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Hotline: 1800 102 2007
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Food and Beverage
In an interview with Restaurant India, Managing Director of Teamonk Global, Ashok Mittal says the company aims to reach over 150-crore gross revenue in next four years.
By Sara Khan 2019-01-17
Delhiites, normally, prefer fermented Soybeans soup (Miso) in Bonito Dashii Broths, while Kelp and Shitake Mushroom soups are ordered more in Mumbai.
By Anurima Roy 2019-01-16
In Conversation with Franchise India - Mithun Appaiah, CEO Innovative Foods Ltd, Sumeru Frozen Foods, talks about trends and challenges in the frozen food industry.
By Sneha Santra 2019-01-15
Union Food Processing Minister Harsimrat Kaur Badal expresses her concern over utilising just 10% of food produce due to the lack of proper cold storage facilities.
By Sara Khan 2019-01-15
The Indians who consume wine is a ‘phenomena’ that’s been growing for some time now.
By Anurima Roy 2019-01-14
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Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.
By Rashmi Daga 2019-01-11
In a conversation with Franchise India, Dr. Amit Srivastava, CEO, GO69 Pizza, shares his vision and expansion plans. Read on...
By Nibedita Mohanta 2019-01-09
In 2018, the bar and cocktail industry evolved radically that took the bar design concept to a whole new level.
By Sara Khan 2019-01-04
Indian consumers are growing wealthier which is driving more of them to examine the finer things in life including fine liquors and craft beers. Read on...
By Nibedita Mohanta 2019-01-04
Here is the list of the top-selling dishes of 2018 at 12 great, popular restaurants in India.
By Sara Khan 2019-01-02
According to IRI, the sales of domestic premium rose wines are up by 65%.
By Priyanka Save 2018-12-24
Sameer Lamba, the third generation Hospitality entrepreneur of the Kwality Group (pioneers in North Indian Cuisine restaurants, outdoor catering and organized ice cream manufacturing in India), has brought in two American restaurant brands IHOP and Potbelly to India. Read on...
By Nibedita Mohanta 2018-12-10
In tete-a-tete with Restaurant India, Founder of S.A.A.G., Maneesh Baheti speaks about the long-term benefits of introducing global regional cuisines in India.
By SARA KHAN 2018-12-07
The specialty of Barcelos is its grilled chicken and sauces that have traveled from history about 100 years-old mastered by the Portuguese chefs. Read on...
By Nibedita Mohanta 2018-12-06
Over 80 countries came together in Cannes to discuss how retailers and property owners are deploying new services to enhance the customer experience.
By Venus Barak 2018-12-01

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