Today consumers who are drawn to an experiential dining experience are willing to pay more, too. Indian Restaurant Congress 2017 will share the building blocks of the food service in an innovative ecosystem.
Restaurateurs have realized that identifying specific needs and wants of your particular market segment makes the business more successful. Changing market trends in recent times have made sure businesses carve out a niche and then thrive on it.
Redesigning plays predominant role to boost the chart up again and many known global restaurant chains i.e., KFC, McDonald’s and Subway are using the same method to bring customers back to their place.