely to hit $410 million by 2017, maintaining...
By Nibedita Mohanta Jul, 06 2017
   How to Start a Frozen Food Business
Food and Beverage ​How to Start a Frozen Food Business Gradually the whole of country is running to become the next developed urban, thus make the most of this time and start a frozen...
By Nibedita Mohanta Jun, 28 2017
 We believe that everybody deserves safe food
Ingredient Supplier Creating connection with consumers In an email interaction with Restaurant India, Deoki Muchhal, Managing Director, Cargill Foods India talks about their edible oil...
By Nusra May, 24 2017
How much are resources important for a restaurant start-up
Expansion 5 basic aids for creating a restaurant biz plan If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started....
By Nusra May, 08 2017
How Sodexo is changing the concept of meal vouchers in India
Startup reshaping the meal benefit segment In an interview to Restaurant India, Suvodeep Das, Vice President- Marketing at Sodexo BRS India talks about Sodexo's incentive...
By Nusra Apr, 11 2017
How this startup is changing the way people have ordered food till today
Startup Gurgaon based First Eat caters to convenience In an interview to Restaurant India, Shitiz Dogra, Co-Founder, First Eat talks about the idea of starting a meal in a box....
By Nusra Mar, 31 2017
How customisation has become important in restaurant biz
Expansion One Bite At A Time The QSR segment is to grow at a CAGR of 22 per cent to reach Rs 24,665 crore by 2021....
By Nusra Mar, 24 2017
How this cafe is catching on CSR with a pet cafe
Startup This cafe has something for your furry friends In an interview with Restaurant India, Nayani Tandon Owner at Puppychino talks about the whole idea....
By Pallavi Singhal Mar, 10 2017
How these tips can boost restaurant biz
Expansion 6 tips that can help Restaurant biz grow India has a substantial food loving consumer base leading to a significant market size for F&B sales....
By Nusra Nov, 30 2016
You are what you eat  Avani Davda
Professional 'Healthy Alternatives is suitable for everyone' Acknowledging the wellness aspect and retail presence of the brand Avani Davda, Managing Director of Godrej Nature’s Basket...
By Sunil Pol Sep, 29 2016
Sweet success of Shakes in India
Entrepreneur ‘SHAKE-ING’ up growth In an exclusive chat with Restaurant India, M Yeshwanth Nag, Founder, The Thick Shake Factory, talks about building high profits...
By Nusra Sep, 29 2016
What s making edible oil segment next big ground to invest in
Ingredient Supplier Healthy oil market has a great potential in India In tete-a-tete with Restaurant India, Ssidharth Goel,Director, KNG Agro Foods shares about edible oil business in India....
By Nusra Jul, 25 2016
We aim to bridge the quality and standards divide in the dairy industry  Anant Choudhary
Ingredient Supplier How this dairy start-up is bridging on quality Revealing the future strategies of the company, Anant Choudhary, Director, Freshmen’s Valley spoke to
By Sunil Pol Jul, 22 2016
Food system in India must transform to feed its growing cities  Report
Reports Public investment needed to transform food system Increasing urban employment and rising incomes portend significant growth for India's $360 billion food market....
By PTI Jun, 17 2016
Pune based Easymeat in in talks with invsetors to raise funds
Funding Pune based in talks with invsetors to Started by Karan Singh, Vijayata Singh and Shiva Sharan, recently tied up with Venky’s for selling their...
By Nusra Apr, 02 2016
What fundamentals require starting a start-up
Growth What fundamentals require starting a start-up? A restaurant with a grand food can be expensive, crowded, out of the reach for some people and even bad service, but still people...
By Joyshree Saha Feb, 06 2016
Dining at a Portuguese garden
Startup Dining at a Portuguese garden In a tete-a-tete with Restaurant India, Shilpa Sharma, Partner, Mustard shares about her plans to grow the business....
By Nusra Feb, 06 2016
5 reasons which made Holachef extend menu
Technology 5 reasons which made Holachef extend menu Consumers have the option to pre-order and get the food delivered at their office just when they reach, saving them time and from...
By RI Bureau Feb, 05 2016
Building a brand with serenity and beauty
people Building a brand with serenity and beauty In an exclusive interview to Restaurant India, Aziz Lalani shares about his love for entering into food business....
By Nusra Feb, 04 2016
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Jul, 24 2017

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