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Food Service
Graduates from beyond the top 30-50 colleges of India just do not have the basic skills that one would expect from looking at their degrees or diplomas.
By Nibedita Mohanta 2017-07-20
With so many trends coming and going in health and wellness, it is the reducetarianism that has caught the eye of health enthusiasts.
By Tanvi Jetly 2017-07-11
The basics of business such as making the business plan, deciding the product and market analysis are same for both the businesses, one only needs to figure out, if he/she is ready to invest in real space or virtual space.
By Nibedita Mohanta 2017-05-30
Food is now going to be charged at 5% which may come as an advantage in most states
By Saddam Zaroo 2017-04-18
According to research firm NPD group, the estimated market size for Athleisure industry in The U.S. alone is $ 44 billion.
By Tanvi Jetly 2017-03-20
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Carlson Rezidor Hotel Group is one of the world’s largest and most dynamic hotel companies and includes 1,400 locations in operation and under development with more than 220,000 rooms and a footprint spanning 115 countries and territories
By Ekta Sharma 2017-03-18
With the growth of organic and natural products industry, the demand for ayurvedic products and nutraceuticals has also gone up.
By Tanvi Jetly 2017-03-18
MBA has evolved from being a course for managers to one with opportunities for value creation.
By Jatin Bhandari 2017-03-09
Following the launch in Gurgaon, Carl’s Jr. will be opening additional restaurants in the Delhi/NCR region before moving to other territories with sub-franchisees.
By Nusra 2017-02-15
In the next 15 years there will be lots of opportunities in food service and other businesses in India
By Nusra 2016-09-27
Many restaurants are today using the old and junk products as a design element recycling at their restaurants and this trend is fast catching in the industry.
By Nusra 2016-06-04
In an exclusive interaction with Restaurant India, Chef Rakesh Talwar, Partner and Chef- The Spare Kitchen, speaks about his multi-cuisine restaurant.
By Joyshree Saha 2015-09-14
In an exclusive interview to Restaurant India, Neha Puri- Founder, Cyberchef shares the idea of starting
By Joyshree Saha 2015-08-24
TapCibo which started its operation in October 2014 has renamed itself as Dazo™ in April. Read more what the Co-founders shared in a telephonic conversation with Restaurant India.
By Nusra 2015-06-02
Restaurant India in conversation with Vivek Kapoor, Co-Founder, Dineout, who talks to us about the benefits of a restaurant reservation platform.
By Nusra 2015-06-01