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Food and Beverage
In an interaction with Restaurant India, Nadeem Batt, Co-owner, Downtown Café talks about the challenges he faces while running a venture in a place like Downtown which is restricted most of the time.
By Shahram Warsi 2018-04-03
We belong to a time where people are really obsessed about nutrition and eating healthy.
By Shahram Warsi 2018-03-30
In an exclusive interaction with Restaurant India, Dakshya Gupta, Co-owner, August Café talks about creating a world class cuisine.
By Shahram Warsi 2018-03-29
Hospitality segment is expected to provide hygiene in every possible way at their venue for a healthy surrounding.
By Shahram Warsi 2018-03-28
In conversation with Restaurant India, Asha Shetty, Owner, The Coconut Tree talks about her journey and the trust and belief she is getting towards her venture from the people.
By Shahram Warsi 2018-03-27
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Food Fortification Resource Centre (FFRC) is trying to contribute towards providing those nutrients to every person.
By Shahram Warsi 2018-03-27
Restaurants must design a menu that is enhanced with selections of scrumptious food items while being diverse on a plate.
By Sunaeyaa & Shweta 2018-03-26
Organic products are receiving a great deal of attention in recent time.
By Shahram Warsi 2018-03-22
In an interaction with Restaurant India, Sagar Sharma, Director, Nutritious Nation shares his view about providing people with a healthy diet via his cuisines.
By Shahram Warsi 2018-03-21
A color trend that has taken the internet by storm is now expanding and is making inroad into the food industry.
By Shahram Warsi 2018-03-21
Every year, the food industry witnesses new trends that shape the way we consume things.
By Shahram Warsi 2018-03-20
In an interview with Restaurant India, Kunal Kotecha, Owner, Nutty World shares about his view towards doing business while contributing to the society as well.
By Shahram Warsi 2018-03-20
Consumption of healthy food is certainly on a rise from the past five years or so. Many health-conscious people are emerging with demand of food which is tasty as well as healthy in nature.
By Shahram Warsi 2018-03-14
Who doesn’t want to wind up things after a long day with a glass of wine?
By Shahram Warsi 2018-03-13
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
By Nibedita Mohanta 2018-03-03