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Food and Beverages
The allergies can happen from ingredients like peanut, dairy or certain fruits which may spoil the experience one had at the restaurant.
By Nusra 2019-02-20
Of course, in order to consolidate success, one must provide a variety of different offerings, and furnish new experiences to a fast-evolving, increasingly perceptive and demanding clientele.
By Kazem Samandari 2019-02-19
Lately, affordable fine dining and casual restaurants have become very popular among global diners preferring these formats.
By Nusra 2019-02-16
Keeping customer comfort and satisfaction at the centre, restaurants are now playing around with concepts, innovating ambience and décor and experimenting with food.
By Roop Pratap Choudhary 2019-02-15
Known for serving vegan delight before independence Mumbai based Kailash Parbat is bringing its much talked about vegan restaurant to India.
By Nusra 2019-02-14
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What sets restaurant apart other than its food is the design and ambiance.
By Nusra 2019-02-13
In the last 2-3 months, Gurgaon and Aerocity has witnessed many new dining destination heating up the eating out scenario.
By Nusra 2019-02-08
NAA has directed the operators of the world famous pizza chain to deposit this amount in Central and State Consumer Welfare Funds within three months.
By Nusra 2019-02-08
The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.
By Nusra 2019-02-07
It’s not just the one person standing behind the bar but the whole team to sit and hash out ideas on how to promote sustainability.
By Nusra 2019-02-06
Kadaknath or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat content ranging from 13% to 25%.
By Sara Khan 2019-02-04
This health conscious perspective has led to an innovative approach by the bakeries to addressing the problem.
By Sahil Wadhwa 2019-01-18
20 per cent of my guests’ messages chefs that I am coming on these days and will you be there?
By Nusra 2019-01-14
After identifying several lacunae, such as lack of hygiene, the hotels were served notices on September 6, and asked to improve the quality of food, as well as step up cleanliness measures.
By Nusra 2019-01-11
With globalisation, the love for international cuisine has also gone up with several leading players entering India.
By Nusra 2019-01-09

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