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In an exclusive interaction with Restaurant India M Mahadevan, Chairman, Oriental Cuisines talks about building a restaurant empire.
By Nusra 2018-01-02
The technological revolution, which has started a couple of years back, has given a solid push to the business industry of India.
By Nibedita Mohanta 2017-11-30
India has emerged as the third largest start-up base and such ventures are poised to grow 2.2 times to reach 10,500 by 2020.
By Nibedita Mohanta 2017-09-22
Micro enterprises account for 95% of total SMBs, small & medium put together hold the remaining 5% share and 55% of SMBs are located out of urban cities whereas 45% are situated in rural areas.
By Nibedita Mohanta 2017-09-19
Talking to Restaurant India, Ashish Kapur who owns amazing concepts like The Whisky Samba, The Wine company and Antares talks about creating destination restaurants.
By Nusra 2017-09-14
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In a tete-a-tete with Restaurant India, Varun Tuli, Owner, Yum Yum Cha, Food Inc Catering talks about introducing experience in dining.
By Nusra 2017-09-13
In an exclusive interaction with Restaurant India, Zorawar kalra, Founder & MD, Massive Restaurants talks about going global.
By Nusra 2017-09-12
In an exclusive interview with Restaurant India, Vineet Wadhwa, Chairman & Managing Director at FIO Country Kitchen & Bar is looking forward to franchise pan India.
By Charu Sharma 2017-09-11
In an exclusive interview with Restaurant India, Binny Dhadwal, Founder at Flaming Trio talks about the bar tending tricks...
By Nusra 2017-09-01
In an exclusive interview to Restaurant India, Chef Om Nayak talks about starting his own restaurant.
By Nusra 2017-07-29
In an exclusive interview with Restaurant India, Pankaj Gupta, co founder, Flavour Pot Foods LLP talk about the idea of opening restaurant.
By Nusra 2017-07-18
Talking about the business model on which Calorx operates, Manjula Shroff, Chairperson, Kalorex said her Foundation is a non-profit, professionally managed and self-sustaining autonomous institution with excellence in education as its main objective.
By Reetika Bose 2017-07-10
In an exclusive interview with Restaurant India, Kaizad Modi, Senior Partner- Reise Hospitality LLP talks about building a bakery cafe chain.
By Nusra 2017-04-26
In an exclusive interview with Restaurant India, Sushanta Sengupta- Chef and Partner at 6 Ballygunge Place talks about their expansion plans.
By Nusra 2017-04-25
In an exclusive interview to Restaurant India, Gautham Shetty of The Stables talks about bringing the gastro-pub to Mumbai.
By Nusra 2017-04-20