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Food Trucks
In conversation with Restaurant India, Vikrant Misra, Co-Founder, Eggjactly shares his passion for Food Trucks and the never ending ordeals that this business has to offer.
By Reetika Bose 2018-10-01
Is cooking your passion? But you are bored of the same old brick and mortar structure. We bring you the solution. Read on…
By Smita Nag 2018-08-30
Indian food industry has seen tremendous growth in past few years, many of which can be directly associated with the cultural fusion.
By Nibedita Mohanta 2018-08-03
Although embedded in the food industry since decades the concept has become a fad among budding restaurateurs.
By Shahram Warsi 2018-04-16
Since people are not much aware of this new venture it is a golden chance to create a commotion on regular restaurant going customers.
By Nibedita Mohanta 2018-02-07
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By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban population of 34 crores.
By Nibedita Mohanta 2017-12-21
Specialised tuitions are the need of the hour and high disposable income has nothing to do with its need.
By Uttara.J. Malhotra 2017-07-14
Pallavi Kuchroo has always been passionate about food. The search for something magical led her to partner with Sudheer Grover to start Frugurpop. Talking to Restaurant India, Kuchroo reveals what initiated her to launch this.
By Nusra 2015-01-16
These culinary ventures, however, face substantial hurdles. They not only have to compete with local food stands, but also have to battle licence logjams.
By Nusra 2015-11-02
Citing restaurant industry 25 percent bigger than the Bollywood and Telecom industry, Amlani also pointed Government polices as the big gorilla in the room.
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