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Food and Beverages
Customisation is the need of the hour in beverages trend and there is a lot of curation needed in the beverage menu in this industry.
By Charu Sharma 2017-09-26
Chai Garam to open 50 new franchisees in the next 12 months.
By Charu Sharma 2017-09-25
Earlier, catering was only about good food but now there are other ancillary things like the way you present the food.
By Nusra 2017-09-21
No matter how attractive or jazzy the bar or pub is the food has to be rightly paired with the drink.
By Nusra 2017-09-15
For restaurateurs quality is the major concern while envisioning any concept or creating a product. At the end of the day, restaurateurs have to treat it like a business so it’s a tight row where one has to balance out.
By Charu Sharma 2017-09-12
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  • Casual dine Restaurants
    About:The first Kenny Rogers restaurant was opened in coral spring,..
    Locations looking for expansion New Delhi
    Establishment year 1991
    Franchising Launch Date 2017
    Investment size Rs. 2 Cr. - 5 Cr
    Space required 1200 - 2000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • Career Counselling & Brain Programming
    Overseas Education Centre - leading Educational Consultant looking for franchise..
    Locations looking for expansion Gujarat
    Establishment year 2003
    Franchising Launch Date 2015
    Investment size Rs. 2lac - 5lac
    Space required 150 Sq ft min.
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Vadodara Gujarat
  • Beauty Salons
    About:Started by an expert hair stylist, Archana Dilip Jain, Florian..
    Locations looking for expansion Maharashtra
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 350 - 850 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Career Counselling & Brain Programming
    International Montessori and kindergarten training academy (IMKTA) is the premier..
    Locations looking for expansion Karnataka
    Establishment year 2000
    Franchising Launch Date 2015
    Investment size Rs. 2lac - 5lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • Furniture/Home Decor & Furnishing
    Veneta Cucine- No.1 modular kitchen brand in India inviting FranchiseesCC..
    Locations looking for expansion Karnataka
    Establishment year 1999
    Franchising Launch Date 2015
    Investment size Rs. 1 Cr. - 2 Cr
    Space required 2000 sq ft
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Urban District Karnataka
  • Twin Birds is the answer to the growing aspirations and..
    Locations looking for expansion Tamil Nadu
    Establishment year 1965
    Franchising Launch Date 2010
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    Franchise Type Unit, Multiunit
    Headquater Tiruppur Tamil Nadu
Today, the focus is about celebrating wellness with food and it’s here to stay with people going the natural and healthy way of eating.
By Nusra 2017-09-11
Experience and fun are the foremost things at any restaurant.
By Charu Sharma 2017-09-01
Traditional Indian food is amongst the best in the world but still hasn’t got its full due. There is so much to learn and savour from our cuisine and we need to promote it, irrespective of any physical boundaries.
By Charu Sharma 2017-08-25
It’s good that everybody is getting mature in food and beverage industry and they want to innovate something actually amazing to give customer an outstanding experience.
By Charu Sharma 2017-08-24
Vegetarian fast food constitutes of around 45% of the whole fast food market in India and is expected to grow at a CAGR of 18% by 2020.
By Charu Sharma 2017-08-23
People are coming back to their taste and started liking local and regional taste more than the global cuisines.Trends will come and go but regional cuisine will always stay. It is a staple from which people can never get bored of.
By Charu Sharma 2017-08-22
The modern entrepreneur comprehends the vast impact of digital marketing on any business and how it triggers the mindset of their targeted audience.
By Charu Sharma 2017-08-21
Molecular Gastronomy is considered to be little unhealthy for a person’s health as it involves usage of gases.
By Akshay Nayyar 2017-08-19
India’s food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 Bn in 2016 to reach USD 77 Bn by 2021, says NRAI Food Service report.
By Nibedita Mohanta 2017-08-18
Restaurateurs have realized that identifying specific needs and wants of your particular market segment makes the business more successful. Changing market trends in recent times have made sure businesses carve out a niche and then thrive on it.
By Charu Sharma 2017-08-10