FINE DINING

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT FINE-DINING

Is Masque could be the next seasoned restaurant in India
Entrepreneur What it takes to build a dine destination In an exclusive interview with Restaurant India, Aditi Dugar, Owner at Masque, Mumbai's most ambitious restaurant talks about her...
By Nusra Apr, 18 2017
How Radisson Blu Agra gets the Mughlai flavour right
Professional Radisson Blu Agra: Getting Mughlai flavour right The most preferred restaurant at the hotel, Dawat-e-Nawab, which, is set to have a revenue of Rs 1.1 crore this year with its...
By Pragati Ratti Sharma Nov, 08 2016
Introducing luxury dining
Food and Beverages Serving 'right' experience Eating out at a high-end restaurant is considered an experience worth paying for....
By Nusra Sep, 30 2016
Southern Spice is more than just a restaurant  it is a destination  Sujan Mukherjee
South India food Catering to the Southy Tang! The menu at Southern Spice is a unique compilation of vegetarian and non-vegetarian delicacies inspired by the culinary journeys...
By Nusra Sep, 03 2016
We serve authentic food with a mix of global ingredients and methods- Manish Mehrotra
Chef "We serve modern inspiration of Indian food" In an interview to Restaurant India, Manish Mehrotra of Indian Accent talks about the restaurants success in New York....
By Nusra Aug, 05 2016
 Fine dining is going to become a place to celebrate - Anurag Katriar
Professional "Indian food needs to be more lighter" In an exclusive interview to Restaurant India, Anurag Katriar, CEO and Director, DegustiBus Hospitality which runs fine dinning...
By Nusra Jul, 15 2016
   Live Kitchen concepts are making waves in India
Chef “We focus on bringing continuous innovation” In an interview to Restaurant India, Chef Dheeraj Mathur, Master Chef, Radisson Blu- Paschim Vihar talks about bringing...
By Nusra Jun, 30 2016
How fine dine can lure corporate at their restaurant
Marketing Where is the corporate dining? Earlier, restaurants used to offer buffet to attract corporate towards their restaurants, but currently they are more relying on...
By Nusra May, 19 2016
Brand integrity is something we truly believe
people “Brand integrity is something we truly In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story....
By Nusra Feb, 10 2016
Big Format restaurants are a comeback
Food and Beverage Why Big Format restaurants are a comeback Likewise, as people are growing their demand, the restaurants too understand to fill their need and hence big format is what they...
By Nusra Jan, 18 2016
Fine dining restaurant Masabaa launches new menu
Store launch Fine dining restaurant Masabaa launches new menu The restaurant continues serving cuisines from across the world including Italian, Continental, Chinese and North Indian....
By RI Bureau Dec, 22 2015
We are targeting two more restaurants by 2016 - Deepankar Arora  Partner  TAWAK- The Indo Orient Express
people “We are targeting two more restaurants by Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with...
By Nusra Sep, 10 2015
All our spices are homemade  Parambriym
Startup All our spices are homemade: Parambriym Parambriym is all about authentic South Indian cuisines of Chennai and homegrown recipes. Talking to Restaurant India, Anitha...
By Nusra Nov, 12 2014
All about a Fine Dine Restaurant
Research All about a Fine Dine Restaurant Fine dining, just as the name suggests, offers patrons the finest in food, service and atmosphere....
By Nusra Feb, 03 2014
Figure out an efficient way to market locally and move on with the digital age
people Figure out an efficient way to market locally and move on Interview with Sunil Kallerackal, Chairman, bookyourtable.com....
By Keerthi Nair Sep, 27 2013
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 Darjeeling tea planters seek help from
Jul, 24 2017

Darjeeling tea planters seek help from

He said that Tea Board runs several schemes under which assistance would be sought.

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Interview
Buddha Bowl

Indians Have a Palate For Spicy and

What was the whole idea coming with Buddha Bowl? Why the name Buddha Bowl?While we were researching for our kitchen, we knew we wanted...

Strengthening the Education system for

Strengthening the Education system for

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