FOOD

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT FOOD

Made in Punjab   s ode to Punjab   s culinary legacy
VM Design Made In Punjab launches a renewed dining The restaurant takes its customers through a culinary legacy from regions of Amritsar, Patiala, Lahore, Rawalpindi, Peshawar,...
By Nusra Apr, 26 2016
Vinis Foods looking for organic growth
business suppliers Vinis Foods looking for organic growth In an exclusive interaction with Restaurant India, Vinita Jain, Founder, Vinis Foods shares her philosophy “think fresh and...
By Joyshree Saha Feb, 11 2016
We see growth of 15  every year- Sahni
people We see growth of 15% every year- Sahni In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his...
By Joyshree Saha Feb, 10 2016
How loyalties gain customers
operations How loyalties gain customers? When restaurateurs connect on an emotional level with customers, business tends to grow. To set your restaurant for growth...
By Joyshree Saha Feb, 10 2016
Restaurant industry all set for new TAMASHA
Store launch Restaurant industry all set for new TAMASHA As you enter the inside space, Tamasha environment consists of subtle woods, Interiors is done in most beautiful way. The...
By Nusra Feb, 09 2016
What are restaurants serving this Valentine        s Day
operations What are restaurants serving this Many restaurants have created special menus for those looking to share this particular day with someone special....
By Joyshree Saha Feb, 08 2016
Now you can dine in with UK based Parliament restaurant
Startup Now you can dine in with UK based Parliament In an exclusive chat with Restaurant India, Ashish Chakraborty, Director, House of Commons speaks about the theme of their...
By Joyshree Saha Feb, 04 2016
iD Fresh Food plans to diversify in South   UAE
business suppliers iD Fresh Food plans to diversify in South & UAE iD Fresh Food produces and delivers an array of ready-to-cook, Indian home food to its customers every day. Talking to RI,...
By Joyshree Saha Feb, 03 2016
United Kitchens of India to enter in Bengaluru
Startup United Kitchens of India to enter in Bengaluru Based in Hyderabad, United Kitchens of India, founded in June 2015, KLV Kiran, MD of UKI speaks about their unique concept. It is...
By Joyshree Saha Feb, 02 2016
Are resto-bars the next big thing in restaurant biz
Food and Beverage Are resto-bars the next big thing in restaurant As we are moving with global trends, resto-bars are one such culture which was present only in abroad, but gradually it has come...
By Joyshree Saha Feb, 01 2016
Jharkhand tourism promotes their cuisine in national capital
operation Jharkhand tourism promotes their cuisine in Witnessing the success story of Pot Belly, a Bihari restaurant in Delhi, the tourism ministry of Jharkhand is interest in opening...
By Nusra Jan, 30 2016
A Breakfast Cafe
Startup A Breakfast Cafe In an exclusive chat with Restaurant India, Nathan Harris, Owner, The Hole in the Wall Cafe talks about how he always wanted to be...
By Joyshree Saha Jan, 29 2016
IKKA follows  dynamic and interactive marketing
Startup IKKA follows dynamic and interactive marketing In an exclusive chat with Restaurant India, Sanchit Aneja, Owner of IKKA shares his childhood dream to open a restaurant....
By Joyshree Saha Jan, 25 2016
Portugal theme restaurant
Store launch Portugal theme restaurant Four signature sauces of Barcelos are Tangy Lemon, Mild Peri, Veri Peri and Supa Peri, each of these sauces are one of its kinds...
By Joyshree Saha Jan, 23 2016
Republic Day special menu on platter
operation Republic Day special menu on platter In particular, for Republic Day, restaurants and many eateries create a special tricolour menu giving importance to the three...
By Joyshree Saha Jan, 21 2016
Guest satisfaction delivered
startup Guest satisfaction delivered In conversation with Restaurant India, Apurva Salarpuria, Executive Director, Salarpuria Group and Owner of Studio talks about a...
By Joyshree Saha Jan, 21 2016
A journey to contemporary version of familiar food
Startup A journey to contemporary version of familiar food In an exclusive conversation with Restaurant India, Prahlad Sukhtankar, Owner of The Black Sheep Bistro shares his logical...
By Joyshree Saha Jan, 20 2016
Now a Micro-Brewery Restaurant that is scaling in East India
startup Now a Micro-Brewery Restaurant that is scaling in In an exclusive chat with Restaurant India, Gursimran Singh, Owner of Beer Republic speaks about the new trend he has introduced...
By Joyshree Saha Jan, 19 2016
A restaurant that takes you to 29 regional recipes
Food and Beverage A restaurant that takes you to 29 regional recipes 29 was inaugurated in December 2015. In tete-a-tete with Restaurant India, Nishek Jain, Owner, 29 shares how the idea was born....
By Joyshree Saha Jan, 18 2016
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Sep, 20 2017

Bakshi Continues to Fight Reopens 18

The burger chain has closed outlets since June due to expiry of eating house licences.

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Chef Gautam Chaudhary Acquires Gurugram

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The Only brand with 82 years of legacy in Spoken English domain and have 25 years of Franchising Experience as the oldest Franchisee is...

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