How customers can make time worthwhile at restaurants
Food and Beverages Is experience need of the hour at restaurants Most successful restaurants are doing only 60 percent occupancy which means 40 per cent seats is not being sold....
By Nusra May, 20 2017
It   s more than just food at restaurants
Food and Beverages Healthiness in food an add on to the menu Pub and nightlife as a trend has witness lot of variations in the food and drink menu in terms of interesting techniques....
By Nusra May, 11 2017
Why Biryani could be the potential answer to Italy    Pizza   Chinese    Noodles worldwide
Food and Beverages Why biryani could be the next pizza of India People today are going back to their roots; they are in search of lost recipes, unique and local ingredients, spices and raw...
By Nusra May, 06 2017
Is it important to do what   s trending
Food and Beverages Is there something called food trend Fresh produce is trending and everything is good about it is healthy food....
By Nusra May, 03 2017
5 segments to invest your money into restaurant biz
Food and Beverages 5 trends to watch out in restaurant this season Gone are the days when people would go out to eat food. These days they look out for best drinking places and food is just an...
By Nusra Apr, 27 2017
Are you right on the top of consumer game
Food and Beverages Mapping the customer behaviour With sudden change in the eating out preferences, restaurants realised that there is a whole lot market which has opened up driven...
By Nusra Apr, 17 2017
How restaurants are bringing the fun spice
Food and Beverages Why dining trends is driven by experience Diners are no more looking for a dining experience rather they are looking for a fun experience....
By Nusra Apr, 13 2017
All about what   s grilling in the barbeque market
Food and Beverages Is live grill the future of Barbeque Industry Live grill is not only a culinary experience but also an indulgence of all senses....
By Pallavi Singhal Apr, 06 2017
Liquor ban to spell doom for hospitality industry
Food and Beverages Liquor ban to hit over 35,000 restaurant & bars The impact of the order is expected to hit hotels in the cities much harder as highways running through the cities are used more...
By Nusra Apr, 03 2017
The wave of healthy foods
Food and Beverages What is stirring in the food industry The food industry is evolving to promote healthier lifestyles and inculcate good eating habits even when eating outside....
By Pallavi Singhal Mar, 20 2017
Is packaged food accompanied by convenience and health
Food and Beverages Is packaged food the future of India Factors such as increasing disposable incomes, sophisticated consumer’s health concerns in urbanised areas led to the entrance...
By Pallavi Singhal Mar, 18 2017
Is Wellness and healthy well being pushing Superfoods growth
Food and Beverages Are superfoods the next big thing! The sudden rise of options such as green and herbal tea in the cafes also indicates the awareness of consumers in this sector and...
By Pallavi Singhal Mar, 17 2017
Is  Fun  dining the next wave in India s dining culture
Food and Beverages A dining experience! According to NRAI food service data, India’s private final consumption expenditure accounts for 60 per cent of the total GDP and...
By Nusra Mar, 10 2017
Cocktails sparkles in 2017 bar menu
Food and Beverages What’s trending in Mixology Two years ago the cocktail sale was about 2-4 per cent and today when they are reinventing the menu by imbibing little bit of...
By Nusra Feb, 08 2017
Why hotel restaurants need a transition
Food and beverages Will standalone kill hotel restaurants Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are maximum one year....
By Nusra Feb, 03 2017
How to keep check on homemade chocolates
Food and Beverages Is your chocolate FSSAI approved Another food safety norm that comes to mind concerns ingredients used in homemade chocolates and if they are free from...
By Dr. Saurabh Arora Jan, 31 2017
How international trends are hitting food scene
Food and Beverages What’s creating the great food mashup Gone are the days when people would only eat food just because it has got some taste. Today they want to know the calorie attached...
By Nusra Jan, 10 2017
With few optimists  service charge draws industry flak
Food and Beverages Govt directive on service charge a bold move Also, in a uniform service charge, everyone benefits, believes the industry adding that people must be aware of the same once it...
By Nusra Jan, 03 2017
These trends are going to change the eating out scenario
Food and Beverages 13 food trends to watch out in 2017 Almost 63 per cent Indians will be planning a “gastronomic” journey in the coming year....
By Zorawar Kalra Dec, 14 2016
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    Nutrition tech startup First Eat aims
May, 26 2017

Nutrition tech startup First Eat aims

First Eat provides a platform for users to know the right diet, and subscribe to healthy meal/diet plans

Ghee likely to get costlier under GST

Proposed GST rates on Sugar tea coffee

Shree Baidyanath Ayurved Bhawan Pvt. Ltd

Doing well to public health should be

Ayurveda has been a part of our traditions since time immortal. It has only grown better with the passage of time and as people wake up...

Specialty cuisine needs time to

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