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Fine Dining
Franchising has the power to bring life to any business and it multiplies the potential of the business, leading it to grow.
By Tanvi Jetly 2017-07-11
As per FICCI, India will soon serve as the most prospective country where health and wellness industry will hit a record figure of INR 1 Trillion.
By Madhusree Chowdhury 2017-06-30
In an exclusive interview to Restaurant India, Chef Michael Swamy talks about his idea of opening a restaurant at par with global standard in India.
By Nusra 2017-05-19
In an exclusive interview with Restaurant India, Aditi Dugar, Owner at Masque, Mumbai's most ambitious restaurant talks about her idea of opening a restaurant focusing on freshest ingredients.
By Nusra 2017-04-18
Apart from using internet for buying apparels, home products, ordering food, Indians, especially youth are surfing internet for choosing the right stream in education.
By Sunil Pol 2017-03-04
Related Business Opportunities
  • Ice creams & Yogurt Parlors
    About Ice Cream WorksIce Cream Works by Ice Cream Centre,..
    Locations looking for expansion Maharashtra
    Establishment year 2012
    Franchising Launch Date 2015
    Investment size Rs. 10lac - 20lac
    Space required 50 - 250 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Women's clothing
    About: 50 Shades is a venture of Zuhana Exporters Pvt. Ltd...
    Locations looking for expansion Tamil nadu
    Establishment year 1991
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Chennai Tamil nadu
  • About Bedrock EducareStarted in 2009 in Pune, Bedrock Educare was..
    Locations looking for expansion Maharashtra
    Establishment year 2009
    Franchising Launch Date 2016
    Investment size Rs. 20lac - 30lac
    Space required 2000 - 3000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Pune Maharashtra
  • Casual dine Restaurants
    USA Leading Chain of Family Restaurant Since 1991 Inviting Franchisee in..
    Locations looking for expansion New Delhi
    Establishment year 1991
    Franchising Launch Date 2015
    Investment size Rs. 1 Cr. - 2 Cr
    Space required 1000 - 1500 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater North Delhi New Delhi
  • Ayurvedic, Herbal & Organic Products
    About Us We offer an effective, natural and non-surgical approach to..
    Locations looking for expansion Maharashtra
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Furniture/Home Decor & Furnishing
    About:Based in Kolhapur, Bedrox is an innovative designer bed concept..
    Locations looking for expansion Maharashtra
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Pune Maharashtra
With business expansion in mind, Bombay Dyeing is focusing on increasing its franchise store count from 200 to 500 over the next four years.
By Sunil Pol 2017-03-03
The most preferred restaurant at the hotel, Dawat-e-Nawab, which, is set to have a revenue of Rs 1.1 crore this year with its unique dishes like the Awadhi Mughlai Biryani and more.
By Pragati Ratti Sharma 2016-11-08
Eating out at a high-end restaurant is considered an experience worth paying for.
By Nusra 2016-09-30
The menu at Southern Spice is a unique compilation of vegetarian and non-vegetarian delicacies inspired by the culinary journeys into the interiors of Tamil Nadu, Kerala, Karnataka and Andhra Pradesh.
By Nusra 2016-09-03
In an interview to Restaurant India, Manish Mehrotra of Indian Accent talks about the restaurants success in New York.
By Nusra 2016-08-05
In an exclusive interview to Restaurant India, Anurag Katriar, CEO and Director, DegustiBus Hospitality which runs fine dinning restaurants like IndiGo and Neel talks about his expansion plans.
By Nusra 2016-07-15
In an interview to Restaurant India, Chef Dheeraj Mathur, Master Chef, Radisson Blu- Paschim Vihar talks about bringing innovations in menu.
By Nusra 2016-06-30
Earlier, restaurants used to offer buffet to attract corporate towards their restaurants, but currently they are more relying on dining trends.
By Nusra 2016-05-19
In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story.
By Nusra 2016-02-10
Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he talks about his venture Tawak, a fine dining restaurant in Noida.
By Nusra 2015-09-10