Hotline: 1800 102 2007
X
Loading
Search Business Opportunities
Entrepreneur
India has emerged as the third largest start-up base and such ventures are poised to grow 2.2 times to reach 10,500 by 2020.
By Nibedita Mohanta 2017-09-22
In a tete-a-tete with Restaurant India, Varun Tuli, Owner, Yum Yum Cha, Food Inc Catering talks about introducing experience in dining.
By Nusra 2017-09-13
In an exclusive interaction with Restaurant India, Zorawar kalra, Founder & MD, Massive Restaurants talks about going global.
By Nusra 2017-09-12
In an exclusive interview with Restaurant India, Vineet Wadhwa, Chairman & Managing Director at FIO Country Kitchen & Bar is looking forward to franchise pan India.
By Charu Sharma 2017-09-11
In an exclusive interview with Restaurant India, Binny Dhadwal, Founder at Flaming Trio talks about the bar tending tricks...
By Nusra 2017-09-01
Related Business Opportunities
  • Preschools
    Run your own preschool & provide quality education by joining..
    Locations looking for expansion Tamil Nadu
    Establishment year 2000
    Franchising Launch Date 2015
    Investment size Rs. 50 K - 2lac
    Space required 1200 - 1400 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Chennai Tamil Nadu
  • About Alive Salon:-Alive Salon started out as a dream. A..
    Locations looking for expansion Maharashtra
    Establishment year 2001
    Franchising Launch Date 2016
    Investment size Rs. 30lac - 50lac
    Space required 700 - 1000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • About:U-Turn International Pvt. Ltd. Is a premium Sunglasses, Frame, Glass..
    Locations looking for expansion Gujarat
    Establishment year 1982
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required 200 - 4000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Ahmedabad Gujarat
  • Snacks / Namkeen shops
    about:Haldiram’s Prabhuji has come a long way since its humble beginning..
    Locations looking for expansion West Bengal
    Establishment year 1950
    Franchising Launch Date 2016
    Investment size Rs. 2 Cr. - 5 Cr
    Space required 3000 - 5000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Kolkata West Bengal
  • Gyms and Fitness Centres
    About:FITPASS is an app-based fitness and lifestyle brand that is..
    Locations looking for expansion New Delhi
    Establishment year 2016
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • Competitive Exam Coaching Institute
    About:INTERACTIVE Classroom Teaching: Chanakya IAS Academy serves the society by providing..
    Locations looking for expansion New Delhi
    Establishment year 1993
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required 5500 - 8300 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
In an exclusive interview to Restaurant India, Chef Om Nayak talks about starting his own restaurant.
By Nusra 2017-07-29
In an exclusive interview with Restaurant India, Pankaj Gupta, co founder, Flavour Pot Foods LLP talk about the idea of opening restaurant.
By Nusra 2017-07-18
Talking about the business model on which Calorx operates, Manjula Shroff, Chairperson, Kalorex said her Foundation is a non-profit, professionally managed and self-sustaining autonomous institution with excellence in education as its main objective.
By Reetika Bose 2017-07-10
In an exclusive interview with Restaurant India, Kaizad Modi, Senior Partner- Reise Hospitality LLP talks about building a bakery cafe chain.
By Nusra 2017-04-26
In an exclusive interview with Restaurant India, Sushanta Sengupta- Chef and Partner at 6 Ballygunge Place talks about their expansion plans.
By Nusra 2017-04-25
In an exclusive interview to Restaurant India, Gautham Shetty of The Stables talks about bringing the gastro-pub to Mumbai.
By Nusra 2017-04-20
In an exclusive interview with Restaurant India, Aditi Dugar, Owner at Masque, Mumbai's most ambitious restaurant talks about her idea of opening a restaurant focusing on freshest ingredients.
By Nusra 2017-04-18
In an email interaction with Restaurant India, Pankaj Judge, Co-Founder at Chai Thela talks about his story of bringing the brand to success.
By Pallavi Singhal 2017-04-11
Today there are many employees turned entrepreneurs who have transformed into the brand’s franchisee for which they were working.
By Ekta Sharma 2017-03-29
Talking to Restaurant India, Patricia Narayan, Director at Sandeepha Chain of Restaurants talks about her passion for food and turning it into a restaurant business.
By Nusra 2017-03-08