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In an interview with Restaurant India, Keshav Prakash, the founder and curator of The Vault, speaks about the whiskey consumption in India.
By Sara Khan 2019-02-20
In the fiscal year 2018-19, Karan Tanna’s Yellow Tie Hospitality will be doing revenue of 200% more than the previous year by maintaining the EBITA to approximately 35%.
By Sara Khan 2019-02-15
In an exclusive interview with Restaurant India, Michelin-Star Chef Garima Arora speaks about her entrepreneurial journey with Gaa.
By Sara Khan 2019-02-14
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products through the FOCO model.
By Sara Khan 2019-02-12
Netmeds has prepared a five-year plan to achieve a target of opening a minimum of 1,000 stores across India. Read on...
By Toprit Saifee 2019-02-11
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In a tête-à-tête with Restaurant India, Shivam Sehgal, founder of The Market Place restaurant, shares how he is planning to go big with his restaurant.
By Sara Khan 2019-02-06
Competency-based learning is believed to bridge the gap between quality jobs and skilled job seekers that are looking for a great opportunity.
By Shahram Warsi 2019-02-04
Read on to discover what all it takes to build-up a boarding school as here we unveil some important steps in the course of setting up a boarding school.
By Nikita Arya 2019-01-29
With a 400-person capacity the venue is designed by renowned New Delhi-based interior architects Chromed Design Studio.
By Nusra 2019-01-28
The food menu is inspired by travels down the highways of India and the eccentric by-lanes of old towns famous for unique age-old recipes.
By Nusra 2019-01-25
Restaurateur Vikrant Batra, in a tete-a-tete with Restaurant India, speaks about the key challenges while starting a restaurant, and more.
By Sara Khan 2019-01-24
The rapidly evolving education industry has resulted in many aspiring educators to come and invest in the industry.
By Shahram Warsi 2019-01-16
“Our order numbers have shown a 350% growth in FY18, with approx. 48,000 orders in December 2018, up from 13,600 orders in April 2018,” Co-founder and CEO of Charcoal Eats, Anurag Mehrotra tells Restaurant India.
By Sara Khan 2019-01-09
In an interview with Restaurant India, Chef and Partner Anaida Parvaneh reveals her unconventional style of kitchen management and the marketing strategies at SodaBottleOpenerWala, Powai.
By Sara Khan 2019-01-08
In tête-à-tête with Restaurant India, Chef Vineet Bhatia speaks about his journey from getting a Michelin to modernising Indian food.
By Sara Khan 2018-12-29

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