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Keeping customer comfort and satisfaction at the centre, restaurants are now playing around with concepts, innovating ambience and décor and experimenting with food.
By Roop Pratap Choudhary 2019-02-15
The restaurants on board two ships Queensline Neverland and Queensline Sea YAH can accommodate 450 diners any time.
By SARA KHAN 2018-11-28
With Kopper Kadai, launched in Rajouri Garden, Chef Akshay tries to redefine the meaning of royal dining in West Delhi.
By Nusra 2017-06-07
According to NRAI food service data, India’s private final consumption expenditure accounts for 60 per cent of the total GDP and is predicted to reach $2.4 trillion by 2021.
By Nusra 2017-03-10
In an interview to Restaurant India, Vineet Wadhwa, Chairman & MD, VW Cuisines Pvt Ltd talks about his plans to enter a new category.
By Nusra 2016-10-17
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In a tete-a-tete with restaurant India, Savar Malhotra, Director, The Embassy Restaurant talks about their plans to enter into franchisee model.
By Nusra 2016-06-02
In a tete-a-tete with Restaurant India, Shilpa Sharma, Partner, Mustard shares about her plans to grow the business.
By Nusra 2016-02-06
In an exclusive conversation with Restaurant India, Aakritee Singh, Partner and Chef, A Reverie, talks about her restaurant in Goa and the expansion plans.
By Nusra 2016-01-27
Sunil Aggarwal, Owner, Dramz Whiskey Bar & Lounge has been in the business for almost four decades. Talking to Restaurant India, he shares his stint to open his first restaurant.
By Nusra 2016-01-11
According to the founders, it is an imprisonment of sorts, mainly indulgence. And the decor captures this sentiment quirkily, with the prison-inspired cells and the Kaidis serving as props.
By Nusra 2015-06-03
Chef Bhakti Arora, of Master-Chef India fame, has created the extensive menu infusing good health and taste through modern vegetarian cuisine.
By Nusra 2016-02-11
“We did the trial before completely launching the outlet. We gave two choices to customers either sitting at jail and having food or observing people who are preparing food in the jail,” pointed Ojha, One of the Co-Founders.
By Nusra 2016-01-14
It is noticed that the eating pattern largely depend upon offers, discounts, loyalty membership because 59 per cent people eat out on the weekdays.
By Nusra 2015-02-17
Eating out trend in India has seen an upsurge. As consumers are fond of experiencing new cuisines and flavours, ‘The Melting Pot’, the US based premier fondue restaurant and a leading polished..

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