FOOD TREND

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT FOOD-TREND

Burger King is the new King in QSR  beats McDonald   s Sale
Franchise Burger King Overtakes McDonald’s In Sales Burger King has just opened its 100th store in India, and is now profitable at both the stores and company levels....
By Charu Sharma Aug, 23 2017
Changing Market Segments Cuts Monotony
Marketing Is Organic Food Next Wave in Food Market Indian food service industry is expected to reach US$ 78 billion by 2018 and India's organic food market is expected to increase...
By Charu Sharma Aug, 21 2017
How New Trends are Changing the Game in F B
Food and Beverages Evolving Trends Thumping The Food Industry Restaurateurs have realized that identifying specific needs and wants of your particular market segment makes the business more...
By Charu Sharma Aug, 10 2017
How to Get Back your Customers
Marketing Tactics to Attract Customers The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to...
By Charu Sharma Jul, 27 2017
   Redesigning is New Tenor to Boost Sales
Franchise “How to Hike Sales via Redesigning” Redesigning plays predominant role to boost the chart up again and many known global restaurant chains i.e., KFC, McDonald’s and...
By Charu Sharma Jul, 25 2017
   I Bring Indian Food to Indian People via 29
Startup How this Restaurant Trace Indian Roots In an exclusive interview with Restaurant India, Nishek Jain, Founder, 29 (Twenty Nine) shares his passion for Pan Indian food and...
By Charu Sharma Jul, 15 2017
How Changing Hats Changed Mama Mia
professional “Healthy Customer Relationship is Our USP” In an exclusive interview with Restaurant India, Akshat Singhania, Director at Mama Mia believes in sourcing ingredients from all...
By Charu Sharma Jul, 11 2017
How global cuisines are faring in east India
Food and Beverages Capturing the flavour People here are still very local on how they want to eat out....
By Nusra Jul, 05 2017
This restaurant is a journey inspired by Mediterranean dining
Store Launch Conversing your moments into memory The place adopts its name from the Turkish word for 'peace', Barış, becoming a peaceful Epicurean retreat from the noise of the...
By Nusra May, 11 2017
Are regulations killing Indian restaurants to match global standards
Expansion How do you look at restaurant as growth For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?...
By Nusra May, 05 2017
Is it important to do what   s trending
Food and Beverages Is there something called food trend Fresh produce is trending and everything is good about it is healthy food....
By Nusra May, 03 2017
5 segments to invest your money into restaurant biz
Food and Beverages 5 trends to watch out in restaurant this season Gone are the days when people would go out to eat food. These days they look out for best drinking places and food is just an...
By Nusra Apr, 27 2017
Are you right on the top of consumer game
Food and Beverages Mapping the customer behaviour With sudden change in the eating out preferences, restaurants realised that there is a whole lot market which has opened up driven...
By Nusra Apr, 17 2017
How this start-up is working on becoming an international biryani chain
Startup Selling fresh and premium biryani In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in...
By Nusra Apr, 17 2017
How restaurants are bringing the fun spice
Food and Beverages Why dining trends is driven by experience Diners are no more looking for a dining experience rather they are looking for a fun experience....
By Nusra Apr, 13 2017
   CurryLivery    by Piali restaurant to cater to delivery customers
Ingredient Supplier Piali launches delivery express ‘Curry Livery’ Serving dishes ranging from desi like Sabudane ka vada to continentals such as Thai Spring rolls and Roast Chicken and Caramalised...
By Nusra Mar, 06 2017
Do restaurants have soul in today   s evolving business
Expansion “QSR brands do not have soul but they scale” The segmentation of market is so diverse that there will be an opportunity for multi trends....
By Nusra Jan, 30 2017
Multi Cuisine Food to set new heights in 2017
Supply Chain These menus will be on top in 2017 In retrospect, food trends are very quick to get popular and even forgotten, but few stay on....
By Aditya Parikh Dec, 22 2016
These trends are going to change the eating out scenario
Food and Beverages 13 food trends to watch out in 2017 Almost 63 per cent Indians will be planning a “gastronomic” journey in the coming year....
By Zorawar Kalra Dec, 14 2016
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 Income Tax Continues Search Operation
Sep, 22 2017

Income Tax Continues Search Operation

The officials have swamped down on 25 premises owned by the Coffee Day Group in Mumbai, Chennai and Bengaluru, including the corporate

Dudleys To Introduce its New Wonder Menu

Godrej Nature s Basket Launched Its

Interview
K Hospitality Corp

Why Restaurants are looking at Basics

Creating an Experience which is beyond StandardIn the last few years restaurant people have become very well travelled and you no...

We aim to create a national counseling

Pouring Experience to New Age Customers

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