Hotline: 1800 102 2007
X
Loading
Search Business Opportunities
Food and Beverages
Veggie foods are basically a sure shot success in providing people with daily nutrition.
By Shahram Warsi 2018-02-13
There are lots of restaurants opening every day bringing competition and restaurateurs need to play smartly.
By Charu Sharma 2018-01-25
Microbrewery is growing at 20-25 per cent year on year.
By Nusra 2018-01-11
Food choices and food ethics changes with the format and cuisine preferences.
By Shahram Warsi 2018-01-09
Not only vegetarians but surprisingly meat eaters have also started to develop affinity towards green delicacies.
By Akshay Nayyar 2018-01-02
Related Business Opportunities
  • Quick Service Restaurants
    Shamby's Pizza Cafe - The best things in life are..
    Locations looking for expansion Maharashtra
    Establishment year 2014
    Franchising Launch Date 2015
    Investment size Rs. 5lac - 10lac
    Space required 300
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Ulhasnagar Maharashtra
  • Women's clothing
    About UsGlobal Desi is an India-inspired young, colourful, boho-chic brand..
    Locations looking for expansion New Delhi
    Establishment year 2013
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required 850 - 1250 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • Others Food Service
    About:-Shanmukha Restaurant is an Authentic Andhra Style Multi-Cuisine Restaurant, which..
    Locations looking for expansion Karnataka
    Establishment year 2010
    Franchising Launch Date 2016
    Investment size Rs. 30lac - 50lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • Preschools
    About Us A child's brain develops fully in the first five..
    Locations looking for expansion Tamil Nadu
    Establishment year 2014
    Franchising Launch Date 2016
    Investment size Rs. 5lac - 10lac
    Space required 1800 - 2000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Chennai Tamil Nadu
  • Casual dine Restaurants
    About Us  Inspired by the Indian Culture , Masala country an..
    Locations looking for expansion New Delhi
    Establishment year 2005
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required 300
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater South Delhi New Delhi
  • Womens Wear
    About: Client is carrying on business in relation to women..
    Locations looking for expansion West Bengal
    Establishment year 2013
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Kolkata West Bengal
Each and every dish from the Mughlai menu speaks for an identity and needs attention and experience.
By Mohd. Khalid 2017-12-30
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
By Nibedita Mohanta 2017-12-28
Going by the industry analysis Bengaluru was one of the first city to set up the pub and nightlife culture in India.
By Nusra 2017-12-22
By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban population of 34 crores.
By Nibedita Mohanta 2017-12-21
Restaurant business is driven by passion and determination more than anything else.
By Nusra 2017-12-21
Earlier, the hotels used to serve 7-8 portions into their a-la-carte menu but today the portion size has reduced.
By Nusra 2017-12-16
For all the foodpreneurs, who want to start and run a successful restaurant, here are a few things to keep in mind, before opening a casual dining restaurant.
By Nibedita Mohanta 2017-12-13
South India which has gets a wide culturally and historically rich culinary story has seen lots of noise in food.
By Nusra 2017-12-13
Having alcohol has become a customary tradition being followed by the present generation leaving enough room for the startups and entrepreneurs to keep their bar business grow.
By Nibedita Mohanta 2017-12-06
Tailoring to the customers’ need is also very important, as the product must be what they wanted and MORE.
By Charu Sharma 2017-11-13