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Food Trend
Kadaknath or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat content ranging from 13% to 25%.
By Sara Khan 2019-02-04
In an interview with Restaurant India, Executive Chef of The Grand New Delhi, Anuj Kapoor says Ramen soup trends have only begun to catch up in India.
By Sara Khan 2019-01-18
Over 80 countries came together in Cannes to discuss how retailers and property owners are deploying new services to enhance the customer experience.
By Venus Barak 2018-12-01
Indian food industry has seen tremendous growth in past few years, many of which can be directly associated with the cultural fusion.
By Nibedita Mohanta 2018-08-03
Demand for eating out places has also risen up taking the dining count to at least 6-7 times a month.
By Nusra 2018-04-25
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We belong to a time where people are really obsessed about nutrition and eating healthy.
By Shahram Warsi 2018-03-30
Restaurants which are not providing delivery are now getting considered out of people’s potential now.
By Shahram Warsi 2018-03-19
Indians always had a sweet tooth, and bakery holds special heart in India since forever.
By Charu Sharma 2018-02-22
In an interaction with Restaurant India, Saurabh Rathore, Founder & CEO, London Bubble Co talks about the growing trend o waffles.
By Nusra 2018-01-31
One of the real game changer was the entry of the American food chains in the Indian market in early 90s.
By Shahram Warsi 2018-01-11
Not only vegetarians but surprisingly meat eaters have also started to develop affinity towards green delicacies.
By Akshay Nayyar 2018-01-02
Hospitality industry has become one of the most sought-after industry giving us the power to create new concepts.
By Sanjay Vazirani 2017-12-15
Today consumers who are drawn to an experiential dining experience are willing to pay more, too. Indian Restaurant Congress 2017 will share the building blocks of the food service in an innovative ecosystem.
By Charu Sharma 2017-08-26
Burger King has just opened its 100th store in India, and is now profitable at both the stores and company levels.
By Charu Sharma 2017-08-23
Indian food service industry is expected to reach US$ 78 billion by 2018 and India's organic food market is expected to increase by three times by 2020.
By Charu Sharma 2017-08-21

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