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Indian Medical Tourism industry is anticipated to poise a growth of 7-8 billion USD by 2020, and is considered to throw tons of business opportunities in the healthcare sector.
By Nikita Arya 2019-02-01
50% of the population today is in the working range that drives growth in retail.
By Vaishnavi Gupta 2019-01-30
Due to the increasing competition in the F&B industry, the business owners are coming up with new and innovative ideas for attracting the modern day customers.
By Shahram Warsi 2019-01-29
Making lives easier for the busy bees, came in several food tech startups with their apps that respond to your hunger growls, no-cooking and sick days.
By Madhurima Roy 2019-01-28
Director of Lenexis Foodworks Pvt. Ltd. Aayush Agrawal tells Restaurant India 70% profit at Wok Express comes from dine-in and 30% from the delivery format.
By SARA KHAN 2018-12-13
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    COZI CARS - Mobile Car Wash/Spa & Detailing Franchise Opportunity You Must GRAB!!..
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    Establishment year 2010
    Franchising Launch Date 2014
    Investment size Rs. 10lac - 20lac
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    About Chai GaramWe serve our tea the way Indians like..
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    About Us: Cogitus is a higher order thinking after school program..
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Profits aside, having one’s brand showcased at an airport, national or international, is a matter of great exclusivity.
By Gaurav Dewan 2018-09-05
Open kitchens have forced chef’s to change their behaviour and work methods.
By Sakshi Singh 2018-08-28
Here are three of the biggest challenges facing those of you in the restaurant and food service industries today.
By Reetika Bose 2018-08-13
Franchising industry has been rapidly expanding over the past few years, with many national and international players taking the industry by storm.
By Shahram Warsi 2018-08-08
Like the food business itself Choosing a restaurant concept entails a lot of science, math and Art.
By Smriti Agarwal 2018-07-31
Airport retail is expanding at a very fast pace as souvenirs shops, luxury goods to F&B outlets and other brand experiences.
By Gaurav Dewan 2018-07-25
Having the right number of employees, or trying to run your business with less staff will hardly make sense.
By Smriti Agarwal 2018-07-18
A lot of smaller towns can also be seen experimenting with their local cuisines and bringing them to the mainstream food scene.
By Sakshi Singh 2018-07-16
60% of restaurants in Mumbai were casual dining places.
By Nusra 2018-07-12
Customers in smaller cities relate and connect with a brand as people get emotionally attach.
By Nusra 2018-07-05

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